______________________
McCormick and Schmick's Seafood Restaurant
Country Club
Plaza 448 West 47th St. Kansas City, Missouri
64112
(816) 531-6800
Kansas
City's Best Bartender - Adam at McCormick and Schmick's
McCormick and Schmick's
Seafood Restaurant History
from Mccormick and Schmick's Official Website at
www.mccormickandschmicks.com
...
McCormick and Schmick's Seafood
Restaurant Kansas City
Since teaming up in the early 1970s, Bill McCormick and
Doug Schmick have established more than 50 restaurants
and catering operations throughout the country - an
extraordinary feat in a business with the highest
attrition rate of any in the United States. The two men,
very different yet surprisingly compatible, have
established themselves as entrepreneurs with one
collective vision, to run the nation's premier family of
seafood restaurants.
McCormick and Schmick's Seafood
Restaurant Kansas City
The history of McCormick & Schmick's Seafood Restaurants
began when Bill McCormick purchased Jake's Famous
Crawfish Restaurant located in Portland, Ore., and
brought the more than 100-year-old landmark back to
life.
McCormick and Schmick's Seafood
Restaurant Kansas City
When asked the secret of how he revitalized a restaurant
on the brink of closing, McCormick says, "I like nothing
better than being a good host." In addition to his
spirited personality, McCormick has an ability to bring
out the best in other's managerial skills and strengths,
a combination essential in a successful business.
McCormick and Schmick's Seafood
Restaurant Kansas City
Part of the managerial talent McCormick tapped was Doug
Schmick, a management trainee. The two formed a
partnership in 1974, creating Traditional Concepts, a
precursor to today's McCormick & Schmick's Seafood
Restaurants. In 1979, they opened the original McCormick
& Schmick's Seafood Restaurant in Portland, Ore. Since
that time, the company has expanded to more than 50
restaurants across the country.
McCormick and Schmick's Seafood
Restaurant Kansas City
"Establishing a restaurant and running it well requires
the creative imagination and stamina that go into
producing a Broadway play," says Doug Schmick. "Over the
years, the hardest thing conceptually has been to change
with the times and remain a force in the industry
without straying from what has made this company so
successful in the first place."
McCormick and Schmick's Seafood
Restaurant Kansas City
Making it work are the company's leaders and more than
5,000 employees.
McCormick and Schmick's Seafood
Restaurant Kansas City
The combination of an open imagination and a respect for
tradition are what makes McCormick & Schmick's the
classic and successful business that it is today.
mccormick and schmick's seafood
restaurant
Each
McCormick & Schmick's restaurant is uniquely designed to
create an inviting, original and relaxed atmosphere.
There is not a corporate blueprint for restaurant
architecture; rather each property dictates the layout.
Whether overlooking the water, under a wheelhouse
chandelier or with original artwork found in a more than
100-year-old dining room, each restaurant has its own
style and ambiance.
McCormick and Schmick's Seafood
Restaurant Kansas City
Site Specific Designs
Ask to see the "company blueprint" for a McCormick &
Schmick's restaurant, and you had better clear some room
on your desk for more than 50 very different designs. No
two restaurants are the same in size, layout or
personality. Each restaurant is uniquely designed to
reflect the culture and heritage of the city in which it
is located.
McCormick and Schmick's Seafood
Restaurant Kansas City
Historical Relevance
Many McCormick & Schmick's restaurants are located in
buildings included on the National Register of Historic
Places. For example, Spenger's Fish Grotto in Berkeley,
Calif., is in its original building from the early
1900's. One of the Boston restaurants is located in
historic Faneuil Hall Marketplace.
McCormick and Schmick's Seafood
Restaurant Kansas City
Regional Personality
Touring the restaurants one might find themed rooms such
as the Kennedy room located at the Fanueil Hall
restaurant in Boston; local sports logos in exquisite
glass-workings; or wood species indigenous to the
region.
McCormick and Schmick's Seafood
Restaurant Kansas City
Artwork and Photos
Significant effort is spent to find the proper artwork
and photos that give the finishing touches to each
restaurant. Countless hours are exhausted finding turn
of the century Harper's Weekly photos or procuring
artwork to theme a room.
McCormick and Schmick's Seafood
Restaurant Kansas City
McCormick and Schmik's Seafood Restaurant Menu
changes twice daily.
McCormick and Schmick's Seafood
Restaurant Kansas City
McCormick and
Schmick's Menu Samples
The "Fresh List"
Guests will find the freshest seafood available from
Alaska halibut to New Zealand grouper on the "Fresh
List" of our menu, a selection of more than 30 seafood
varieites in fresh that day. Our wait staff is renowned
for their encyclopedic seafood knowledge.
McCormick and Schmick's Seafood
Restaurant Kansas City
Variety
Our extensive menu changes daily depending on each day's
fresh seafood deliveries and in keeping with the
McCormick & Schmick's tradition of offering only the
freshest seafood available in season. With more than 80
preparations available on our menu each day, every guest
is sure to find something to satisfy their palate.
McCormick and Schmick's Seafood
Restaurant Kansas City
Regional
Fare
Each executive chef strives to reflect McCormick &
Schmick's commitment to culinary excellence by
showcasing a vast selection of only the freshest quality
varieites from the Pacific Northwest, the Atlantic,
local waters near their restaurant as well as unique
species from international waters. McCormick & Schmick's
commitment to local freshness is apparent in our
seasonally inspired dishes and regionally inspired
preparations.
McCormick and Schmick's
LUNCH MENU sample...
McCormick and Schmick's Seafood - On The Half Shell
(from 4.90)
6-12 Selections Available Seasonally
Gigamoto Oysters - Totten Inlet, Washington
Netarts Bay Oysters - Tillamook Bay, Oregon
Chatham Oysters - Chatham, Massachusetts
Small Sampler Available
McCormick and
Schmick's Seafood - Appetizers
(from 5.60)
Florida Rock Shrimp Popcorn with Two Dipping Sauces
Coconut Shrimp with Horseradish Marmalade
Yellowfin Tuna Seared Very Rare with Asian Cucumber
Salad
Rhode Island Fried Calamari with Three Dipping Sauces
Panfried Willapa Bay Oysters with Tartar Sauce
McCormick and
Schmick's Seafood - Soups and Salads
(from 2.80)
Seafood and Corn Chowder
Traditional Oyster Stew with Garlic Bread
Seasonal Mixed Greens with Balsamic Vinaigrette
Hearts of Romaine Caesar Salad with Garlic Croutons
Spinach Salad with Spiced Pecans, Onions and Szechuan
Dressing
McCormick and
Schmick's Seafood - Sandwiches
(from 6.90)
Crab and Cheese Melt on English Muffin
Half Pound Cheeseburger or Cajun Burger with Fries
Salmon Club with Smoked Bacon and House Potato Chips
Blackened Catfish Sandwich with Fries
Marinated Chicken Breast with Cheddar and Bacon
McCormick and
Schmick's Seafood - Pastas
(from 7.90)
Fettucini with Bay Scallops and Rock Shrimp
Linguine with Roma Tomatoes, Garlic and Basil
Manila Clams with Linguine in a Lemon Cream
Penne with Asparagus and Grilled Chicken
Linguine with Blackened Chicken in a Cajun Cream Sauce
McCormick and
Schmick's Seafood - Entree Salads
(from 6.90)
Seared Rare Yellowfin Tuna Nicoise Salad
Green Beans, Olives, Potatoes and Balsamic Vinaigrette
Seafood Cobb Salad
Bay Shrimp, Scallops, Crab, Avocado and Blue Cheese
Buffalo Chicken Salad
Blue Cheese Dressing, Carrots and Cucumber
Traditional Bay Shrimp Louis
with Thousand Island Dressing
Peppered Beef Salad
with Roasted Red Potato and Bleu Cheese Dressing
McCormick and
Schmick's Seafood - Seafood Specialties
(from 8.70)
Atlantic Salmon - Bay of Fundy, Maine
Roasted on a Cedar Plank with Northwest Berry Sauce
Mako Shark - Cape Fear, North Carolina
Sesame Seared with Wasabi Vinaigrette
Yellowfin Tuna - Kona, Hawaii
Seared VERY RARE with Soy, Wasabi and Pickled Ginger
Rainbow Trout - Buhl, Idaho
Grilled with Blackberry Balsamic
Mahi Mahi - Ormond Beach, Florida
Blackened with Bay Shrimp Creole Sauce
Tilapia - Costa Maya, Mexico
Cashew Crusted with Jamaican Rum Butter
McCormick and Schmick's Seafood - Lunch Entrees
(from 8.90)
Oysters - Willapa Bay, Washington
Pan Fried with Coleslaw and French Fries
Fried Shrimp Platter
with Cocktail Sauce and Coleslaw
Fish and Chips
Beer Battered Cod with French Fries and Tartar Sauce
Crabcake Platter
with Tartar Sauce, Rice and Vegetables
Pan Fried Chicken
Served with Country Gravy
SELECTIONS & PRICES SUBJECT TO CHANGE • MENU PRINTED
DAILY
NEWPORT, OR KING SALMON
KEY WEST, FL SCARLETT SNAPPER
PEI ISLAND GOLD OYSTERS
GUAYAQUIL, ECUADOR TILAPIA
GEORGES BANK, MA COD
PANAMA CITY, FL YELLOWFIN TUNA
CATALINA, CA THRESHER SHARK
BOSTON, MA GREY SOLE
McCormick and Schmick's Seafood - Fresh List
CLEAR SPRINGS, ID RAINBOW TROUT
NEW BRUNSWICK, CAN SALMON
AYDEN, NC CATFISH
SITKA, AK HALIBUT
GRAND ISLE, LA CRAWFISH
HILO, HAWAII MAHI MAHI
NEW BEDFORD, MA BAY SCALLOPS
SAMPLE LUNCH MENU • MENU PRINTED DAILY
CAPE MAY, NJ MONKFISH
BEAUFORT, SC SWORDFISH
LONG ISLAND SOUND OYSTERS
WARRINGTON, OR BAY SHRIMP
CT BLUE POINT OYSTERS
SITKA AK DUNGENESS CRAB
POINT JUDITH, RI SQUID
WASHINGTON, RED KING SALMON
NETARTS BAY, OR KUMAMOTO OYSTERS
HATTERAS, NC BLUE CRAB
SOUTH ATLANTIC BLACK GROUPER
YARMOUTH, NS LOBSTER
NEW YORK PINE ISLAND OYSTERS
GEORGES BANK, MA SEA SCALLOPS
WA WILLAPA BAY OYSTERS
McCormick and
Schmick's DINNER MENU sample...
On The Half Shell
(from 10.90)
6-12 Selections Available
Seasonally
Island Gold Oysters - St. Peters
Bay, Prince Edward Island, Canada
Kumamoto Oysters - Netarts Bay,
Oregon
Blue Point Oysters - Norwalk,
Connecticut
Small and Large Sampler Available
Appetizers
(from 7.95)
Traditional Jumbo Prawn Cocktail
Lump Crab Cake with Tartar Sauce
Yellowfin Tuna Seared Very Rare
with Asian Cucumber Salad
Rhode Island Fried Calamari with
Three Dipping Sauces
Panfried Willapa Bay Oysters with
Tartar Sauce
Soups and Salads
(from 3.85)
Seafood and Corn Chowder
Seasonal Mixed Greens with
Balsamic Vinaigrette
Seafood Cobb Salad with Crab, Bay
Shrimp and Bay Scallops
Spinach Salad with Spiced Pecans,
Onions and Szechuan Dressing
Traditional Oyster Stew with
Garlic Bread
Steaks, Meats and Poultry
(from 13.70)
Flank Steak Salad with Ginger
Dressing
8 oz. Filet Mignon with Maitre
d’Hotel Butter
Grilled Chicken with Roast Garlic
Butter
Meatloaf with Portobello Gravy and
Mashed Potatoes
14 oz. New York Strip with Maitre
d’Hotel Butter
10 oz. Prime Top Sirloin with
Maitre d’Hotel Butter
Shellfish Selections
(from 19.90)
Maryland Lump Crab Cakes
Stuffed Shrimp with Crab and
Topped with Imperial Glaze
One and a Half Pound Lobster |
Seafood Specialties
(from 17.60)
Atlantic Salmon - New Brunswick,
Canada
Roasted on a Cedar Plank with
Northwest Berry Sauce
Tilapia - San Jose, Costa Rica
Cashew Crusted with Jamaican Hot
Rum Butter
Yellowfin Tuna - Panama City,
Florida
Seared VERY RARE with Asian
Cucumber Salad and Nori Rice Roll
Sea Scallops - Georges Bank,
Massachusetts
Seared with Prosciutto, Mushrooms
and Asiago Cheese
Scarlett Snapper - Key West,
Florida
Pepper Parmesan Crusted with
Passionfruit Vinaigrette
Atlantic Salmon - New Brunswick,
Canada
Stuffed with Blue Crab, Bay Shrimp
and Brie Cheese
From the Grill
(from 17.80)
Halibut - Sitka, Alaska
with Dijon Mustard and Smoked
Honey Butter
Rainbow Trout - Clear Springs,
Idaho
with Lemon Maple Glaze
Tilapia - San Jose, Costa Rica
with Roasted Pepper and Cajun
Cream Sauce
Swordfish
with Sundried Tomato Butter
Classics
(from 10.95)
Oysters - Willapa Bay, Washington
Pan Fried with Coleslaw and French
Fries
Broiled Seafood Platter
S almon,
Crab Cake, Shrimp, Scallops and Stuffed Oysters
Fish and Chips
Beer Battered Cod with French
Fries and Tartar Sauce
Jumbo Shrimp Pomodoro
with Garlic, Basil, Chili Flakes,
Pomodoro Sauce and Linguine
Seafood Newburg
Bay Scallops, Blue Crab and Gulf
Shrimp
NEWPORT, OR KING SALMON
KEY WEST, FL SCARLETT SNAPPER
PEI ISLAND GOLD OYSTERS
GUAYAQUIL, ECUADOR TILAPIA
GEORGES BANK, MA COD
PANAMA CITY, FL YELLOWFIN TUNA
CATALINA, CA THRESHER SHARK
BOSTON, MA GREY SOLE
CAPE MAY, NJ MONKFISH
BEAUFORT, SC SWORDFISH
LONG ISLAND SOUND OYSTERS
WARRINGTON, OR BAY SHRIMP
CT BLUE POINT OYSTERS
SITKA AK DUNGENESS CRAB
POINT JUDITH, RI SQUID
WASHINGTON, RED KING SALMON
Fresh List
CLEAR SPRINGS, ID RAINBOW TROUT
NEW BRUNSWICK, CAN SALMON
AYDEN, NC CATFISH
SITKA, AK HALIBUT
GRAND ISLE, LA CRAWFISH
HILO, HAWAII MAHI MAHI
NEW BEDFORD, MA BAY SCALLOPS
NETARTS BAY, OR KUMAMOTO OYSTERS
HATTERAS, NC BLUE CRAB
SOUTH ATLANTIC BLACK GROUPER
YARMOUTH, NS LOBSTER
NEW YORK PINE ISLAND OYSTERS
GEORGES BANK, MA SEA SCALLOPS
WA WILLAPA BAY OYSTERS
McCormick and
Schmick's HAPPY HOUR MENU sample...
Minimum beverage purchase may apply.
Willapa Bay Oyster Shooters
with Cocktail Sauce
Spinach and Artichoke Dip
with Tortilla Chips
Classic 1/2 lb. Cheeseburger
with French Fries
$2.95
Buffalo Hot Wings
with Carrots, Celery,
and Ranch Dressing
Cheese Quesadilla
with Sour Cream and
Pico de Gallo
Thai Peanut Chicken Satay
with Spicy Peanut Sauce
$3.95
Sweet & Spicy Chicken
with Sweet Thai Chile Sauce
Fish and Scallop Ceviche
with Fresh Lime, Grapefruit Juice
and Cilantro
Steamed Mussels
with Tomato Basil Broth
|
Traditional Mixology
There was a time when bartenders practiced the art of
traditional mixology, crafting drinks with more concern
for the guest's experience than the speed in which the
drink was made. This timeless art of mixology is still
alive at McCormick & Schmick's restaurants.
McCormick and Schmick's Seafood
Restaurant Kansas City
Hand-Crafted,
Hand-Mixed Drinks
Our bartenders are like chefs in their own right.
All drinks are made using fresh-squeezed juices and are
hand-crafted, with special interest and thought given to
the quality of every drink served. You won't find any
blenders at a McCormick & Schmick's bar.
McCormick and Schmick's Seafood
Restaurant Kansas City
Famous $1.95 Bar
Menu
While McCormick & Schmick's has been recognized for its
culinary excellence as the "best seafood restaurant" in
cities across the country, the restaurant also has
become equally famous for its $1.95 bar menu featuring a
half-pound cheeseburger, steamed mussels and more.
Guests can take in the lively atmosphere of the bar
whether enjoying McCormick & Schmick's legendary seafood
or simply a burger and a beer.
McCormick and Schmick's Seafood
Restaurant Kansas City
Variety
Classic drinks, such as martinis, Irish coffee, single
malt whiskeys and bourbons are complemented with modern
favorites like lemon drops, cosmopolitans and more.
There is an impressive selection of craft-brewed and
quality imported beers at McCormick & Schmick's, along
with an extensive selection of fine Northwest,
California, regional and international wines.
McCormick
and Schmick's Seafood Restaurant Reviews...
McCormick and Schmick's Seafood
Restaurant Kansas City
"The Place for Seafood"
Washingtonian Magazine
McCormick and Schmick's Seafood
Restaurant Kansas City
"Best Happy Hour"
Seattle Weekly
McCormick and Schmick's Seafood
Restaurant Kansas City
"At McCormick & Schmick's, the seafood is fresh and
plentiful..."
Las Vegas Review-Journal
McCormick and Schmick's Seafood
Restaurant Kansas City
"In every way you can imagine, this place deals a hand
of "fresh catch" choices that is hard to match."
Chicago Sun Times
McCormick and Schmick's Seafood
Restaurant Kansas City
"Best Seafood Restaurant"
Reader's Choice Awards - Charlotte Observer
McCormick and Schmick's Seafood
Restaurant Kansas City
"...every item on the menu tastes like it has just
been pulled from the ocean."
LA Downtown News
McCormick and Schmick's Seafood
Restaurant Kansas City
"A gem on the waterfront."
The Oregonian
McCormick and Schmick's Seafood
Restaurant Kansas City
"On any given night you'll find 30 or so different
species listed under 'fresh seafood'."
Gourmet Magazine
McCormick and Schmick's Seafood
Restaurant Kansas City
"...the restaurant is sophisticated and club-like,
with high back chairs, paneled walls of dark wood, and
high ceilings studded with art deco style light
fixtures...featuring a menu that includes some twenty
five varieties of fresh fish and shell fish."
Bon Appetit Magazine
McCormick and Schmick's Seafood
Restaurant Kansas City
"McCormick and Schmick's is an island of absolute
freshness."
Alaska Airlines In-Flight Magazine
McCormick and Schmick's Seafood
Restaurant Kansas City
"A lively bistro-type place where impeccably fresh
fish reigns."
USA Today
McCormick and Schmick's Seafood
Restaurant Kansas City
"The classic Portland combination of elegance,
informality and history."
The Oregonian-A&E Diner
______________________
Joe's Crab Shack Seafood Restaurant
Joe's Crab Shack
Independence, Missouri Location: 20001 E Jackson
Dr, Independence - (816) 795-5533
Joe's Crab Shack Olathe, Kansas Location:
11965 S Strang Line Rd, Olathe, KS - (913)
393-2929
Joe's Crab Shack
Appetizers
Soup of the Day
ask your server $4.99
Fried Cheese served with marinara $6.49
Peel N Eat Shrimp you peel em, baker's dozen $7.99
Crab Dip rich and creamy, full of crab and cheese $7.99
Louisiana - Style Bayou Shrimp spicy and delicious, 5
jumbo shrimp sauteed in joe's ovin spicy - butter sauce
$6.99
Awesome Appetizer boiled shrimp, crab dip, fried cheese
and chicken fingers $12.49
Lobster Fondue our creamy fondue with langostino lobster
and crawfish is irresistable. Served with garlic bread
for dipping $6.99
Great Balls of Fire your taste buds will be dancing with
these jalapeno crab balls, made with shrimp and crab 1/2
dozen $5.99
Crispy Calamari 1/2 lb of calamari lightty fried and
served with marinara $5.99
Joe's Crab Shack Salads and Sandwiches
all sandwiches served with fries and coleslaw
Crab Cake Sandwich 1/4 lb crab cakes made with lumb crab
meat. A traditional favorite $9.49
Joe's Chicken Club Sandwich hardwood grilled chicken
breast, topped with cheese and bacon $8.49
Joe's Traditional Cobb Salad mixed greens topped with
bacon, tomatoes, green onions, egg and blue cheese with
a choice of chicken or shrimp $8.99
Bacon Cheeseburger this hardwood grilled burger comes
just the way ya want it $6.99
Joe's Caesar Classic crisp romaine lettuce with grilled
or blackened chicken breast or salmon, croutons,
parmesan, garlic toast and caesar dressing $8.99
Joe's Crab Shack Crabs, Crabs, Crabs
all crabs available BBQ, garlic, or steamed, all
whole crab orders served with parsley potatoes and corn
cobette, add a salad cheap $0.89
Joe's Crab Shack Snow
1 1/4 lb 3 clusters $18.99
Joe's Crab Shack Dungeness
11/4 lb $18.99
Joe's Crab Shack King
1 1/4 lb - 5 legs $Market
Joe's Crab Shack Crab Daddy Feast
king, dungeness and snow $Market
Joe's Crab Shack Crab Cakes
served with joe's rice
and veggies $15.99
Joe's Crab Shack Fish
availabe grilled, broiled, blackened or lemon pepper.
All fish served with joe's rice and veggies. Add a
shrimp 10 fried or coconut $3.99
Salmon loin cut salmon $12.99
Tilapia flaky with fish $12.99
Mahi white fish with a sweet mild flavor $12.99
Signature Toppings - Pontchartrain new orleans
inspired white cream sauce with shrimp, crabmeat, garlic
and mushrooms $2.99
Etouffee creamy etouffee topping $1.99
Joe's Crab Shack Values
add a salad cheap $0.99
Fried Fish Fillets farmraised fish fillets lightly
fried. Served with fries $10.99
Popcorn Shrimp tender, bite size shrimp, fried to a
golden brown. Served with fries $10.49
Fish and Chips flaky white fish in our famous english
style batter. Served with fries $10.49
Fish and Shrimp golden fried gulff shrimp and fish.
Served with fries $10.99
Joe's Fried Shrimp 12 golden fried beauties. Served with
fries $10.99
Crawfish Etouffee ooh weel it is a large bowl of good
stuff. Served with rice $10.99
Joe's Fried Scallops tender bay scallops fried just
right. Served with fries $10.99
Southwest Chicken char - grilled chicken topped with
bacon, montgrey jack cheese and tomatoes, served with
joe's rice and veggies $9.99
Deckhand Platter english battered fish and chips,
popcorn shrimp and 3 of our jalapeno crab balls. Served
with fries $9.99
Joe's Crab Shack Specialties
substiture your topside for a twice baked potato only
$1.89
Coconut Shrimp plump shrimp dipped in shredded coconut
batter served with plum sauce and fries $10.99
Broiled Seafood Platter grilled shrimp, shrimp scampi,
fish fillet and scallops served with joe's rice and
veggies $18.99
Shrimp Scampi fresh and tender, served with joe's rice
and veggies $11.99
Jumbo Bayou Shrimp shrimp sauteed in a new orleans spicy
butter sauce with parsley potatoes and corn on the cob
$13.99
Shrimp and Lobster Pasta shrimp and langostino lobster
tossed with pasta, tomatoes and green onions inacreamy
alfredo sauce $14.99
Crab Stuffed Shrimp broiled shrimp stuffed with joe's
famous crabmeat recipe served with joe's rice and
veggies $12.49
Fisherman's Platter fried popcorn shrimp, fish fillet,
calamari, scallops and fries $13.49
Jumbo Parmesan Shrimp Pasta savory panko - breaded
parmesan shrimp nestled in pasta, tossed green onions
and tomates in a creamy alfredo sauce $13.99
Broiled Shrimp Rrio crab stuffed shrimp, scampi shrimp
and a grilled shrimp skawer served with joe's rice and
veggies $17.99
BBQ Dungeness Crab 1 1/4 lb. Dungeness crab cooked our
special BBQ sauce, served iwth parsley potatoes and corn
cobette $18.99
Jumbo Grilled Shrimp served with joe's rice and veggies.
Some lifting required $12.99
Joe's Crab Shack Steak and More
add a snow crab cluster $5.99
Twin Flat Iron Steaks
twin 6 oz flat iron steaks tender and juicy. A steak
lover's favorite served with a salad twice baked potato
$15.99 Add a Dungeness Crab Cluster $5.99
Steak and Shrimp
6 oz flat iron steak and choice of fried or grilled
shrimp served with a salad and twice baked potato $17.99
Joe's Crab Shack Topsides
12 hushpuppies only $1.99. All meals include joe's
mama's famous corn muffins
Cole Slaw $1.49 , French Fries $1.49 , Joe's Rice $1.49
, Parsley Potatoes $1.49 , Veggies $1.49 , Corn - On -
The - Cob $1.49
Prices and items may vary, please check with this
restaurant for the most up-to-date information.
______________________
Pierpont's at Union Station
Address
30 W Pershing Rd
Kansas City, MO
816-221-5111 |
 |
Absolutely the
best steak and seafood in Kansas City -- Guaranteed! Dubbed
"the culinary jewel" of Kansas City's historically renovated
Union Station, Pierpont's has gained the reputation of serving
Kansas City's finest steak and seafood selections. As a sister
restaurant to Kansas City's legendary Hereford House,
Pierpont's maintains the family tradition of serving top
quality steak, perfectly aged and prepared, fresh seafood
arriving daily, an award winning wine list along with unique
creations of some of the areas finest chefs. Pierpont's has
been named "Best Place to Entertain Out-Of-Town Guests" and
"Best Place to Take a Group" from the local press.
Pierpont's at Union Station
STARTERS
JUMBO LUMP CRAB
CAKE
grilled
tomato-mustard sauce
$6.50
PRINCE EDWARD
ISLAND MUSSELS
steamed with
tomatoes, garlic, white wine and herbs
$4.50
FLASH-FRIED
CALAMARI
Parmigiano-Reggiano cheese, fried spinach, smoked tomato
coulis
and horseradish
cream
$4.25
BEEF CARPACCIO
MODENESE*
rare slices of
tenderloin, baby arugula, aged balsamic, white truffle oil and
Parmigiano-Reggiano
$5.25
Pierpont's at Union Station SOUPS & SALADS
BLUE CRAB-SWEET
CORN BISQUE
jumbo lump crab
meat and parsley oil
Cup - $3.95 Bowl
- $7.50
ROASTED RED
PEPPER & TOMATO SOUP
Parmigiano-Reggiano croutons
Cup - $3.25 Bowl
- $5.95
CLASSIC CAESAR
SALAD
hearts of
romaine, classic Caesar dressing, croutons and parmesan crisp
Petite salad -
$3.50 Entrée Salad - $6.75
WALNUT & PEAR
SALAD
baby greens,
balsamic vinaigrette, Maytag blue cheese, poached pear,
candied walnuts,
shaved red onion and balsamic reduction
Petite salad -
$3.75 Entrée Salad - $6.95
SPINACH SALAD
AMERICANA
boiled egg,
button mushrooms, grape tomatoes , red onions and warm dijon-bacon
vinaigrette
Petite salad -
$3.75 Entrée Salad - $6.95
WESTPORT WEDGE
iceberg wedge,
creamy lemon-parmesan dressing,
apple wood smoked
bacon and chives
Petite salad -
$3.25 Entrée Salad - $6.50
The following
items are available to add to any salad:
Broiled Chicken -
$4.45 Broiled Salmon - $4.95 Sliced Beef Tenderloin* - $5.95
Fried Calamari - $4.25
PIERPONT’S AT UNION STATION
Pierpont's at Union Station DAILY SPECIAL FEATURES
MONDAY
SHRIMP SCAMPI
LINGUINE– garlic and white wine butter sauce $12.95
BRISKET SANDWICH-
cheddar cheese, Pierpont’s barbecue sauce and parmesan steak
fries $9.95
TUESDAY
CHICKEN PENNE
PRIMAVERA– sweet peas, squash, tomato, red peppers and basil
$11.95
CORDON BLEU MONTE
CRISTO– virginia ham, chicken breast, gruyere,
egg battered
brioche and parmesan steak fries $9.95
WEDNESDAY
GEMELLI PASTA
WITH SMOKED CHICKEN– green beans and basil pesto sauce $10.95
CHICKEN SALAD
PITA– walnut & pear side salad $9.95
THURSDAY
CHICKEN AND
PROSCIUTTO FILLED TORTELLINI– white truffle & parmesan cream
sauce $11.95
GRILLED CHEESE
SANDWICH– port salut on brioche with a bowl of red pepper
tomato soup $7.95
FRIDAY
SEAFOOD LINGUINE–
mussels, scallops, bay shrimp, spinach and tomato $12.95
CLASSIC MEATLOAF–
whipped potatoes and baby green beans $9.95
BLACKENED CHICKEN
COBB SALAD
romaine and
iceberg, chopped egg, grape tomatoes, white cheddar,
avocado, apple
wood bacon and ranch dressing
$10.95 $13.45
$16.45
SEAFOOD SALAD
broiled shrimp
and scallops, Pierpont’s greens, cucumbers,
grape tomatoes,
crispy wontons and cilantro-ginger vinaigrette
$11.95 $14.45
$17.45
Pierpont's at Union Station SANDWICHES -
SERVED WITH
PARMESAN STEAK FRIES
Pierpont's at Union Station
STEAKBURGER
broiled ground
steak, apple wood smoked bacon, lettuce, tomato and onion
$8.95 $11.45
$14.45
add cheddar
cheese…$.50 add Maytag blue cheese…$.90 add gruyere
cheese…$.75
Pierpont's at Union Station
PORTABELLA SANDWICH
portabella
mushrooms, roasted red peppers, spinach, sliced red onions
and goat cheese
on toasted focaccia bread with basil pesto
$9.95 $12.45
$15.45
Pierpont's at Union Station
GRILLED CHICKEN WRAP
apple wood smoked
bacon, avocado, red chile aioli, fresh cilantro
$8.95 $11.45
$14.45
Pierpont's at Union Station
STEAK SANDWICH
shaved beef,
caramelized onions, sweet peppers,
asiago fresco
fondue
$9.95 $12.45
$15.45
Pierpont's at Union Station
CRAB CAKE MELT
cheddar cheese,
apple wood smoked bacon and sweet corn relish on garlic toast
$12.95 $15.45
$18.45
Pierpont's at Union Station ENTREES
Pierpont's at Union Station
KANSAS CITY
FRIED STEAK
roasted garlic &
rosemary cream, baby green beans and whipped potatoes
$9.95 $12.45
$15.45
Pierpont's at Union Station
BURGUNDY BEEF STEW
mushrooms, pearl
onions, baby carrots
and Yukon Gold
potatoes
$10.95 $13.45
$16.45
Pierpont's at Union Station
TOP SIRLOIN STEAK*
broiled 7-ounce
cut with parmesan steak fries
$12.95 $15.45
$18.45
Pierpont's at Union Station
FISH N’ CHIPS
pale ale battered
white cod served with tartar sauce and parmesan steak fries
$9.95 $12.45
$15.45
Pierpont's at Union Station
CHICKEN LYONNAISE
grilled chicken
breast, whipped potatoes, green beans and caramelized onion
sauce
$12.95 $15.45
$18.45
Pierpont's at Union Station
SAN FRANCISCAN STEW
scallops, shrimp,
mussels, white fish, stewed tomatoes and garlic toast
$15.95 $18.45
$21.45
Pierpont's at Union Station
SHRIMP LINGUINE
Niçoise olives,
grape tomatoes, fresh basil and roasted garlic olive oil
$13.95 $16.45
$19.45
Pierpont's at Union Station
SAUTEED ATLANTIC SALMON PICATTA
artichoke hearts,
grape tomatoes, lemon-caper sauce, whipped potatoes and
asparagus
$14.95 $17.45
$20.45
Pierpont's at Union Station
LOBSTER DIABLO MACARONI
lobster meat,
roasted red peppers, sweet peas and spicy tomato cream sauce
$15.95 $18.45
$21.45
Pierpont's at Union Station DESSERTS
Pierpont's at Union Station
NEW YORK STYLE CHEESECAKE WITH
STRAWBERRY COULIS
$4.00
Pierpont's at Union Station
WHITE CHOCOLATE BRIOCHE BREAD
PUDDING
$3.50
Pierpont's at Union Station
VANILLA BEAN CRÈME BRULEE
$3.50
Pierpont's at Union Station
DUET OF SORBET OR ICE CREAM
$3.00
Pierpont's at Union Station BEVERAGES
Coke, Diet Coke,
Sprite, Pibb Xtra,
Paradise Black
Currant Tropical iced tea, hot tea, coffee
$2.05
Acqua Panna, San Pellegrino
small $2.25 large $3.95
Republic Of Tea Bottled Iced Teas
blackberry sage,
passion fruit green tea, ginger peach decaf, raspberry quince
$3.95
Italian Cream Sodas
peach, raspberry,
cherry, hazelnut, Mandarin orange,
grape,
strawberry, mango, lime
caramel, lemon,
melon, banana,
white chocolate,
dark chocolate
$4.00
Pierpont's at Union Station Wine
WHITE WINE
Sparkling “Bubbling With Excitement”
#800 Kenwood Yalupa
Citrus, Pear, and Peach $7.00Gl / $26.00Btl
#801 Roederer Estate, Anderson Vly Brut
Apple, Orange, and Toast $10.25Gl / $39.00Btl
#802 Gloria Ferrar, Blanc De Noir
Strawberry, Cherry and Honeyed Cream
$11.50Gl / $44.00Btl
Chardonnay “The Popular One”
#803 Trinchero, “Family Selection,” CA
Clean and Crisp $6.50Gl / $24.00Btl
#804 Estancia, “Pinnacles Ranch,” Monterey
Tropical Fruit and Vanilla $8.00Gl / $30.00Btl
#805 Markham, Napa
Apple Pie, Lemon Curd, and Toasted Vanilla
$10.50Gl / $40.00Btl
White Options “No More Chard Please”
#806 Saint M, Riesling, Pfalz, Germany
Peach and Pear $7.25Gl / $27.00Btl
#807 Caposaldo, Pinot Grigio, Veneto, Italy
Citrus and Crisp Apple $6.50Gl / $24.00Btl
#808 Simi, Sauvignon Blanc, Sonoma
Grapefruit, red plum, and minerals
$9.50Gl / $36.00Btl
Rosé “The Blush of Youth”
#823 Montevina, White Zinfandel, California
Strawberry and Sweet Raspberry $6.50Gl /
$24.00Btl
#825 Bastianich, Refosco, Venezia, Italy
Strawberry, Red Plum and Spice $8.00Gl /
$30.00Btl
#826 Green Point, Pinot Noir, Victoria, AU.
Strawberry, Currant, and Earth $9.75Gl /
$37.00Btl
Pierpont's at Union Station RED WINE
Cabernet Sauvignon “King Cab”
#809 Trinchero, Family Selection, Lake County
Cassis and Ripe Cherry $7.00Gl / $26.00Btl
#810 Steak House, Walla Walla
Black Cherry and Spice $8.50Gl / $32.00Btl
#811 Sebastiani, Sonoma
Blackberry, Cherry and Cedar $9.75Gl /
$37.00Btl
#812 Charles Krug, Yountville, Napa. Roses,
Black
Cherry, Cocoa, and Roasted Coffee $12.75Gl /
$49.00Btl
Merlot “The Kinder Gentler Wine”
#813 Red Diamond, Washington
Cherry Cola and Cinnamon Spice $6.50Gl /
24.00Btl
#814 Chateau Julien, “Barrel aged,” Monterey
Plum, Bing Cherry and Vanilla $8.00Gl /
$30.00Btl
#815 Napa Cellars, Napa. Dark Plum,
Blackberry,
Chocolate, and Coffee beans $11.00Gl /
$42.00Btl
Pinot Noir “Silky and Seductive”
#816 Mirassou, California
Cherry Cola and Strawberries $6.50Gl /
$24.00Btl
#817 Carmel Road, Monterey. Cherry Preserves,
Mushroom and roasted almond $10.50Gl /
40.00Btl
Red Options “The Spice of Life”
#818 Marquee, Shiraz, Victoria, AU.
Dark Berries, Smoke, and Pepper $7.50Gl /
$28.00Btl
#819 St. Francis, Red, Proprietary, Sonoma
Sweet Cherry and Spice $8.25Gl / $31.00Btl
#820 Marietta, Old Vine, Zin Blend, California
Black Plum and Smokey Spice $8.75Gl /
$33.00Btl
#821 Ravenswood, Zinfandel, Lodi. Sweet
Blueberry,
Blackberry Jam, Vanilla and Pepper $9.00Gl /
$34.00Btl
Pierpont's at Union Station
DINNER
BEEF CARPACCIO MODENESE
rare slices of tenderloin, arugula, white
truffle oil, aged balsamic and Parmigiano-Reggiano
10.95
JUMBO LUMP CRAB CAKES
grilled tomato-mustard sauce
12.95
PRINCE EDWARD ISLAND MUSSELS
steamed in white wine with tomatoes and garlic
8.95
SHRIMP COCKTAIL
traditional spicy cocktail sauce
12.95
FLASH-FRIED CALAMARI
Parmigiano-Reggiano, fried spinach, tomato
coulis
and horseradish cream
8.95
CHEESE TRILOGY
artisan cheese tasting served with Chef’s
selected accompaniments
11.95
BRAISED SHORT RIB RAGU
roasted garlic gnocchi
11.95
Pierpont's at Union Station SOUPS
BLUE CRAB-SWEET CORN BISQUE
jumbo lump crab meat and parsley oil
7.50
ROASTED RED PEPPER AND TOMATO
Parmigiano-Reggiano croutons
5.95
Pierpont's at Union Station SALADS
CLASSIC CAESAR SALAD
Caesar dressing, croutons and parmesan crisp
6.75
WESTPORT WEDGE
iceberg wedge, creamy lemon-parmesan dressing,
apple wood smoked bacon and chives
6.50
WALNUT & PEAR SALAD
baby greens, balsamic vinaigrette, Maytag blue
cheese, poached pear,
candied walnuts, shaved red onion and balsamic
reduction
6.95
BABY ARUGULA SALAD
creamy goat cheese, Mandarin oranges, red
onions, spiced pine nuts
and sherry vinaigrette
6.95
SPINACH SALAD AMERICANA
boiled egg, red onion, grape tomatoes, button
mushrooms and warm dijon & bacon vinaigrette
6.50
Pierpont's at Union Station SIGNATURE BEEF ENTREES
PIERPONT*
Kansas City strip, blue cheese cream, balsamic
reduction,
baby green beans and whipped potatoes
10 oz.-28.95 12 oz.-32.95
LILI*
filet mignon, brandy-veal reduction, artichoke
hearts,
asparagus and whipped potatoes
5 oz.-27.95 7 oz.-34.95 10 oz.-41.95
NOLA*
filet mignon & blackened shrimp, sautéed
spinach,
risotto cake and red bean-burgundy sauce
5 oz.-28.95 7 oz.-35.95 10 oz.-45.95
OSCAR*
Kansas City strip, blue crab, smoked tomato
béarnaise,
asparagus and whipped potatoes
10 oz.-31.95 12 oz.-35.95
Pierpont's at Union Station PREMIUM STEAKS
TENDERLOIN FILET*
served with pinot noir sauce
5-ounce - 25.95 7-ounce - 29.95 10-ounce -
36.95
KANSAS CITY STRIP*
10-ounce 25.95 12-ounce - 29.95
RIB-EYE*
12-ounce - 27.95
PORTERHOUSE*
24-ounce - 41.95
SURF N’ TURF*
6-ounce cold water lobster tail with a 5-ounce
filet - 39.95
Pinot noir sauce may be added to strip,
rib-eye, or porterhouse for a $1.95 supplement.
All of our Premium Steaks come with your
choice of one side item.
ASPARAGUS ¤ ARTICHOKE HEARTS ¤ BABY GREEN
BEANS ¤
MUSHROOMS ¤ SPINACH ¤ BOURBON CANDIED SWEET
POTATOES ¤
HERBED RISOTTO CAKE ¤ WAFFLE FRIES ¤ WHIPPED
POTATOES ¤
GNOCCHI ¤ BRAISED SAVOY CABBAGE ¤ ROASTED
POTATOES
Pierpont's at Union Station SIGNATURE BEEF ENTREES
Kansas City strip, blue cheese cream, balsamic
reduction,
baby green beans and whipped potatoes
12 oz.-31.95
LILI*
filet mignon, brandy-veal glace, artichoke
hearts,
asparagus and whipped potatoes
5 oz.-29.45 7 oz.-35.45 10 oz.-42.45
NICHOLAS*
tenderloin wrapped in apple wood bacon, two
colossal shrimp, sautéed spinach,
Pierpont’s barbecue sauce and Guinness Stout
onion rings
8 oz.– 34.95
OSCAR*
mignon, blue crab, smoked tomato béarnaise,
asparagus and whipped potatoes
33.45 39.45 46.45
MORGAN*
6-ounce cold water lobster tail with filet
mignon and choice of house side item
5 oz.. filet - 41.95 7 oz. filet - 47.95 10
oz. filet - 54.95
Pierpont's at Union Station PREMIUM STEAKS
FILET MIGNON*
served with pinot noir sauce
7-ounce - 30.95 10-ounce - 37.95
KANSAS CITY STRIP*
12-ounce - 27.95 16-ounce - 34.95
AMERICAN KOBE BEEF RIB-EYE*
12-ounce - 46.95
Pinot noir sauce, Béarnaise or Smoked Tomato
Béarnaise
may be added for a $2 supplement.
All of our Premium Steaks come with your
choice of one house side item.
Premium side items may be substituted for a $2
supplement
HOUSE SIDE ITEMS- $4.00
Roasted Garlic Whipped Potatoes, Baby Green
Beans, Artichoke Hearts, Herbed Risotto Cake,
Parmesan Steak Fries, Sauteed Spinach,
Gnocchi, Roasted Potatoes, Guinness Stout Onion Rings
PREMIUM SIDE ITEMS- $6.00
Sauteed Asparagus, Bourbon Sweet Potatoes,
Forest Mushrooms, White Truffle Macaroni and
Cheese
Pierpont's at Union Station ENTRÉES
PAN ROASTED RAINBOW TROUT
jumbo lump crabmeat, sherry cream, roasted
potatoes and asparagus
24.95
BLACK PEPPER CRUSTED AHI TUNA*
oyster mushrooms, herbed risotto cake and
pinot noir sauce
29.95
GRILLED ATLANTIC SALMON *
Dijon & brown sugar glaze, bourbon sweet
potatoes and baby green beans
23.95
SHELLFISH LINGUINE
shrimp, scallops, mussels, spinach and grape
tomatoes
25.95
PECAN CRUSTED STRIPED BASS
butternut squash & apple cider puree, herbed
risotto cake and sautéed spinach
26.95
BROILED LOBSTER TAIL
macaroni pasta, white truffle cream sauce,
asparagus and drawn butter
One tail – 29.95 Twin tails – 45.95
SAUTEED SALMON PICATTA
artichoke hearts, grape tomatoes, lemon-caper
sauce, whipped potatoes and asparagus
24.95
SAUTEED BLACK COD
roasted potatoes, artichoke hearts and
citrus-thyme butter sauce
25.95
SMOKED DOUBLE –CUT PORK CHOP*
bourbon sweet potatoes, baby green beans and
gingered apricots
26.95
ROASTED CHICKEN LYONNAISE
semi-boneless half chicken, gruyere potato
gratin, baby green beans and caramelized onion sauce
21.95
PORTABELLA NAPOLEON
portabella caps, spinach, mushrooms,
artichokes, asparagus,
herbed risotto cake and roasted pepper coulis
18.95
PIERPONT'S at UNION STATION DESSERTS
Flourless Chocolate Torte . . . . . . . . . . . . . . . . . .
. . . . .$5.50
Armagnac-soaked figs.
Dark Chocolate Brownie Napolean . . . . . . . . . . . .$5.95
Layered Gewürztraminer crème brûlée and sautéed apples.
White Chocolate Brioche Bread Pudding . . . . . .$5.50
White chocolate ganache & peach coulis. Flambéed
tableside with rum.
Milk Chocolate & CaramelMousse Tart . . . . . . .$5.95
With crème fraîche.
Selection of Chocolate Bon Bons . . . . . . . . . . . . .
.$4.50
A trio of flavors.
ChocolateMousse Cake . . . . . . . . . . . . . . . . . . . . .
. . . . . .$5.95
Toasted semolina pudding set in a dark chocolate mousse with
hazelnut base, dulce de leche beignet and orange-vanilla
sauce.
Chocolate Charlie . . . . . . . . . . . . . . . . . . . . . .
. . . . .$7.50
Espresso, Godiva Dark Chocolate, Frangelico, chantilly cream.
Lady Godiva’s Orange . . . . . . . . . . . . . . . . . . . . .
. . .$9.50
GrandMarnier, Godiva Dark Chocolate, GodivaWhite Chocolate.
A Girl’s Best Friend . . . . . . . . . . . . . . . . . . . . .
. . . . .$11.00
Godiva Dark Chocolate, Chambord, Champagne.
Dutch Chocolatini . . . . . . . . . . . . . . . . . . . . . .
. . . .$9.50
Van Gogh Dutch ChocolateVodka,AmsterdamChocolate Liqueur.
Chocolatini . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . .$8.50
AbsolutVaniliaVodka,Godiva Dark Chocolate, Baileys Irish
Cream.
Double Dutch Chocolate . . . . . . . . . . . . . . . . . . .
.$9.50
Van Gogh Dutch Chocolate Vodka, Godiva Chocolate Cream.
MoondanceMartini . . . . . . . . . . . . . . . . . . . . . . .
. . .$9.50
Jameson IrishWhiskey, Godiva Dark Chocolate,
Godiva Cappuccino, Guinness.
Peppermint Patti . . . . . . . . . . . . . . . . . . . . . . .
. . . . . .$8.50
Godiva White Chocolate, Absolut Vanilia Vodka, Peppermint
Schnapps, vanilla ice-milk.
Tiramisu . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . .$7.50
Godiva Dark Chocolate, Amaretto, Licor 43, Starbucks™ Coffee
Liqueur, vanilla ice-milk, chantilly cream.
White Chocolate Banana Banshee . . . . . . . . . . . .$6.50
Stoli Vanil Vodka, Creme de Banana, Godiva White Chocolate,
vanilla ice-milk.
King Alexander . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . .$9.50
Maison Surrenne Cognac,GodivaDark Chocolate, vanilla ice-milk.
Chocolate-Covered Strawberry . . . . . . . . . . . . . .$6.50
Stoli StrasberiVodka,Godiva Chocolate Cream, strawberry syrup,
vanilla ice-milk.
Chi’s Chocolate Decadence . . . . . . . . . . . . . . . . . .
.$6.50
Godiva Dark Chocolate, Godiva White Chocolate, Godiva
Chocolate Cream, vanilla ice-milk.
Vanilla Fudge . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . .$7.50
Absolut Vanilia Vodka, Navan, Butterscotch Schnapps, Godiva
Dark Chocolate, vanilla ice-milk.
Café Amour . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . .$7.50
Starbucks™ Coffee Liqueur, Godiva Chocolate, vanilla ice-milk,
chocolateTemptations, sweetHot Chocolate
Chocolate cocktails
Nutty Chocolatier . . . . . . . . . . . . . . . . . . . . . .
. . . . .$7.50
Frangelico, Brandy, chestnut purée, cinnamon, hot chocolate,
whipped cream.
Grandma’s Hot Chocolate . . . . . . . . . . . . . . . . . . .
.$7.50
Grand Marnier, nutmeg, cinnamon, orange zest, hot chocolate,
whipped cream.
Hot Peppermint Patti . . . . . . . . . . . . . . . . . . . . .
. . .$6.50
Peppermint Schnapps, hot chocolate, whipped cream.
Hot Buttered Cocoa . . . . . . . . . . . . . . . . . . . . . .
. . .$7.50
Mount Gay Rum, Trader Vic’s Hot Buttered Rum Batter,
hot chocolate, whipped cream.
Ghirardelli Premium Hot Cocoas . . . . . . . . . . . .$4.00
Your choice of White Mocha, Chocolate Mocha, Double
Chocolate or Chocolate Hazelnut.
Pierpont’s SouvenirMug . . . . . . . . . . . . . . . . . . . .
.$8.00
Chef’s Daily Dessert . . . . . . . . . . . . . . . . . . . . .
. . . . .$5.50
Pumpkin Tiramisu . . . . . . . . . . . . . . . . . . . . . . .
. . . . .$5.95
Pumpkin mascarpone cream, Frangelico soaked ladyfingers,
pumpkin seed brittle and chai tea crème anglaise.
Vanilla Bean Cheesecake . . . . . . . . . . . . . . . . . . .
. .$5.95
Rosemary and orange confit.
Crème Brûlée . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . .$5.50
Amaretti cookies.
after dinnerDeli t
The King and I . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . .$100
Louis XIII, Remy Martin XO, Hennessy XO,Martel XO
Band of Brandies . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . .$21
Maison Surrenne Petit Champagne, Cles de Duc VSOP,
Germain Robin XO, Cardenal Mendoza
Treasure Island’s Treasure . . . . . . . . . . . . . . . . . .
. . .$15
Planter’s Pyrat XO, 10 Cane, Barbancourt 7 Star
Viva Tequila . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . .$17
Cuervo Reserva de la Familia,Don Eduardo Añejo, Corazon Añejo
AMeeting of the Clans . . . . . . . . . . . . . . .choose
3/$21
Auchentoshan Three Wood Lowland; Springbank, 15-year,
Campbeltown; Glenlivet, 15-year, Speyside; Clynelish, 12-year,
Highland; Ardbeg Uigeadail, Islay
Around theWorld in 80 Proof . . . . . . . . . . . . . . . .
.$19
Red Breast, 12-year, Ireland; Danfield, 10-year, Canada;
Basil Hayden, 8-year, Kentucky; Aberfeldy, 12-year, Scotland
Ports of Call . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . .$13
Taylor Fladgate LBV 1997, Robert Hall 2002, Australian
or Missouri Port 2003
Going back to Cali . . . . . . . . . . . . . . . . . . . . . .
. . . . . . .$10
Marietta, Renwood, Quady LBV
Century of Port . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . .$27
Taylor Fladgate, 10-year, 20-year, 30-year and 40-year
Rhyme of the AncientMarniers . . . . . . . . . . . . . . .
.$26
Grand Marnier, Grand Marnier 100, Grand Marnier 150
Fli ts of fancy
Pumpkin PieMartini . . . . . . . . . . . . . . . . . . . . . .
. . .$6.50
Becherovka, pumpkin spice, vanilla ice-milk.
RoastedWalnut . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . .$6.50
Kahlua and NocelloWalnut Liqueur.
Pretty in Pink . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . .$6.50
Vanilla Royale, Creme de Almond, vanilla ice-milk.
Golden Cadillac . . . . . . . . . . . . . . . . . . . . . . .
. . . . . .$6.50
Galliano,White Creme de Cacao.
Grasshopper . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . .$6.50
Green Creme de Menthe,White Creme de Cacao, Brandy.
Brandy Alexander . . . . . . . . . . . . . . . . . . . . . . .
. . . .$6.50
Brandy, Dark Creme de Cacao.
Dessert you can
drink
Buena Vista-Style Irish Coffee . . . . . . . . . . . . . .
.$5.00
Jameson IrishWhiskey, sugar cube, fresh cream
Jamaican Coffee . . . . . . . . . . . . . . . . . . . . . . .
. . . . . .$6.00
Brandy, Tia Maria, fresh cream.
Mexican Coffee . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . .$6.00
Jose Cuervo Tequila, Kahlua, fresh cream.
Spanish Coffee . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . .$7.00
151 Rum, Tia Maria, cinnamon, sugar rim.
Hot Apple Pie . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . .$7.00
Tuaca, apple cider mix.
Hot Buttered Rum . . . . . . . . . . . . . . . . . . . . . . .
. . . .$6.00
Outrigger Rum, Trader Vic’s Hot Buttered Rum Batter.
______________________
Sunset Grill
Seafood and Steaks
14577 Metcalf
Overland Park, KS 66223
913-681-1722
www.sunsetgrillrestaurant.com
For
those living in North Kansas City, Downtown or Midtown, the
drive to 145th and Metcalf can feel like a voyage to a foreign
land. At least Sunset Grill is doing its part to ensure that
South Johnson County feels as tropical as its incrementally
smaller latitude. The theme is Caribbean, Pacific,
Californian, Mexican and, oddly enough, Italian -- pretty much
any setting of beautiful sunsets. Though many of the dishes
are named for tropical surroundings, preparations like the
Sunset Strip illustrate a new brand of fusion: Italibbean.
Sitting atop garlic mashed potatoes and roasted vegetables,
the strip steak is grilled and topped with gorgonzola cheese.
The Chopped Sunset Salad also features gorgonzola, as well as
grilled chicken, prosciutto, Roma tomatoes and shaved Parmesan
cheese. The Cocomo Shrimp more accurately match the tropical
theme: coconut-battered shrimp, deep-fried and served with
fresh pineapple sauce. The atmosphere, unlike some of the
food, is tropically festive, with palms, ferns and a
tropically themed soundtrack. The Sunset Grill is certainly
eclectic, though only time will tell whether Italian/Caribbean
fusion will succeed in the tropical stretches of southern
suburbia. -- Jeff Akin
From Sunset Grill's Official Website at
www.sunsetgrillrestaurant.com
Owners: Dan Tierney and Rod Lampe have over 40 years combined
restaurant experience. Together they shared the passion and
desire to create a unique, yet casual dining experience. The
idea of Sunset Grill was a long time dream of both Dan and
Rod. Working around the clock to come up with a restaurant
concept that was different than any chain, was not an easy
task.
Together with the help of their wives, a fabulous
Caribbean/American food and drink menu was created. While the
menu was being perfected, construction was started with friend
and foreman Dan Larsen overseeing all aspects of the crew,
design plans, and code specifications. Once the inside was
complete, artist Jen Bertrand was brought in to design a
Caribbean feel throughout the Sunset Grill. Starting with the
large canvases along the back wall, the white-walled
restaurant was transformed into "your place of paradise"!
November 11, 2004, Dan and Rod invited family and friends,
supporters and vendors alike to celebrate the grand opening of
Sunset Grill. The evening was a delicious hit and their
business has been growing ever since. It is their daily desire
that you enjoy your dining experience in all aspects from
atmosphere, food, and service. Sunset Grill strives to be a
local favorite for years to come!
From The Pitch Magazine
Son of a Beach
The Sunset Grill does its best to warm up its
little plot of Johnson County asphalt.
Published: May 10, 2007
You know the name Sunset Grill. You've heard those
words for as long as you can remember, including in
that 1984 song by Don Henley, inspired by Joe
Frolich's not-very-glamorous burger joint on
Hollywood's Sunset Boulevard. There's the low-budget
1993 movie of the same name starring Peter Weller as a
sleazy detective — not to be confused with a soft-core
porno called Adventures of D.P. Boys 1: Down at
Sunset Grill, filmed the following year.
An Internet search turns up actual Sunset Grills or
Sunset Grilles all over the United States, in
Tennessee, North Carolina, Utah, Virginia, Florida,
Hawaii, Massachusetts, Pennsylvania. Some are
no-frills beer joints, at least two are upscale hotel
restaurants, and one's a golf-course snack shop in
Michigan. The Sunset Grill & Tap in Boston serves
nearly 100 brands of beer. The Sunset Grill in the
Hilton Maldives Resort is built on stilts over a coral
reef.
And then there's the Sunset Grill in
Overland Park, which is not, I'm sorry to say, built
on stilts overlooking an azure sea. The view from its
big windows is a blacktop parking lot. Inside, the
ambience is pretend-tropical, in the same way that
listening to a Jimmy Buffett album while sipping a
Blue Whale cocktail feels tropical. But even a faux
beachfront shack is a lot more interesting than a lot
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