______________________
The Majestic Steakhouse
931 Broadway Kansas City,
MO 64105
Phone: (816) 471-8484
The Majestic Steakhouse
restaurant in Kansas City, Missouri brings out all of the
flavor that you are looking for in a Kansas City environment.
Kansas City's best steaks complimented by some of Kansas
City's best live jazz entertainment makes for a special night
indeed. Located just south of the Missouri river in
downtown Kansas City, The Majestic Steakhouse delivers a
one-two punch of great food and great live music.
The Majestic Steakhouse
From journal City
of Fountains: Kansas City 2003
An opportunity to hear a "unique American art form" was our
goal. Kansas City is renowned for its style of jazz, heard in
a large number of different venues in the city. One of our
friends told us about the Majestic Steakhouse, so my wife and
I decided to spend an evening there.
The Majestic is located at 10th and Broadway in the Historic
Fitzpatrick Saloon Building in downtown Kansas City. The old
Fitzpatric Building was originally a saloon and bordello built
in 1911. During the liquor Prohibition of the 1930's, the
basement was used as a speakeasy and a meeting place for many
of Kansas City's business and political leaders. The building
was renovated in the mid- 1980s to its former grandeur and is
listed on the National Register of Historic Places. Now it is
one of the nicest steakhouses in the city.
My wife and I were surprised that we could not see or hear the
jazz ensemble that we anticipated during our meal. Instead, we
were serenaded by a solo acoustic guitar. The menu allowed us
the opportunity to eat either pasta or steaks. We were regaled
by the waiter and were very impressed by the service and the
food. The prices, though, were steeper than many of the
similar restaurants at which we often dine, ranging up to $35
(USD) for a steak. Still we enjoyed our evening.
We were directed to the basement of the building to listen to
the jazz music that was being played. A group called the Bram
Wijnands Trio was playing there. We were able to spend
the rest of the evening listening to the excellent music and
enjoying a choice of beers and mixed drinks.
The experience at The Majestic Steakhouse was superb. We were
surprised by the prices at the restaurant, but the meal was
delicious and we were well attended to by the staff. However,
the time spent in the basement, where the jazz is played on a
nightly basis, was worth the experience. All true jazz
fans should give the Majestic a try.
THE MAJESTIC STEAKHOUSE in
Kansas City
MENU
Appetizers
Thin Crust Eight Inch Designer Pizza
(please allow ten minutes) $9
Smoked Ducktrap Trout with Aioli $11
Cold Smoked Salmon with Honey Dill Sauce $11
Fettuccine Alfredo $6
Fungi du Jour ( Chefs choice-always outstanding) $10
Appetizer Platter (A wonderful sampling, minimum 4 people)
per person $8
Soups and Salads
Majestic Steak Soup or Soup du Jour
Cup $4, Bowl $6
Majestic House Salad
Regular $5, Large $6
Choice of dressing:
Basil Walnut Vinaigrette, Raspberry Vinaigrette, French, Ranch
or Bleu Cheese
Majestic Caesar Salad . . ..$7
Caesar Salad with Grilled Chicken Breast . .. . $16
Entrees
served with your choice of a cup of soup or house salad
( Caesar Salad add $3)
Fettuccine Alfredo with Grilled Chicken Breast ..$19
Pasta Primavera - Vegetarian . . .$18
Fresh Salmon Filet (7 ounces) grilled, sauteed or poached .
..$23
served with Chef’s vegetables and your choice of baked potato,
Majestic chips, rice pilaf or pasta
Roasted Pork Tenderloin with Apple Raisin Chutney . . . $21
served with Chef’s vegetables and your choice of baked
potato, Majestic chips, rice pilaf or pasta
All Majestic Steakhouse Steaks served with your choice
of a cup of soup or house salad ( Caesar Salad add $3) Chef’s
vegetables and your choice of baked potato, Majestic chips,
rice pilaf or pasta
Filet Mignon
Center Cut
Petite Filet (6 ounces) . . . . . . $32
Large Filet (8 ounces) . . . . . .$39
Steak Majestic (peppered 8 ounce) .. $41
Beefeater Filet (14 ounce) . . . . $59
Kansas City Strip
Sirloin . .
USDA Prime Grade - Dry Aged Twenty one Days
Regular Strip (8 ounces) . . . . . $32
Large Strip (12 ounces) . . .. . $42
The Strip Show (16 ounces) . . . . . $49
Majestic T-Bone (16 ounces). . .. . $34
Majestic Porterhouse (24 ounces) .. . $49
Majestic Porterhouse (34 ounces) . .. . $59
Roasted Prime Rib . . .Carved to order and served “au Jus”
with horseradish sauce.
Two Notch Cut (approximately 8-10 ounces) . . .$25
Each Additional Notch (approximately 5 ounces). . .$5
USDA Prime Dry Aged Top Sirloin (8 ounces). . .. . $21
USDA Prime Dry Aged Top Sirloin (12 ounces). .. . . $27
Majestic Ribeye (12 ounces).. . $31
Bacon Wrapped Beef Tenderloin (8 ounces). . . . $28
“Personalize”your Steak! Sauteed Mushrooms $3, Grilled
Onions $3, Twice Baked Potato $3, Garlic Rub $2, Bordelaise,
Bearnaise or Brandy Peppercorn Cream Sauce $3.
______________________
The Longhorn Steakhouse
|
KANSAS Leawood, Kansas Longhorn Steakhouse 4500 West 119th Street Leawood, KS 66209 Phone: 913/661-0373 Olathe, Kansas Longhorn Steakhouse 16689 West 119th Street Olathe, KS 66061
Kansas City, Kansas
Longhorn Steakhouse |
MISSOURI Belton Missouri Longhorn Steakhouse 1212 North Avenue Belton, MO 64012 Phone: 816/318-8300
North
Kansas City Longhorn Steakhouse |
From The Longhorn Steakhouse Official Website - www.longhornsteakhouse.com ...
WAY OUT WEST, WHERE
THE SPIRIT RUNS FREE... and the big sky meets the wide
open spaces of the plains, the American tradition of
great steaks served with warmth and friendliness was
born.
Today that commitment to delicious, quality steaks
served with authentic hospitality is getting harder to
find. But there’s one place you can still go to enjoy
it.
LongHorn Steakhouse. We’ve taken the best of the West
and created a place where you can relax and unwind in
a comfortable, inviting atmosphere.
At LongHorn, we use only the finest quality beef,
chicken, pork and seafood and grill each item to
order. The burgers are thick and juicy, the salads
freshly made. It’s a recipe for freshness that our
guests have come to depend on. So whether your taste
runs from tender, juicy steaks to mouthwatering
chicken to BBQ ribs that fall off the bone, we have
delicious choices that fit every appetite at LongHorn
Steakhouse.
Longhorn Steakhouse MENU
Longhorn Steakhouse Appetizers
Wild West Shrimp
A generous portion of batter-fried popcorn shrimp
tossed with sliced cherry peppers, garlic butter and
Prairie Dust™. Served with ranch dipping sauce.
Firecracker Chicken Wraps
Crispy fried flour tortillas filled with spicy grilled
chicken. Served with cool avocado-lime dipping sauce.
Texas Cheese Fries
Seasoned French fries smothered with our Authentic
Texas Chili, three melted cheeses, hickory-smoked
bacon and jalapeño slices.
Texas TonionTM
Jumbo Spanish onion petals, lightly battered, fried
and sprinkled with Prairie Dust™. Served with a tangy
dipping sauce.
Boneless Buffalo Wings
Over a half pound of lightly-battered, fresh chicken
breast pieces tossed in our spicy chipotle buffalo
sauce. Served with celery sticks and our bleu cheese
dipping sauce.
Authentic Texas Chili
Delicious all-meat chili, freshly made with tomatoes,
bell peppers and onions. Topped with cheddar cheese
and jalapeño slices. Cup or Bowl.
LongHorn Shrimp & Lobster Dip
A delicious blend of shrimp and lobster baked in
creamy white wine cheese sauce mixed with sun-dried
tomoatoes. Served with tri-colored tortilla chips for
dipping.
Soup of the Day
Ask about today's special soup, served fresh and hot.
Cup or Bowl.
Longhorn Steakhouse Chicken
Rocky Top Chicken
Two flavorful chicken breasts grilled, seasoned and
basted with our own BBQ sauce, topped with three
cheeses, hickory-smoked bacon and diced tomatoes.
Served with seasoned French fries and your choice of
one side dish.
Lafayette Chicken & Shrimp
Twin grilled chicken breasts topped with sautéed
shrimp, onions, mushrooms, sweet red pepper strips,
melted Pepper Jack cheese and a spicy Cajun cream
sauce. Served with choice of one side dish.
Chicken Tenders
Plump, juicy chicken tenders, hand-breaded and fried.
Served with honey mustard sauce, seasoned French fries
and your choice of one side dish.
Sierra Chicken
Two seasoned, grilled chicken breasts topped with a
fresh, tomato-basil salsa. A lighter choice that's
full of flavor. Served with rice and fresh seasonal
vegetables.
Fresh Chicken Extras
Add a Mixed Green or Caesar salad to your chicken
dinner.
Longhorn Steakhouse
Steaks
Flo’s FiletTM
Hand-seasoned and cooked to perfection, our signature
Flo's Filet is treasured for its tenderness and savory
taste. 7 oz. or 9 oz. Also available wrapped in
hickory-smoked, peppered bacon.
Portabella Peppercorn Filet
Our tender 9 oz. Flo's Filet is rubbed in pepper
seasoning then grilled to perfection. Topped with
fresh portabella mushrooms sautéed in a red wine
glaze.
Big Sky Bleu Filet
A tender 9 oz. Flo's Filet cooked the way you like and
topped with melted bleu cheese. Served atop a bed of
red-wine glazed portabella mushrooms.
Sioux City Strip
Our 11 oz. USDA Choice Strip topped with sautéed
balsamic onions in a Red Diamond Merlot and
herb-shallot butter glaze.
Ribeye
A favorite! Tender, juicy and flavorful, cut fresh
from the rib loin. 12 oz. or 16 oz.
The LongHorn
Our specialty. A giant USDA Choice porterhouse with a
New York strip and a large filet in one thick,
delicious cut. Chargrilled over an open flame. 20 oz.
New York Strip
The steak lover’s choice. Sink your teeth into hearty
flavor and robust taste. 11 oz. or 14 oz.
The Renegade
Hearty, USDA Choice top sirloin, seasoned with Prairie
Dust™. 8 oz. or 12 oz.
Eye of Prime Rib
Slow-roasted USDA Choice fully-trimmed prime rib
served one of three ways: Classic with au jus on the
side, topped with red wine mushroom Bordelaise sauce
or Spicy Western-Style chargrilled over an open flame.
12 oz. or 16 oz.
Flo's Filet & Lobster Tail
A seasoned 7 oz. Flo's Filet with a roasted,
cold-water lobster tail sprinkled with Prairie Dust.
Served with melted butter, one side dish and a salad.
(Not available in MA, ME, VT, RI or NH.)
Flo's Filet & Crab Bake
A 7 oz. Flo's Filet paired with a generous portion of
jumbo lump crabmeat baked in a creamy, rich cheese
sauce with mushrooms and sweet peppers. Served with a
side dish and a salad.
Texas T-Bone
A hearty New York strip and a tender filet in one cut.
Chargrilled over an open flame. 16 oz.
Flo’s FiletTM & Grilled Shrimp
Zesty grilled shrimp and Flo's Filet. Served with rice
and chipotle ranch sauce.
Legendary Steak Extras
Legendary Steaks and Prime Rib are served with your
choice of one side item (unless one is specified), a
Mixed Green or Caesar salad and hearth-baked bread.
Chop Steak
Freshly ground, seasoned, grilled and smothered with
sautéed mushrooms, red wine Bordelaise sauce and crisp
onion straws.
Longhorn Steakhouse Great Steak Additions
Jumbo Lump Crab Bake, White Wine Garlic Shrimp Scampi,
Half-Rack of Baby Back Ribs, Skewer of Grilled Shrimp
Longhorn Steakhouse Salad Dressings
Ranch, Fat-Free Ranch, Balsamic Vinaigrette, Thousand
Island, Chipotle Ranch, Bleu Cheese, Caesar, Italian,
Honey Mustard and Oil & Vinegar
Longhorn
Steakhouse Fresh Catch
LongHorn Salmon
A salmon fillet flown in fresh, hand-cut and prepared
LongHorn style using our secret bourbon marinade.
Served with rice, your choice of one side item and a
salad. 7 oz. or 10 oz.
Grilled Shrimp
A dozen skewered grilled shrimp seasoned with zesty
spices. Served on a bed of rice with your choice of
one side item and chipotle ranch sauce for dipping.
Golden Fried Shrimp
A generous portion of jumbo shrimp, hand-breaded and
fried golden brown. Served with seasoned French fries
and jalapeño cole slaw.
Flo’s FiletTM & LongHorn Salmon
Our tender filet with our flown in fresh,
bourbon-marinated grilled salmon. Served with rice,
your choice of side dish and a crisp salad.
Twin Tails
Two cold-water lobster tails expertly seasoned and
roasted to perfection. Served with melted butter, a
side dish and a salad.
Fresh Catch Extras
Add a Mixed Green or Caesar salad.
Longhorn Steakhouse Chops and
More
Baby Back Ribs
Fall-off-the-bone tender baby back ribs. Rubbed with
our special seasonings, chargrilled for extra flavor
and brushed with our own BBQ sauce. Served with
jalapeño cole slaw and your choice of one side dish.
Half Rack or Full Rack.
Cowboy Pork Chops
Two 8 oz. center-cut, bone-in pork chops grilled and
seasoned with Prairie Dust™. Served with seasoned
French fries and your choice of one side dish.
7-Pepper Sirloin Salad
Juicy, tender steak rubbed with a special 7-pepper
blend and grilled just the way you like it. Served
over mixed field greens with diced roma tomatoes and
bleu cheese crumbles.
Sonoma Chicken Salad
Crisp romaine tossed in balsamic vinaigrette. Topped
with sliced, grilled chicken breast, fresh
tomato-basil salsa, shaved red onion, pepperoncini
peppers, shredded provolone and feta cheese.
Cheeseburger
A juicy, sizzling half-pound burger topped with your
choice of American, Swiss or cheddar cheese. Served on
a grilled sesame seed bun with ketchup, mustard, mayo,
shredded lettuce, tomato, pickle, onion and seasoned
French fries. Add hickory-smoked bacon for only 50¢.
Honey Mustard Chicken Sandwich
A grilled, seasoned chicken breast topped with
hickory-smoked bacon, melted Swiss cheese and honey
mustard sauce on a grilled sesame seed bun. Served
with seasoned French fries.
Grilled Salmon Salad
Bourbon-marinated LongHorn Salmon is flown in fresh
and served warm on a bed of mixed field greens and
crisp romaine or Caesar salad.
Southern Fried Chicken Salad
Mixed field greens and romaine topped with fried
chicken tenders, red onion, mandarin oranges, warm
sweet cornbread croutons and spicy pecans. Served with
bacon-honey mustard dressing.
Ribs & Chops Extras
Add a Mixed Green or Caesar salad.
Longhorn Steakhouse Sides: Fresh Seasonal
Vegetable, Baked Idaho Potato, Brandied Cinnamon
Apples, Mashed Potatoes, Jalapeño Cole Slaw, Seasoned
French Fries, Sautéed Mushrooms, Sweet Potato with
Cinnamon and Butter, Grilled Onions, Rice Pilaf,
Sautéed Mushrooms & Onions, Fresh Asparagus
______________________
Ruth's Chris Steakhouse
LOCATION
The Plaza Steppes
700 W. 47th Street, Suite 115
Kansas City, MO 64112
Reservation Phone: (816)
531-4800
The following
info from Ruth's
Chris
official website at
www.ruthschris.com
....
Ruth's Chris Steak House in Kansas City is located on
the Country Club Plaza, the Midwest's premier shopping
and dining district. Rich mahogany details and high
ceilings accent our steakhouse dining rooms, a perfect
companion to the ambiance of the historic Plaza. Our
restaurant is located on the northwest end of the
Country Club Plaza at the corner of 47th and
Jefferson.
This is the place that showed the world how great a
steak can be. Carefully selected and aged for
tenderness. Cut thick to ensure juiciness. Seared to
perfection at 1800 degrees. Seasoned simply with salt,
black pepper and a touch of parsley, because a steak
like this needs nothing else. Topped with fresh butter
that sizzles seductively on your plate, announcing the
arrival of a great steak.
Ruth's Chris
Kansas City Steakhouse Steaks...
Ruth's Chris Filet
Our piéce de
résistance, the Ruth's Chris Filet is the most tender,
elegant steak available. Carved from the prized
tenderloin, the Filet is the most popular steak on our
menu. Our signature Filet is 12 ounces, and we also
offer the smaller but equally tender 8-ounce Petite
Filet.
Ruth's
Chris Ribeye
A tasty and
tender steak, the Ribeye offers the great texture of
fine steak. The Ribeye has the most marbling of any
prime cut, and therefore it has superior tenderness
and intense flavor. At Ruth's Chris, the Ribeye is
always USDA Prime. We offer a 16-ounce Ribeye, as well
as a 22-ounce bone-in Cowboy Ribeye.
Ruth's
Chris New York Strip
The New York Strip is a firm, well-marbled steak
cut from the heart of the sirloin. Our 16-ounce New
York Strip is packed with unbelievable flavor, so much
so that many consider it our most flavorful cut of
meat.
Ruth's
Chris T-Bone
Cut from the
midsection of the short loin, the Ruth's Chris T-Bone
is a classic cut of USDA Prime beef. The T-Bone
combines two steaks in one - a flavorful New York
Strip on one side of the "T" and a tender Filet on the
other. Served on the bone for added flavor, the T-Bone
offers the best of both steaks. We serve 24-ounce
T-Bone steaks.
Ruth's
Chris Porterhouse for Two
A much larger version of the T-Bone, the
Porterhouse at Ruth's is tasty enough to eat by
yourself but is probably best shared by two. The
Porterhouse got its name from old English pubs, where
it was served alongside porter, ale and stout beers.
Like the T-Bone, it combines the New York Strip and
Filet, only on a much larger scale. The Porterhouse
served at Ruth's Chris is a hefty 40 ounces.
Ruth's Chris Kansas City Steakhouse Ingredients:
The best cuts of beef available. Broiled for an exact
time at 1800 degrees Fahrenheit. A pinch of salt. A
dash of ground black pepper. Fresh butter. A touch of
parsley. That's all it takes to reach perfection. No
need for exotic spices or heavy sauces. Just salt,
pepper and whole butter. When a steak is this good, it
needs nothing else.
Ruth's Chris Kansas City
Steakhouse Doneness:
At Ruth's Chris, steaks are cut thick. We do this for
two reasons: one, because a thick steak won't dry out
during cooking and, two, because who wants a thin
steak? All of our steaks are seared to perfection at
1800 degrees in a broiler designed exclusively for
Ruth's Chris Steak House. What does "seared to
perfection" mean? That's up to you.
Ruth's Chris Kansas City
Steakhouse "Sizzle"
At Ruth's Chris, sizzle is more than the mouthwatering
sound that accompanies your steak from the broiler to
the table. Here, sizzle is a state of mind, an
attitude, a personality that could have only been born
in New Orleans. As Ruth Fertel once said, "It's the
sizzle that sets us apart from the stuffy, stodgy,
old-line steak houses. You have a great steak at
Ruth's Chris, but you also have a great time, and you
always leave with great memories."
The Story
of Ruth Fertel
Born in 1927 in New Orleans, Ruth Fertel had a passion
for science. At age 19, she enrolled at Louisiana
State University in Baton Rouge, where she majored in
chemistry with a minor in physics. After college, Ruth
taught briefly at McNeese Junior College in Lake
Charles, Louisiana, but left to marry and start a
family.
Fourteen years later, Ruth divorced and reentered the
workforce as a lab technician at Tulane Medical School
in New Orleans. Four years later, convinced the
position could not provide enough income to send her
two sons to college, she decided to go into business
for herself.
In 1965, while scanning the classified section of the
local newspaper, Ruth noticed an ad for a steak house
for sale - Chris Steak House on Broad Street in New
Orleans. Against the advice of her lawyer and her
banker, she mortgaged her house for $22,000 and bought
the restaurant, eventually renaming it Ruth's Chris
Steak House.
Ruth knew little about the restaurant business but,
with a background in science, she became a great cook.
What she lacked in experience, she made up for with
hard work and natural hospitality. She only bought the
best ingredients, confident that her guests would
appreciate it. Soon, word spread of the fine steaks
and quality service at Ruth's Chris Steak House, and
it became a popular gathering spot for the city's
political leaders, sports figures, media personalities
and business people.
In 1976, the original Ruth's Chris Steak House was
destroyed in a fire. Faced with a disaster that would
have overwhelmed many, Ruth responded with character
and determination, purchasing a building just down
Broad Street and reopening Ruth's Chris Steak House.
Well aware of the restaurant's popularity, and
convinced that the quality of its food and service
could be duplicated, Ruth opened a second restaurant
location in Metairie, a suburb of New Orleans, in
1977. That same year, at the urging of a loyal guest,
T.J. Moran, she granted the first franchise for a
Ruth's Chris Steak House, which opened in Baton Rouge.
The staff at each Ruth's Chris Steak House knew Ruth;
she was revered for her values of hard, honest work
and a passion for quality and service. Ruth's Chris
Steak House quickly became the largest fine-dining
steak house company in the world and today has more
than 80 locations worldwide. The enthusiasm and sheer
determination of its founder made it a greater success
than even Ruth had ever anticipated.
Committed to industry and community programs, Ruth was
the recipient of numerous awards, including the 2001
Ella Brennan Savoir Faire Award, the Restaurant
Business High Performance Leadership Award, the DiRoNA
Hall of Fame Award, Executive of the Year from
Restaurants & Institutions Magazine, and the Horatio
Alger Award. Throughout the years, until her death in
2002, Ruth was a popular fixture at the Broad Street
restaurant.
Today, Ruth's Chris Steak House continues to foster in
its staff Ruth's legendary dedication to her guests.
Ruth's Chris Steak House appears on "best restaurant"
lists nationwide and has won countless awards and
accolades from the industry and, more importantly,
from its loyal guests. The members of the Ruth's Chris
family are committed to upholding the vision of its
founder: to treat others as we, ourselves, would want
to be treated. In doing so, we honor Ruth's devotion
to the industry, her genuine spirit, and her love for
her work.
The Ruth's
Chris Steakhouse Experience...
At Ruth's Chris Steak House, the experience involves a lot more than nice décor and comfortable surroundings. From the moment you enter, you find you're treated like a friend. It was the way Ruth treated her guests, and that spirit of genuine hospitality was contagious. You'll find this atmosphere makes everything better, from the handshake with your favorite manager or server on the way in, to your favorite cocktail or wine, to the familiar sizzle that announces the arrival of your steak. Ruth's Chris Steak House is where you want to be.
Ruth's Chris Steakhouse Full MENU...
Ruth's Chris Steakhouse Appetizers...
Crabtini
Colossal lump crabmeat tossed in our house vinaigrette
and served with our classic Creole remoulade sauce in
a chilled martini glass.
Barbecued Shrimp
Sautéed New Orleans style in reduced white wine,
butter, garlic and spices.
Shrimp Remoulade/Shrimp Cocktail
Jumbo Gulf shrimp dressed with your choice of our
classic Creole remoulade sauce or our spicy New
Orleans homestyle cocktail sauce.
Mushrooms Stuffed with Crabmeat
Broiled mushroom caps with jumbo lump crab stuffing
sprinkled with Romano cheese.
Seared Ahi Tuna
Perfectly complemented by a spirited sauce with hints
of ginger, mustard and beer.
Sizzlin Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter.
Veal Osso Buco Ravioli
Saffron infused pasta filled with veal osso buco and
fresh mozzarella cheese. Served with sautéed spinach
and a white wine demi glace.
Louisiana Seafood Gumbo
Lobster Bisque
Ruth's Chris Steakhouse
Salads...
Sliced Tomato and Onion
A sliced beefsteak tomato on a medley of lettuces.
Topped with sliced red onions, vinaigrette and bleu
cheese crumbles.
Steak House Salad
Iceberg, Romaine and baby lettuces with cherry
tomatoes, garlic croutons and red onions.
Caesar
Fresh crisp romaine tossed with Romano cheese, garlic
croutons and creamy Caesar dressing. Topped with
shaved Parmesan cheese and sprinkled with fresh ground
pepper.
Ruth's Chop Salad
A Ruth’s Chris original. Julienne iceberg lettuce,
spinach and radicchio tossed with sliced red onions
and mushrooms, chopped green olives, bacon, eggs,
hearts of palm, croutons, Bleu Cheese and lemon basil
dressing. Served with cherry tomatoes and topped with
crispy fried onions.
Baby Arugula Salad
Fresh baby arugula tossed with sliced red onion,
mushrooms and a warm bacon dressing. Topped with crisp
bacon and chopped egg.
Vine Ripe Tomato & Buffalo
Mozzarella Salad
A sliced Beefsteak tomato, basil and fresh buffalo
mozzarella cheese with balsamic vinaigrette.
Lettuce Wedge
A crisp wedge of iceberg lettuce on field greens
topped with crumbled bleu cheese with your choice of
dressing (a favorite is bleu cheese).
Dressings are all made fresh, using our exclusive
recipes.
Ruth's Chris
Steakhouse Steaks Cont...
Filet
The most tender cut of corn-fed Midwestern beef.
Petite Filet
A smaller, but equally tender filet.
Ribeye
An outstanding example of USDA Prime at its best. Well
marbled for peak flavor, deliciously juicy.
Cowboy Ribeye
A huge bone-in version of this USDA Prime cut.
New York Strip
This USDA Prime cut has a full-bodied texture that is
slightly firmer than a ribeye.
Porterhouse For Two
This USDA Prime cut combines the rich flavor of a
strip with the tenderness of a filet.
T-Bone
A full-flavored, classic cut of Prime beef.
Ruth's Chris
Steakhouse Entrees...
Petite Filet and Shrimp
Two 4-ounce medallions of our filet topped with jumbo
Gulf shrimp.
Veal Chop with Sweet and Hot Peppers
Veal chop marinated overnight in a savory blend of
pepper vinegar, garlic and onions. Broiled and served
sizzling with hot and sweet peppers.
Lamb Chops
Three chops cut extra thick, served with fresh mint.
They are naturally tender and flavorful.
Stuffed Chicken Breast
Oven roasted free-range double chicken breast stuffed
with garlic herb cheese and served with lemon butter.
Fresh Lobster
Fresh whole Maine lobster, ranging from 2.5 to 5
pounds.
Market Fresh Seafood Selection
Your server will describe the seafood our Chef has
selected for today.
Grilled Portobello Mushrooms
Marinated Portobello mushrooms on our garlic mashed
potatoes, with grilled asparagus, broccoli, tomatoes
and sizzling lemon butter.
Ahi-Tuna Stack
Seared rare tuna topped with Colossal lump crabmeat
and served sizzling with red pepper pesto.
Cold Water Lobster Tail
With blackening spice and topped with lemon and
drizzled butter.
Ruth's
Chris Steakhouse Potatoes...
Mashed
with a hint of roasted garlic
Baked
A one-pounder, loaded
Au Gratin
Served in a cream sauce, topped with melted sharp
cheddar
Steak Fries
Big and rough cut
Julienne
Regular cut
Shoestring
Extra thin and crispy (pommes frites style)
Lyonnaise
Sautéed with onions
Sweet Potato Casserole
With pecan crust
Ruth's Chris
Steakhouse Vegetables...
Sautéed Mushrooms
Sautéed with butter
French Fried Onion Rings
1-inch cut rings
Broiled Tomatoes
Caramelized with a touch of sugar
Fresh Broccoli
Steamed Au Gratin, served in cheese sauce topped with
melted sharp cheddar
Fresh Spinach
Sautéed with a hint of butter
Creamed Spinach
Classic New Orleans version au gratin
Spinach Au Gratin
Creamed spinach topped with melted sharp cheddar
Fresh Asparagus
With hollandaise
Ruth's Chris Steakhouse
Desserts...
Caramelized Banana Cream Pie
Creamy white chocolate banana custard in our flaky
crust. Topped with caramelized bananas.
Warm Apple Crumb Tart
Granny Smith apples baked in a flaky pastry with
streusel crust and vanilla bean ice cream.
Cheesecake
Creamy homemade cheesecake served with fresh berries.
Bread Pudding with Whiskey Sauce
Our definitive version of a traditional New Orleans
favorite.
Chocolate Sin Cake
Chocolate and espresso
Creme Brulée
The classic Creole egg custard, topped with fresh
berries and mint.
Fresh Seasonal Berries with Sweet
Cream Sauce
A celebration of natural flavors. Simple and simply
sensational.
Ice Cream or Sorbet
Super premium ice cream or sorbet
Ruth's Chris Steakhouse
LUNCH
Lunch is served only at select locations.
Ruth's Chris
Steakhouse Lunch Appetizers...
BBQ Shrimp
Sauteed in white wine, butter, garlic and spices.
Seared Ahi Tuna
Perfectly complemented by a spirited sauce with hints
of ginger, mustard and beer.
Caesar Salad
Topped with shaved Parmesan cheese and sprinkled with
fresh ground pepper.
Steak House Salad
Assorted lettuces with cherry tomatoes, garlic
croutons and red onions.
Louisiana Seafood Gumbo
Onion Soup au Gratin
Lobster Bisque
Onion Rings
1-inch cut rings
Ruth's Chris
Steakhouse Lunch Salads...
Grilled Chicken Caesar Salad
Grilled marinated chicken atop our Caesar Salad.
Chilled Shellfish Salad
Jumbo Gulf shrimp and jumbo lump crabmeat tossed with
fresh lemon and olive oil served on a bed of mixed
greens, tomatoes and diced peppers.
Shrimp and Chop Salad
Jumbo Gulf shrimp served with our signature Ruth's
Chop Salad.
Seared Ahi Tuna Salad
Fresh field greens, red onions and crunchy vegetables
tossed with vinaigrette and served with slices of our
blackened Ahi tuna.
Peppercorn Crusted Flat Iron Steak
Salad
Flat iron steak served atop assorted lettuces with
mushrooms, bacon, egg, red onions, cherry tomatoes and
croutons.
Ruth's Chris
Steakhouse Lunch Entrees...
Bleu Cheese Crusted Flat Iron Steak
An 8-ounce steak topped with our signature bleu cheese
crust.
Petite Filet
An 8-ounce thick cut of the most tender corn-fed
Midwestern beef.
New York Strip
A 12-ounce USDA Prime cut.
Luncheon Ribeye
A 12-ounce USDA ribeye well marbled for extra flavor.
Marinated Chicken Breast
North Atlantic Salmon Fillet
Salmon available broiled or with Cajun spices
Classic Mixed Grill
Filet, marinated chicken breast and your choice of
pork chop or Andouille sausage.
Veal Chop with Sweet & Hot Peppers
Marinated 10-ounce veal chop served sizzling with
sweet and hot peppers.
Ruth's Chris
Steakhouse Lunch Sandwiches...
Steak Po-Boy
Sliced flat iron steak with crispy onions and
Béarnaise sauce served with our homemade Julienne
fries.
Prime Hamburger
Grilled Prime hamburger with Swiss or Cheddar cheese
served with our homemade Julienne fries.
Ruth's Chris
Steakhouse DRINKS...
Ruth's Chris Steakhouse only uses the best
ingredients, and that philosophy extends from the
kitchen to the wine cellar to the bar. So enjoy a
martini with your favorite vodka, whether that's Grey
Goose, Armadale or Chopin. If you're a Scotch drinker,
be sure to try the 25-year-old Macallan single malt.
Of course, Ruth's Chris Steakhouse also has the finest
vintages from the world's greatest wineries, by the
bottle or by the glass. At Ruth's Chris, your meal
will always have the perfect accompaniment.
Ruth's Chris Steakhouse
Wine...
The wine cellar at Ruth's Chris is stocked with
hundreds of the world's finest wines. The best
cabernets from Napa Valley. The best Bordeaux from St.
Estephe. The best Chianti from Tuscany. At Ruth's
Chris, you can take your pick of the best. And with a
prestigious vineyard that produces exclusively for
Ruth's, you can have wines you'll get nowhere else.
Gary Farrell 2005 Chardonnay,
Russian River Valley/Russian River Selection
Bursting with aromas of golden delicious apple,
honeysuckle and pineapple. The wine exhibits rich,
creamy flavors of lemon custard, butterscotch and
hints of nutmeg in the mouth followed by citrus zest
and notes of hazelnut
Perfect Pairing with our Garlic Crusted Halibut
Gary Farrell 2003 Cabernet Sauvignon,
Sonoma County/ Sonoma County Selection
Refined, old-world style of Cabernet, with layers of
earth, mineral, tea and Asian spice flavors, accented
by hints of toasty oak and soft herbal tannins
Perfect Pairing with our Ribeye or any of our Prime
Steak offerings
Sparkling Wines
Gloria Ferrer, Brut, Sonoma County, CA
Domaine Chandon, Brut, Napa Valley, CA
Zardetto, Prosecco, Valdobbiadene, Italy
Veuve Clicquot, "Yellow Label", Brut NV, Reims, France
White Wines
White Zinfandel, Montevina, Amador County, CA
Chenin Blanc/Viognier, Pine Ridge, Clarksburg, CA
Riesling, Hogue, Columbia Valley, WA
Sauvignon Blanc, Villa Maria, Marlborough, New Zealand
Pinot Grigio, Zenato, Delle Venezie, Italy
Pinot Noir Blanc, Belle Glos, "Eye of the Partridge",
Santa Barbara, CA
Conundrum, Caymus Vineyards, White Blend, CA
Vouvray, Remy Pannier, Loire Valley, France
Chardonnay, Sebastiani, Sonoma County, CA
Chardonnay, Sonoma Cutrer, Russian River Ranches, CA
Chardonnay, Sterling, Napa Valley, CA
Red Wines
Pinot Noir, Hayman and Hill, Reserve, Santa Lucia
Highlands, CA
Pinot Noir, Parducci, Ruth’s Chris Exclusive Blend,
Monterey County, CA
Pinot Noir, Belle Glos, Sonoma Coast, CA
Chianti, DaVinci, Italy
Malbec, Alamos, Mendoza, Argentina
Merlot, J. Lohr, "Los Osos" Paso Robles, CA
Merlot, Kendall-Jackson, Vintners Reserve, CA
Merlot, Franciscan, Oakville, Napa Valley, CA
Zinfandel, Ridge Vineyards, Three Valleys, CA
Red Blend, Francis Ford Coppola, Claret, Napa Valley,
CA
Red Blend, Hedges Winery, C.M.S., Columbia Valley, WA
Bordeaux, Chateau Greysac, Cru Bourgeois, Medoc,
France
Shiraz, Peter Lehmann, Barossa Valley, Australia
Syrah, Montes Alpha, Colchagua Valley, Chile
Shiraz/Cabernet Blend, Majella, "The Musician",
Coonawarra, Australia
Cabernet Sauvignon, 14 Hands, Columbia Valley, WA
Cabernet Sauvignon, Benziger, Sonoma County, CA
Cabernet Sauvignon, Provenance, Napa Valley, CA
Cabernet Sauvignon, Caymus, Napa Valley, CA
Grenache/Carignane/Cabernet Blend, Oriel, Alma de
Llicorella, Priorat, Spain
Brunello Di Montalcino, Banfi, Poggio Alle Mura,
Chianti, Italy
Ruth's Chris
Steakhouse Cocktails...
Ruth's Chris has a lot in common with the cocktail.
Both were invented in New Orleans. So come to Ruth's
for the perfect mix - whether it's a classic martini,
a gin and tonic, a whiskey sour, or one of our
signature cocktails.
Wild Berry Smash
Appleton White Rum, Fresh Lime Juice, and Wild Berries
muddled with simple syrup and a touch of mint.
Classic Mojito
Bacardi White Rum, Fresh Mint and Sugar and Fresh lime
juice.
Basil Strawberry Mojito
10 Cane Rum, Fresh Basil, Strawberries, Simple Syrup,
and a splash of Ginger Ale.
Orange Citrus Mojito
Bacardi O, Triple Sec, Orange Juice, fresh Lime Juice
and a splash of soda water.
The Big Easy Cocktail
Ketel One Citroen, Chambord and a hit of lemon-lime
soda with a sugared lemon wheel.
Hemingway Daiquiri
Appleton White Rum, Fresh Lime Juice, Sugar and a
splash of fresh Pink Grapefruit juice.
White Peach Bellini
White Peach puree, Brut Champagne and a splash of
Peach Schnapps.
Pomegranate Margarita
Fresh Pomegranate and Lime Juices, Cointreau and Sauza
Tres Generaciones.
Bayou Sunrise
Grey Goose Orange, Crème De Banana and a combination
of exotic fruit juices.
Ruth's Chris
Steakhouse Martinis...
Classic Apple Tini
Grey Goose Vodka, DeKuyper Pucker Sour Apple,
Pineapple Juice, Midori, Garnished with a Granny Smith
Apple Slice.
Ruth's Classic Cosmo
Ketel One Citroen, Cointreau, Cranberry Juice,
Garnished with Lime Wheel.
Sidecar
Remy VS Cognac, Cointreau, Tuaca, Fresh Lemon Juice,
Served in a Yellow Sugar-rimmed Glass.
Pomegranate Martini
Ketel One Citroen, Pomegranate Juice, Fresh Lemon
Juice, Served in a Yellow Sugar-rimmed Glass.
Bourbon Street Manhattan
Gentleman Jack, Sweet Vermouth, Southern Comfort,
Garnished with a Maraschino Cherry.
______________________
The Lone Star Steakhouse
The following
info from The Lone Star Steakhouse official website
www.lonestarsteakhouse.com ...
Locations
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Independence Address: 3939 Bolger Drive City: Independence State: MO Zip: 64055 Phone: 816-350-7827 Kansas City
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Kansas City Speedway Address: 1501 Village West Pkwy City: Kansas City, KS State: KS Zip: 66111-1812 Phone: 913-334-9995
Overland Park
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