Kansas City Seafood Restaurants

Savoy Grill

The Savoy Grill
Kansas City Seafood and Steaks
219 W 9th St
Kansas City, MO 64105
(816) 842-3890

Not only have we enjoyed many meals at The Savoy, but we have spent many late night / early mornings running around the restaurant kitchen and hotel with the family that owns the hotel.  Back in the 90's when the 3am Kansas City bars would close, the owners of The Savoy would invite a select few of us back to the hotel and treat us to a nigh of gourmet cooking and hotel rooms to boot.  Those were the days!  I remember that the immense kitchen at The Savoy always reminded me of Stephen King's "The Shining" - thanks for the great times guys.


Wendy drags an unconscious Jack through the kitchen in Stephen King's "The Shining"

Diners who want to enjoy the ambiance of a turn-of-the-century restaurant and a first-class meal should visit the Savoy Grill, located just south of the Missouri River in downtown Kansas City. This exquisite restaurant, opened in 1903, features dark decor, tall private booths and glass doors. White-jacketed waiters provide efficient, dignified service. The Savoy serves a variety of foods, from fresh seafood to flavored prime beef. Non-smoking sections are available. The charming Hotel Savoy Bed and Breakfast , located next door, makes this especially appealing for those looking for a romantic dining getaway.
Information by Wcities

Open Hours: M-Th 11am-10:30pm, F-Sa 11am-11:30pm, Su 4pm-10pm

From the Savoy Grill Officail website at www.savoygrill.net

Located in the heart of Kansas City's downtown convention and business district, Hotel Savoy offers more than just a room. We also offer an elegant dinner at the Savoy Grill.
With gracious dining since 1903, the Savoy Grill offers a wide variety of choices for a wonderful meal, from live Maine Lobster to delicious steaks.

The Hotel Savoy & Savoy Grill -- a truly memorable experience for your next business trip, special getaway, meeting or catered affairs.

Have an upcoming Meeting, Party, or Reception?
Then the Savoy Grill is the right place for you. Hotel Savoy and the Savoy Grill have over 8,000 square feet of function space. Rooms with stained glass windows, twelve foot ceilings, Corinthian columns and serve as warm as the surroundings. In addition, with a wide choice of menu items in a historic, romantic atmosphere, Savoy Grill is sure to make your event special.

The Savoy Grill is also convenient for your travel, shopping, and entertainment needs:

Overlooking the historic Garment District
Two Blocks from Bartle Hall Convention Center
Ten Minutes from Crown Center
Five minutes from Kansas City Downtown Airport
Twenty minutes from Kansas City International Airport
Fifteen minutes from the Country Club Plaza
For information, call us: 816.842.3890

The Savoy - Breakfast
From 7:00 a.m. to 11:00 a.m. for Savoy Hotel Guests
Each Savoy guest gets a choice of:
1. Light Contintental Breakfast (Juice, Pastries, Kona Coffee), or
2. Full Breakfast, which includes choice of the following:

SOUPS
Lobster Bisque
Seafood Gumbo
Oyster Stew
EGGS
Cooked to Your Order
Omelette
Benedict

LAMB
Sauteed Lamb with Artichokes
Grilled Lamb Steak
Broiled Lamb Chop

PORK
Canadian Bacon
Pork Chop
Sausage
Bacon
Ham

VEAL
Scallopine of Veal Marsals
Veal Liver
Veal Chop
BEEF
Medallian of Beef
Roast Beef Hash

POULTRY
Sauteed Chicken Livers with Bacon
Chicken Ala King

FISH & SEAFOOD
Kippers with Scrambled Eggs
Smoked Salmon with Caviar
Baked Oysters Rockefeller
Coquille Saint-Jacques
Baked Boston Scrod
Crab Meat Crepes

YOUR CHOICE of Fresh Baked: English Muffins, Cinnamon Rolls, Hard Rolls, Pastries.

The Savoy - LUNCH
APPETIZERS
Baked Oysters Rockefeller, 11.75
New England Steamed Clams, 9.75
Smoked Salmon with Caviar, 15.50
Crab Meat Ravigote, 13.25
Gulf Shrimp Cocktail Supreme, 10.75
Oysters on the Half Shell, 10.75
Escargots, 10.25
Avocado with Crab Meat, 14.75
Danish Herring, 8.95

Live Maine Lobster: Small, 24.50, Medium, 38.75
New England Lobster Tails........29.75

Eastern Hailbut Filet, 19.50
Boston Scrod, broiled, 17.75
Whole Eastern Flounder, broiled, 19.75
Baked Red Snapper, 22.95
Broiled Yellow Fin Tuna, 21.75
Swordfish, broiled, 20.85
Broiled Salmon, hollandaise sauce, 18.50
Sole Stuffed with Crab Meat, 19.75
Mushrooms Stuffed with Crab Meat, 12.25
Crab Meat Crepes, 16.25
Shrimp de Jonghe, 15.75
Coquille Saint-Jacques, 15.75
Jumbo Soft Shell Crabs,sauteed, 16.95
French Fried Shrimp, 16.95
Jumbo Scallops, sauteed or fried, 18.75
Fried Oysters, 16.95
Fresh channel Catfish, 14.50
Chicken Breast Saute, with fresh mushroom, 12.75
Chicken Livers in Bacon, 8.75
Eggs Benedict, 9.75
Top Sirloin Steak, 19.75
Ground Sirloin Steak, 10.95
Lamb Chop, broiled, 13.95
Veal Marsala, 19.50

The Savoy SOUPS

Old Fashioned Navy Bean Soup (Cup 4.50 , Bowl 6.50)
Manhattan or New England Clam Chowder (Cup 4.50 , Bowl 6.50)
Shrimp, Crabmeat and Seafood Gumbo (Cup 5.50 , Bowl 10.50)
Lobster Bisque (Cup 5.50 , Bowl 10.25)
Oyster Stew, 10.75
Onion Soup Au Gratin, 7.50
DAILY SPECIAL
Yankee Pot Roast of Beef................13.25
with jardiniere sauce, vegetable, potato

Savoy Mixed Seafood Plate, 14.50
fried oyster, shrimp, sea scallops, and filet of sole

Broiled Filet of Sole, 14.75
Grilled Veal Liver, 10.50
Stuffed French Fried Shrimp (3), 12.75
Seafood Mixed Grill, three fresh fish, 19.25
Corned Beef and Cabbage, 12.75

Sliced Beef Steak, mushroom sauce, blackened or peppered, 14.25
Roast Prime Ribs of Beef, 19.50
Grilled Boneless Pork Chop, 10.75
Braised Lamb with Artichokes and Lemon, 13.75
Braised Tenderloin Tips, with fresh mushroom wine sauce, 14.50
Savoy Crab Cakes, 15.75

SALADS AND COLD FOOD PLATES
Seafood Pasta Salad, 12.25
Seafood Salad Bowl, 13.25
Ceaser Salad (2), 10.50
Savoy Chef Salad, 12.50
Assorted Cold Shellfish, 16.25
Avocado with Citrus Fruit, 10.25
Fresh Tuna Salad Stuffed Tomato, 12.50
Shrimp or Crab Louis, 16.25
Cobb Salad, 13.50
Grilled Sliced Chicken Breast for Salad, 8.25
Fresh Spinach Salad, 7.50
Cold Meats And Cheeses, 11.25

SANDWICHES
American Hamburger, 7.50
Kosher Corned Beef, 8.25
Double Decker Club, 9.25
Steak Sandwich, 12.50
Hot Fish Sandwich, 10.25
Roast Beef, 8.25
Cheeseburger, 8.50
Reuben, 9.25

All Entrees Served With:
Mixed Green Salad or Cole Slaw or Potatoes or Vegetable of the Day
Asparagus or Broccoli Spears, Hoolandaise, 5.25

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborned illness.

The Savoy - DINNER
APPETIZERS
Cold:
Alaskan King Crab Cocktail...14.75
Shrimp Cocktail Supreme...11.50
Oysters on the Half Shell...11.50
Danish Herring in Sour Cream...8.95
Smoked Salmon with Caviar...16.95
Avocado with Crab Meat...14.95
Crab Meat Ravigote...13.50
Assorted Cold Seafood Appetizer...17.50
Assorted Relish Dish...7.50
Shrimp Remoulade...11.50
Little Neck clams on the Half Shell...10.75
Salmon Tartar, Capers, Parsley, Caviar...12.50
Baked Oysters (Rockefeller, Bienville, Provencale -- 2 of each)...12.75
Hot:
Escargots...10.75
Coquille Saint-Jacques...12.75
Shrimp De Jonghe...12.75
Shrimp Stuffed with Crab Meat...11.75
Fresh Mushrooms with Crab Meat...10.75
Soft Shell Crabs, Seasoned...11.25
Stuffed Deviled Crab...9.25
New England Steamed Clams...10.75
Chicken Livers in Bacon...7.75
Crab Meat Crepe...10.75
Baked Clams Casino...11.75
Steamed Mussels...9.50

SOUPS

Shrimp, Crab meat, and Seafood Gumbo...Cup 6.95
Savoy New England or Manhattan Clam Chowder...Cup 4.50, Bowl 7.95
Lobster Bisque...Cup 6.75, Bowl 12.50 Oyster Stew...10.75
Onion Soup au Gratin...7.50
Old Fashioned Navy Bean Soup...Cup 4.50

SALADS

Fresh Spinach Salad with Bacon...6.50
Colossal White Asparagus Vinaigrette...6.25
Artichoke Hearts Mimosa...5.75
Avocado with Citrus Fruit...9.25
Hearts of Palm...6.25
Sliced Beeksteak Tomatoes...5.25
Table side Caesar Salad for Two...5.75 per person
Lettuce Wedge with Sliced Tomato...4.75
FISH and SEAFOOD

SAVOY SEAFOOD PLATTER
Golden Fried Gulf Shrimps
Select Oyster
A Jumbo Frog Leg
Deep Sea Scallops and Filet of Sole
26.75 BROILED SEAFOOD CASSEROLE
Stuffed Shrimps
Scallops
Filet of Sole
Lobster Meat
27.75 SAVOY MIXED CRAB PLATE
King Crab Legs
Fried Soft Shell Crab
Baked Deviled Crab in Shell
32.95

BROILED SALMON, hollandaise sauce...22.75
WHOLE FLOUNDER, broiled or sauteed...20.25
FRIED GULFSTREAM SHRIMP...20.75
BAKED FILET OF RED SNAPPER...26.50
RAINBOW ROUT, broiled or sauteed...18.75
SOLE STUFFED WITH CRAB MEAT....23.25
MARYLAND SOFT SHELL CRABS, fried...20.50
DEEP SEA SCALLOPS, fried or sauteed...24.25
KING CRAB MEAT au GRATIN...28.75
BAKED BOSTON SCROD...20.25
SEAFOOD MIXED GRILL...28.75
BROILED HALIBUT FILET...24.50
JUMBO FROG LEGS, fried or sauteed
GULF SHRIMP a la CREOLE, steamed rice...21.75
FRESH CHANNEL CATFISH...18.75
BAKED DEVILED CRABS IN SHELL...17.75
ALASKAN KING CRAB LEGS, broiled...42.75
EXTRA SELECT CRIED OYSTERS...20.75
BROILED YELLOW FIN TUNA...26.50
FILET OF SOLE, broiled...26.50
BROILED SWORDFISH...26.50

Fish and Seafood Items Include: Mixed Green Salad or Cole Slaw, Potato or Vegetable

LOBSTER
WHOLE LIVE MAINE LOBSTER,broiled or steamed....Small 26.75 , Medium 39.75
JUMBO LOBSTER FOR TWO...64.75
BROILED LOBSTER TAILS...44.75
FRESH LOBSTER MEAT a la NEWBURG,in casserole...26.50
FRESH LOBSTER THREMIDOR, in the shell...26.50
TOP SIRLOIN STEAK and LOBSTER TAIL COMBINATION...39.75

SAVOY NEW ENGLAND DINNER
Steamed Clams
New England Clam Chowder
Broiled Live Maine Lobster
Drawn Butter
Mixed Green Salad
Choice of Potatoes
36.75 SAVOY SHORE DINNER
Broiled Live Maine Lobster
Fried Gulfstream Shrimp
Baked Filet of Red Snapper
Fried Deep Sea Scallops
Mixed Green Salad
Choice of Potatoes
47.50 SAVOY CAPE COD DINNER
Whole Maine Lobster
Half Dozen Steamed Clams
New Potatoes in Jackets
Fresh Corn on the Cob
(Steamed in Foil)
Mixed Green Salad
34.75

PRIME STEAKS
CHEATEAU for TWO...58.75
Filet of Beef, Broiled and served
with a garniture of vegetables
4-H STRIP SIRLOIN STEAK...31.75
TENDERLOIN STEAK, Mushroom Sauce...29.50
TOURNEDOS ROSSINI...24.50
DOUBLE CUT LAMB CHOPS...28.75
CHICKEN BREAST, Sauteed, Mushrooms...19.75
Danish Blue Cheese Dressing.....1.50
Fresh Steamed Spinach.....4.50
Fresh Steamed Cauliflower.....4.50
Bearnaise Sauce.....2.25
Hollandaise Sauce.....2.25
Steamed Broccoli Spears.....4.50
Champagne Dill Sauce.....2.75

STEAK au POIVRE...34.75
Strip Sirloin, peppered, seared and served
with cognac and red wine sauce
SAVOY T-BONE STEAK...34.75
TOP SIRLOIN STEAK...22.75
PRIME RIBS OF BEEF, au Jus...30.75
VEAL MARSALA...28.75
BROCHETTE OF BEEF, on rice...19.75
Sour Cream and Chives.....1.50
Steamed Asparagus Spears with Hollandaise.....5.50
Fresh Mushrooms, sauteed.....4.50
Hash Brown Potatoes.....3.75
Fresh Corn on the Cob.....4.50
Wild Rice with Fresh Mushrooms.....4.75
Almondine, or blackened Fish.....2.25

Selections Include: Mixed Green Salad; Potato or Vegetable

The Savoy - DESSERTS
Mocha Coconut Pie.....6.75
Creme Brulee.....6.75
Rum Baba Flambe.....8.75
Savoy Brandy Snaps.....5.75
Fresh Strawberry Chantilly.....5.75
Fresh Strawberry or Chocolate Mousse.....5.25
Savoy's Famous Cheese Cake with Strawberries.....6.75
Chocolate or Strawberry Parfait.....6.25
Chocolate or Strawberry Sundae.....6.25
Creme de Menthe or Creme de Cacao Sundae or Parfait.....9.95
Irish Whiskey Pie.....6.75
Key Lime Pie.....6.25
Apple Pie or Old Fashioned Pumpkin Pie.....6.25
Assorted Cheese Plate.....6.75
Espresso Coffee.....3.00
Kona Coffee Regular.....2.50
Chocolate Pate.....6.50
Lemon Torte with Raspberry Sauce.....7.50
Haagen-Dazs Ice Cream.....5.75

A Brief History of a Kansas City Landmark
by Valerie Lee
With Kansas City's building boom, population growth, and prosperity of the late 1800's, luxury hotels became very popular. The Hotel Savoy was built on the corner of Ninth and Central streets in 1888 by the Arbuckle Brothers of the Arbuckle Coffee Company. It offered turn-of-the-century elegance to political and stage personalities as well as cattlemen, grain merchants and travelers heading west. Architects for the building were S.E. Chamberlain and Van Brunt & Howe. The original east wing was constructed in 1888. In 1903, it was remodeled and the west wing was added along with The Savoy Grill dining room. Imported marble and tile, brass fixtures and stained glass are some of the original features of the hotel decor. Art Nouveau style stained glass in the skylight was designed in Kansas City by Frank Anderson for the hotel lobby.

At the turn of the century, The Savoy was the first hotel seen by travelers as they came from the old Union Depot. It was a luxury hotel, with a rooftop garden, ballroom, Italian tile floors, marble walls, a stained glass skylight and carved oak woodwork. During those early years, The Hotel Savoy served such celebrities as Teddy Roosevelt, William Howard Taft, Marie Dressler, W.C. Fields, Will Rogers, Lillian Russell, Sara Bernhardt, and John D. Rockefeller.

In 1903, The Savoy Grill dining room opened, with an exclusive Men's Grill that did not serve women. That restriction was soon changed. In the early years, The Savoy's clientele dined on such delicacies as prairie chicken and buffalo steak. After the dinner hour, tables were pushed aside for music and dancing late into the evening.

Over the years, The Hotel Savoy's most enduring feature has been The Savoy Grill restaurant. Dating from 1903, it is the oldest restaurant in Kansas City, with stained glass windows, high beamed ceilings, lanterns that were once gaslights, and an enormous carved oak bar. Booth No. 4, known as the presidents' booth, has been host to Warren Harding, Harry S. Truman, Gerald Ford and Ronald Reagan.

The original Grill Room is surrounded by The Savoy Murals, painted by Edward Holslag in 1903 when he was in his early thirties. Those murals depict the pioneers' departure from Westport Landing and their journey along the Santa Fe Trail. Holslag, who was a pupil of The National Academy of Design and John LaFarge, is represented at the Congressional Library in Washington, D.C. The Savoy Grill Murals have been included in the Smithsonian Institution's "Bicentennial Inventory of American Paintings."

The Hotel Savoy and its well-known dining room enjoyed the fruits of Kansas City's buisness boom through the late 1890's and into the turn of the century. With the depression era of the 1930's, and later the trend toward suburban living, came hard times for The Savoy. The hotel was in a serious decline by 1960 when Don Lee, a 27 year old member of a vetern restaurant family, purchased The Savoy Grill restaurant. In 1965, Lee became convinced that The Hotel Savoy had economic potential and purchased it from Jack Fox, an investor and member of a family active in the downtown garment industry. When Lee bought the hotel, in part to safeguard his restaurant lease, The Savoy was in bad condition. It was using only approximately 80 of its 200 rooms, mostly for transient guests.

By the 1970's, The Savoy Grill was experiencing good business and The Hotel Savoy had become a residential hotel. On December 30, 1974, The Hotel Savoy and The Savoy Grill were entered in the National Register of Historic Places, indicating that The Savoy was considered worthy of preservation. In the mid 1980's, the area along Ninth Street was revived. Investors began developing older buildings into residential and entertainment centers.

In 1985, Don Lee began renovating The Hotel Savoy, turning existing rooms into luxurious Bed and Breakfast suites. Each room is finished in Victorian turn-of-the-century style, uniquely decorated and filled with antiques from within the hotel. Because of The Savoy's historical appeal, recent movies such as "Mr. and Mrs. Bridge" and "Cross of Fire" have filmed scenes here.

During renovation of the hotel, old letters and artifacts have been found. These items narrate The Savoy's legacy. For example, a paper decribed how the famed magician, Harry Houdini, was locked in a Savoy phone booth by a clever traveling salesman. A 1938 recording of "Stompin' at the Savoy," by Bennie Goodman and Count Basie, was located and now hangs in The Savoy's Bed and Breakfast dining room. Letters from the Prohibition era were found. The Savoy, being in Missouri, helped people who wanted liquor in Kansas. A letter from a Kansas real estate, loan and insurance man read: "Kindly send me the good stuff. I am laying in a little supply before the (national) bone dry law goes into effect." The Savoy shipped him four quarts of Sherwood Rye.

The Hotel Savoy's Bed and Breakfast suites are receiving good response from Kansas Citians as well as world travelers, offering encouragement that other historic hotels may have a secure future.

 

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In 1979, they opened the original McCormick & Schmick's Seafood Restaurant in Portland, Ore. Since that time, the company has expanded to more than 50 restaurants across the country. McCormick and Schmick's Seafood Restaurant Kansas City "Establishing a restaurant and running it well requires the creative imagination and stamina that go into producing a Broadway play," says Doug Schmick. "Over the years, the hardest thing conceptually has been to change with the times and remain a force in the industry without straying from what has made this company so successful in the first place." McCormick and Schmick's Seafood Restaurant Kansas City Making it work are the company's leaders and more than 5,000 employees. McCormick and Schmick's Seafood Restaurant Kansas City The combination of an open imagination and a respect for tradition are what makes McCormick & Schmick's the classic and successful business that it is today. mccormick and schmick's seafood restaurant Each McCormick & Schmick's restaurant is uniquely designed to create an inviting, original and relaxed atmosphere. There is not a corporate blueprint for restaurant architecture; rather each property dictates the layout. Whether overlooking the water, under a wheelhouse chandelier or with original artwork found in a more than 100-year-old dining room, each restaurant has its own style and ambiance. McCormick and Schmick's Seafood Restaurant Kansas City Site Specific Designs Ask to see the "company blueprint" for a McCormick & Schmick's restaurant, and you had better clear some room on your desk for more than 50 very different designs. No two restaurants are the same in size, layout or personality. Each restaurant is uniquely designed to reflect the culture and heritage of the city in which it is located. McCormick and Schmick's Seafood Restaurant Kansas City Historical Relevance Many McCormick & Schmick's restaurants are located in buildings included on the National Register of Historic Places. For example, Spenger's Fish Grotto in Berkeley, Calif., is in its original building from the early 1900's. One of the Boston restaurants is located in historic Faneuil Hall Marketplace. McCormick and Schmick's Seafood Restaurant Kansas City Regional Personality Touring the restaurants one might find themed rooms such as the Kennedy room located at the Fanueil Hall restaurant in Boston; local sports logos in exquisite glass-workings; or wood species indigenous to the region. McCormick and Schmick's Seafood Restaurant Kansas City Artwork and Photos Significant effort is spent to find the proper artwork and photos that give the finishing touches to each restaurant. Countless hours are exhausted finding turn of the century Harper's Weekly photos or procuring artwork to theme a room. McCormick and Schmick's Seafood Restaurant Kansas City McCormick and Schmik's Seafood Restaurant Menu changes twice daily. McCormick and Schmick's Seafood Restaurant Kansas City McCormick and Schmick's Menu Samples The "Fresh List" Guests will find the freshest seafood available from Alaska halibut to New Zealand grouper on the "Fresh List" of our menu, a selection of more than 30 seafood varieites in fresh that day. Our wait staff is renowned for their encyclopedic seafood knowledge. McCormick and Schmick's Seafood Restaurant Kansas City Variety Our extensive menu changes daily depending on each day's fresh seafood deliveries and in keeping with the McCormick & Schmick's tradition of offering only the freshest seafood available in season. With more than 80 preparations available on our menu each day, every guest is sure to find something to satisfy their palate. McCormick and Schmick's Seafood Restaurant Kansas City Regional Fare Each executive chef strives to reflect McCormick & Schmick's commitment to culinary excellence by showcasing a vast selection of only the freshest quality varieites from the Pacific Northwest, the Atlantic, local waters near their restaurant as well as unique species from international waters. McCormick & Schmick's commitment to local freshness is apparent in our seasonally inspired dishes and regionally inspired preparations. McCormick and Schmick's LUNCH MENU sample... McCormick and Schmick's Seafood - On The Half Shell (from 4.90) 6-12 Selections Available Seasonally Gigamoto Oysters - Totten Inlet, Washington Netarts Bay Oysters - Tillamook Bay, Oregon Chatham Oysters - Chatham, Massachusetts Small Sampler Available McCormick and Schmick's Seafood - Appetizers (from 5.60) Florida Rock Shrimp Popcorn with Two Dipping Sauces Coconut Shrimp with Horseradish Marmalade Yellowfin Tuna Seared Very Rare with Asian Cucumber Salad Rhode Island Fried Calamari with Three Dipping Sauces Panfried Willapa Bay Oysters with Tartar Sauce McCormick and Schmick's Seafood - Soups and Salads (from 2.80) Seafood and Corn Chowder Traditional Oyster Stew with Garlic Bread Seasonal Mixed Greens with Balsamic Vinaigrette Hearts of Romaine Caesar Salad with Garlic Croutons Spinach Salad with Spiced Pecans, Onions and Szechuan Dressing McCormick and Schmick's Seafood - Sandwiches (from 6.90) Crab and Cheese Melt on English Muffin Half Pound Cheeseburger or Cajun Burger with Fries Salmon Club with Smoked Bacon and House Potato Chips Blackened Catfish Sandwich with Fries Marinated Chicken Breast with Cheddar and Bacon McCormick and Schmick's Seafood - Pastas (from 7.90) Fettucini with Bay Scallops and Rock Shrimp Linguine with Roma Tomatoes, Garlic and Basil Manila Clams with Linguine in a Lemon Cream Penne with Asparagus and Grilled Chicken Linguine with Blackened Chicken in a Cajun Cream Sauce McCormick and Schmick's Seafood - Entree Salads (from 6.90) Seared Rare Yellowfin Tuna Nicoise Salad Green Beans, Olives, Potatoes and Balsamic Vinaigrette Seafood Cobb Salad Bay Shrimp, Scallops, Crab, Avocado and Blue Cheese Buffalo Chicken Salad Blue Cheese Dressing, Carrots and Cucumber Traditional Bay Shrimp Louis with Thousand Island Dressing Peppered Beef Salad with Roasted Red Potato and Bleu Cheese Dressing McCormick and Schmick's Seafood - Seafood Specialties (from 8.70) Atlantic Salmon - Bay of Fundy, Maine Roasted on a Cedar Plank with Northwest Berry Sauce Mako Shark - Cape Fear, North Carolina Sesame Seared with Wasabi Vinaigrette Yellowfin Tuna - Kona, Hawaii Seared VERY RARE with Soy, Wasabi and Pickled Ginger Rainbow Trout - Buhl, Idaho Grilled with Blackberry Balsamic Mahi Mahi - Ormond Beach, Florida Blackened with Bay Shrimp Creole Sauce Tilapia - Costa Maya, Mexico Cashew Crusted with Jamaican Rum Butter McCormick and Schmick's Seafood - Lunch Entrees (from 8.90) Oysters - Willapa Bay, Washington Pan Fried with Coleslaw and French Fries Fried Shrimp Platter with Cocktail Sauce and Coleslaw Fish and Chips Beer Battered Cod with French Fries and Tartar Sauce Crabcake Platter with Tartar Sauce, Rice and Vegetables Pan Fried Chicken Served with Country Gravy SELECTIONS & PRICES SUBJECT TO CHANGE • MENU PRINTED DAILY NEWPORT, OR KING SALMON KEY WEST, FL SCARLETT SNAPPER PEI ISLAND GOLD OYSTERS GUAYAQUIL, ECUADOR TILAPIA GEORGES BANK, MA COD PANAMA CITY, FL YELLOWFIN TUNA CATALINA, CA THRESHER SHARK BOSTON, MA GREY SOLE McCormick and Schmick's Seafood - Fresh List CLEAR SPRINGS, ID RAINBOW TROUT NEW BRUNSWICK, CAN SALMON AYDEN, NC CATFISH SITKA, AK HALIBUT GRAND ISLE, LA CRAWFISH HILO, HAWAII MAHI MAHI NEW BEDFORD, MA BAY SCALLOPS SAMPLE LUNCH MENU • MENU PRINTED DAILY CAPE MAY, NJ MONKFISH BEAUFORT, SC SWORDFISH LONG ISLAND SOUND OYSTERS WARRINGTON, OR BAY SHRIMP CT BLUE POINT OYSTERS SITKA AK DUNGENESS CRAB POINT JUDITH, RI SQUID WASHINGTON, RED KING SALMON NETARTS BAY, OR KUMAMOTO OYSTERS HATTERAS, NC BLUE CRAB SOUTH ATLANTIC BLACK GROUPER YARMOUTH, NS LOBSTER NEW YORK PINE ISLAND OYSTERS GEORGES BANK, MA SEA SCALLOPS WA WILLAPA BAY OYSTERS McCormick and Schmick's DINNER MENU sample... On The Half Shell (from 10.90) 6-12 Selections Available Seasonally Island Gold Oysters - St. Peters Bay, Prince Edward Island, Canada Kumamoto Oysters - Netarts Bay, Oregon Blue Point Oysters - Norwalk, Connecticut Small and Large Sampler Available Appetizers (from 7.95) Traditional Jumbo Prawn Cocktail Lump Crab Cake with Tartar Sauce Yellowfin Tuna Seared Very Rare with Asian Cucumber Salad Rhode Island Fried Calamari with Three Dipping Sauces Panfried Willapa Bay Oysters with Tartar Sauce Soups and Salads (from 3.85) Seafood and Corn Chowder Seasonal Mixed Greens with Balsamic Vinaigrette Seafood Cobb Salad with Crab, Bay Shrimp and Bay Scallops Spinach Salad with Spiced Pecans, Onions and Szechuan Dressing Traditional Oyster Stew with Garlic Bread Steaks, Meats and Poultry (from 13.70) Flank Steak Salad with Ginger Dressing 8 oz. Filet Mignon with Maitre d’Hotel Butter Grilled Chicken with Roast Garlic Butter Meatloaf with Portobello Gravy and Mashed Potatoes 14 oz. New York Strip with Maitre d’Hotel Butter 10 oz. Prime Top Sirloin with Maitre d’Hotel Butter Shellfish Selections (from 19.90) Maryland Lump Crab Cakes Stuffed Shrimp with Crab and Topped with Imperial Glaze One and a Half Pound Lobster Seafood Specialties (from 17.60) Atlantic Salmon - New Brunswick, Canada Roasted on a Cedar Plank with Northwest Berry Sauce Tilapia - San Jose, Costa Rica Cashew Crusted with Jamaican Hot Rum Butter Yellowfin Tuna - Panama City, Florida Seared VERY RARE with Asian Cucumber Salad and Nori Rice Roll Sea Scallops - Georges Bank, Massachusetts Seared with Prosciutto, Mushrooms and Asiago Cheese Scarlett Snapper - Key West, Florida Pepper Parmesan Crusted with Passionfruit Vinaigrette Atlantic Salmon - New Brunswick, Canada Stuffed with Blue Crab, Bay Shrimp and Brie Cheese From the Grill (from 17.80) Halibut - Sitka, Alaska with Dijon Mustard and Smoked Honey Butter Rainbow Trout - Clear Springs, Idaho with Lemon Maple Glaze Tilapia - San Jose, Costa Rica with Roasted Pepper and Cajun Cream Sauce Swordfish with Sundried Tomato Butter Classics (from 10.95) Oysters - Willapa Bay, Washington Pan Fried with Coleslaw and French Fries Broiled Seafood Platter Salmon, Crab Cake, Shrimp, Scallops and Stuffed Oysters Fish and Chips Beer Battered Cod with French Fries and Tartar Sauce Jumbo Shrimp Pomodoro with Garlic, Basil, Chili Flakes, Pomodoro Sauce and Linguine Seafood Newburg Bay Scallops, Blue Crab and Gulf Shrimp NEWPORT, OR KING SALMON KEY WEST, FL SCARLETT SNAPPER PEI ISLAND GOLD OYSTERS GUAYAQUIL, ECUADOR TILAPIA GEORGES BANK, MA COD PANAMA CITY, FL YELLOWFIN TUNA CATALINA, CA THRESHER SHARK BOSTON, MA GREY SOLE CAPE MAY, NJ MONKFISH BEAUFORT, SC SWORDFISH LONG ISLAND SOUND OYSTERS WARRINGTON, OR BAY SHRIMP CT BLUE POINT OYSTERS SITKA AK DUNGENESS CRAB POINT JUDITH, RI SQUID WASHINGTON, RED KING SALMON Fresh List CLEAR SPRINGS, ID RAINBOW TROUT NEW BRUNSWICK, CAN SALMON AYDEN, NC CATFISH SITKA, AK HALIBUT GRAND ISLE, LA CRAWFISH HILO, HAWAII MAHI MAHI NEW BEDFORD, MA BAY SCALLOPS NETARTS BAY, OR KUMAMOTO OYSTERS HATTERAS, NC BLUE CRAB SOUTH ATLANTIC BLACK GROUPER YARMOUTH, NS LOBSTER NEW YORK PINE ISLAND OYSTERS GEORGES BANK, MA SEA SCALLOPS WA WILLAPA BAY OYSTERS McCormick and Schmick's HAPPY HOUR MENU sample... Minimum beverage purchase may apply. Willapa Bay Oyster Shooters with Cocktail Sauce Spinach and Artichoke Dip with Tortilla Chips Classic 1/2 lb. Cheeseburger with French Fries $2.95 Buffalo Hot Wings with Carrots, Celery, and Ranch Dressing Cheese Quesadilla with Sour Cream and Pico de Gallo Thai Peanut Chicken Satay with Spicy Peanut Sauce $3.95 Sweet & Spicy Chicken with Sweet Thai Chile Sauce Fish and Scallop Ceviche with Fresh Lime, Grapefruit Juice and Cilantro Steamed Mussels with Tomato Basil Broth   Traditional Mixology There was a time when bartenders practiced the art of traditional mixology, crafting drinks with more concern for the guest's experience than the speed in which the drink was made. This timeless art of mixology is still alive at McCormick & Schmick's restaurants. McCormick and Schmick's Seafood Restaurant Kansas City Hand-Crafted, Hand-Mixed Drinks Our bartenders are like chefs in their own right. All drinks are made using fresh-squeezed juices and are hand-crafted, with special interest and thought given to the quality of every drink served. You won't find any blenders at a McCormick & Schmick's bar. McCormick and Schmick's Seafood Restaurant Kansas City Famous $1.95 Bar Menu While McCormick & Schmick's has been recognized for its culinary excellence as the "best seafood restaurant" in cities across the country, the restaurant also has become equally famous for its $1.95 bar menu featuring a half-pound cheeseburger, steamed mussels and more. Guests can take in the lively atmosphere of the bar whether enjoying McCormick & Schmick's legendary seafood or simply a burger and a beer. McCormick and Schmick's Seafood Restaurant Kansas City Variety Classic drinks, such as martinis, Irish coffee, single malt whiskeys and bourbons are complemented with modern favorites like lemon drops, cosmopolitans and more. There is an impressive selection of craft-brewed and quality imported beers at McCormick & Schmick's, along with an extensive selection of fine Northwest, California, regional and international wines. McCormick and Schmick's Seafood Restaurant Reviews... McCormick and Schmick's Seafood Restaurant Kansas City "The Place for Seafood" Washingtonian Magazine McCormick and Schmick's Seafood Restaurant Kansas City "Best Happy Hour" Seattle Weekly McCormick and Schmick's Seafood Restaurant Kansas City "At McCormick & Schmick's, the seafood is fresh and plentiful..." Las Vegas Review-Journal McCormick and Schmick's Seafood Restaurant Kansas City "In every way you can imagine, this place deals a hand of "fresh catch" choices that is hard to match." Chicago Sun Times McCormick and Schmick's Seafood Restaurant Kansas City "Best Seafood Restaurant" Reader's Choice Awards - Charlotte Observer McCormick and Schmick's Seafood Restaurant Kansas City "...every item on the menu tastes like it has just been pulled from the ocean." LA Downtown News McCormick and Schmick's Seafood Restaurant Kansas City "A gem on the waterfront." The Oregonian McCormick and Schmick's Seafood Restaurant Kansas City "On any given night you'll find 30 or so different species listed under 'fresh seafood'." Gourmet Magazine McCormick and Schmick's Seafood Restaurant Kansas City "...the restaurant is sophisticated and club-like, with high back chairs, paneled walls of dark wood, and high ceilings studded with art deco style light fixtures...featuring a menu that includes some twenty five varieties of fresh fish and shell fish." Bon Appetit Magazine McCormick and Schmick's Seafood Restaurant Kansas City "McCormick and Schmick's is an island of absolute freshness." Alaska Airlines In-Flight Magazine McCormick and Schmick's Seafood Restaurant Kansas City "A lively bistro-type place where impeccably fresh fish reigns." USA Today McCormick and Schmick's Seafood Restaurant Kansas City "The classic Portland combination of elegance, informality and history." The Oregonian-A&E Diner ______________________ Joe's Crab Shack Seafood Restaurant Joe's Crab Shack Independence, Missouri Location:  20001 E Jackson Dr, Independence - (816) 795-5533 Joe's Crab Shack Olathe, Kansas Location:  11965 S Strang Line Rd, Olathe, KS - (913) 393-2929 Joe's Crab Shack Appetizers Soup of the Day ask your server $4.99 Fried Cheese served with marinara $6.49 Peel N Eat Shrimp you peel em, baker's dozen $7.99 Crab Dip rich and creamy, full of crab and cheese $7.99 Louisiana - Style Bayou Shrimp spicy and delicious, 5 jumbo shrimp sauteed in joe's ovin spicy - butter sauce $6.99 Awesome Appetizer boiled shrimp, crab dip, fried cheese and chicken fingers $12.49 Lobster Fondue our creamy fondue with langostino lobster and crawfish is irresistable. Served with garlic bread for dipping $6.99 Great Balls of Fire your taste buds will be dancing with these jalapeno crab balls, made with shrimp and crab 1/2 dozen $5.99 Crispy Calamari 1/2 lb of calamari lightty fried and served with marinara $5.99 Joe's Crab Shack Salads and Sandwiches all sandwiches served with fries and coleslaw Crab Cake Sandwich 1/4 lb crab cakes made with lumb crab meat. A traditional favorite $9.49 Joe's Chicken Club Sandwich hardwood grilled chicken breast, topped with cheese and bacon $8.49 Joe's Traditional Cobb Salad mixed greens topped with bacon, tomatoes, green onions, egg and blue cheese with a choice of chicken or shrimp $8.99 Bacon Cheeseburger this hardwood grilled burger comes just the way ya want it $6.99 Joe's Caesar Classic crisp romaine lettuce with grilled or blackened chicken breast or salmon, croutons, parmesan, garlic toast and caesar dressing $8.99 Joe's Crab Shack Crabs, Crabs, Crabs all crabs available BBQ, garlic, or steamed, all whole crab orders served with parsley potatoes and corn cobette, add a salad cheap $0.89 Joe's Crab Shack Snow 1 1/4 lb 3 clusters $18.99 Joe's Crab Shack Dungeness 11/4 lb $18.99 Joe's Crab Shack King 1 1/4 lb - 5 legs $Market Joe's Crab Shack Crab Daddy Feast king, dungeness and snow $Market Joe's Crab Shack Crab Cakes served with joe's rice and veggies $15.99 Joe's Crab Shack Fish availabe grilled, broiled, blackened or lemon pepper. All fish served with joe's rice and veggies. Add a shrimp 10 fried or coconut $3.99 Salmon loin cut salmon $12.99 Tilapia flaky with fish $12.99 Mahi white fish with a sweet mild flavor $12.99 Signature Toppings - Pontchartrain new orleans inspired white cream sauce with shrimp, crabmeat, garlic and mushrooms $2.99 Etouffee creamy etouffee topping $1.99 Joe's Crab Shack Values add a salad cheap $0.99 Fried Fish Fillets farmraised fish fillets lightly fried. Served with fries $10.99 Popcorn Shrimp tender, bite size shrimp, fried to a golden brown. Served with fries $10.49 Fish and Chips flaky white fish in our famous english style batter. Served with fries $10.49 Fish and Shrimp golden fried gulff shrimp and fish. Served with fries $10.99 Joe's Fried Shrimp 12 golden fried beauties. Served with fries $10.99 Crawfish Etouffee ooh weel it is a large bowl of good stuff. Served with rice $10.99 Joe's Fried Scallops tender bay scallops fried just right. Served with fries $10.99 Southwest Chicken char - grilled chicken topped with bacon, montgrey jack cheese and tomatoes, served with joe's rice and veggies $9.99 Deckhand Platter english battered fish and chips, popcorn shrimp and 3 of our jalapeno crab balls. Served with fries $9.99 Joe's Crab Shack Specialties substiture your topside for a twice baked potato only $1.89 Coconut Shrimp plump shrimp dipped in shredded coconut batter served with plum sauce and fries $10.99 Broiled Seafood Platter grilled shrimp, shrimp scampi, fish fillet and scallops served with joe's rice and veggies $18.99 Shrimp Scampi fresh and tender, served with joe's rice and veggies $11.99 Jumbo Bayou Shrimp shrimp sauteed in a new orleans spicy butter sauce with parsley potatoes and corn on the cob $13.99 Shrimp and Lobster Pasta shrimp and langostino lobster tossed with pasta, tomatoes and green onions inacreamy alfredo sauce $14.99 Crab Stuffed Shrimp broiled shrimp stuffed with joe's famous crabmeat recipe served with joe's rice and veggies $12.49 Fisherman's Platter fried popcorn shrimp, fish fillet, calamari, scallops and fries $13.49 Jumbo Parmesan Shrimp Pasta savory panko - breaded parmesan shrimp nestled in pasta, tossed green onions and tomates in a creamy alfredo sauce $13.99 Broiled Shrimp Rrio crab stuffed shrimp, scampi shrimp and a grilled shrimp skawer served with joe's rice and veggies $17.99 BBQ Dungeness Crab 1 1/4 lb. Dungeness crab cooked our special BBQ sauce, served iwth parsley potatoes and corn cobette $18.99 Jumbo Grilled Shrimp served with joe's rice and veggies. Some lifting required $12.99 Joe's Crab Shack Steak and More add a snow crab cluster $5.99 Twin Flat Iron Steaks twin 6 oz flat iron steaks tender and juicy. A steak lover's favorite served with a salad twice baked potato $15.99 Add a Dungeness Crab Cluster $5.99 Steak and Shrimp 6 oz flat iron steak and choice of fried or grilled shrimp served with a salad and twice baked potato $17.99 Joe's Crab Shack Topsides 12 hushpuppies only $1.99. All meals include joe's mama's famous corn muffins Cole Slaw $1.49 , French Fries $1.49 , Joe's Rice $1.49 , Parsley Potatoes $1.49 , Veggies $1.49 , Corn - On - The - Cob $1.49 Prices and items may vary, please check with this restaurant for the most up-to-date information. ______________________ Pierpont's at Union Station Address 30 W Pershing Rd Kansas City, MO 816-221-5111 Absolutely the best steak and seafood in Kansas City -- Guaranteed! Dubbed "the culinary jewel" of Kansas City's historically renovated Union Station, Pierpont's has gained the reputation of serving Kansas City's finest steak and seafood selections. As a sister restaurant to Kansas City's legendary Hereford House, Pierpont's maintains the family tradition of serving top quality steak, perfectly aged and prepared, fresh seafood arriving daily, an award winning wine list along with unique creations of some of the areas finest chefs. Pierpont's has been named "Best Place to Entertain Out-Of-Town Guests" and "Best Place to Take a Group" from the local press. Pierpont's at Union Station STARTERS JUMBO LUMP CRAB CAKE grilled tomato-mustard sauce $6.50 PRINCE EDWARD ISLAND MUSSELS steamed with tomatoes, garlic, white wine and herbs $4.50 FLASH-FRIED CALAMARI Parmigiano-Reggiano cheese, fried spinach, smoked tomato coulis and horseradish cream $4.25 BEEF CARPACCIO MODENESE* rare slices of tenderloin, baby arugula, aged balsamic, white truffle oil and Parmigiano-Reggiano $5.25 Pierpont's at Union Station SOUPS & SALADS BLUE CRAB-SWEET CORN BISQUE jumbo lump crab meat and parsley oil Cup - $3.95 Bowl - $7.50 ROASTED RED PEPPER & TOMATO SOUP Parmigiano-Reggiano croutons Cup - $3.25 Bowl - $5.95 CLASSIC CAESAR SALAD hearts of romaine, classic Caesar dressing, croutons and parmesan crisp Petite salad - $3.50 Entrée Salad - $6.75 WALNUT & PEAR SALAD baby greens, balsamic vinaigrette, Maytag blue cheese, poached pear, candied walnuts, shaved red onion and balsamic reduction Petite salad - $3.75 Entrée Salad - $6.95 SPINACH SALAD AMERICANA boiled egg, button mushrooms, grape tomatoes , red onions and warm dijon-bacon vinaigrette Petite salad - $3.75 Entrée Salad - $6.95 WESTPORT WEDGE iceberg wedge, creamy lemon-parmesan dressing, apple wood smoked bacon and chives Petite salad - $3.25 Entrée Salad - $6.50 The following items are available to add to any salad: Broiled Chicken - $4.45 Broiled Salmon - $4.95 Sliced Beef Tenderloin* - $5.95 Fried Calamari - $4.25 PIERPONT’S AT UNION STATION Pierpont's at Union Station DAILY SPECIAL FEATURES MONDAY SHRIMP SCAMPI LINGUINE– garlic and white wine butter sauce $12.95 BRISKET SANDWICH- cheddar cheese, Pierpont’s barbecue sauce and parmesan steak fries $9.95 TUESDAY CHICKEN PENNE PRIMAVERA– sweet peas, squash, tomato, red peppers and basil $11.95 CORDON BLEU MONTE CRISTO– virginia ham, chicken breast, gruyere, egg battered brioche and parmesan steak fries $9.95 WEDNESDAY GEMELLI PASTA WITH SMOKED CHICKEN– green beans and basil pesto sauce $10.95 CHICKEN SALAD PITA– walnut & pear side salad $9.95 THURSDAY CHICKEN AND PROSCIUTTO FILLED TORTELLINI– white truffle & parmesan cream sauce $11.95 GRILLED CHEESE SANDWICH– port salut on brioche with a bowl of red pepper tomato soup $7.95 FRIDAY SEAFOOD LINGUINE– mussels, scallops, bay shrimp, spinach and tomato $12.95 CLASSIC MEATLOAF– whipped potatoes and baby green beans $9.95 BLACKENED CHICKEN COBB SALAD romaine and iceberg, chopped egg, grape tomatoes, white cheddar, avocado, apple wood bacon and ranch dressing $10.95 $13.45 $16.45 SEAFOOD SALAD broiled shrimp and scallops, Pierpont’s greens, cucumbers, grape tomatoes, crispy wontons and cilantro-ginger vinaigrette $11.95 $14.45 $17.45 Pierpont's at Union Station SANDWICHES - SERVED WITH PARMESAN STEAK FRIES Pierpont's at Union Station STEAKBURGER broiled ground steak, apple wood smoked bacon, lettuce, tomato and onion $8.95 $11.45 $14.45 add cheddar cheese…$.50 add Maytag blue cheese…$.90 add gruyere cheese…$.75 Pierpont's at Union Station PORTABELLA SANDWICH portabella mushrooms, roasted red peppers, spinach, sliced red onions and goat cheese on toasted focaccia bread with basil pesto $9.95 $12.45 $15.45 Pierpont's at Union Station GRILLED CHICKEN WRAP apple wood smoked bacon, avocado, red chile aioli, fresh cilantro $8.95 $11.45 $14.45 Pierpont's at Union Station STEAK SANDWICH shaved beef, caramelized onions, sweet peppers, asiago fresco fondue $9.95 $12.45 $15.45 Pierpont's at Union Station CRAB CAKE MELT cheddar cheese, apple wood smoked bacon and sweet corn relish on garlic toast $12.95 $15.45 $18.45 Pierpont's at Union Station ENTREES Pierpont's at Union Station KANSAS CITY FRIED STEAK roasted garlic & rosemary cream, baby green beans and whipped potatoes $9.95 $12.45 $15.45 Pierpont's at Union Station BURGUNDY BEEF STEW mushrooms, pearl onions, baby carrots and Yukon Gold potatoes $10.95 $13.45 $16.45 Pierpont's at Union Station TOP SIRLOIN STEAK* broiled 7-ounce cut with parmesan steak fries $12.95 $15.45 $18.45 Pierpont's at Union Station FISH N’ CHIPS pale ale battered white cod served with tartar sauce and parmesan steak fries $9.95 $12.45 $15.45 Pierpont's at Union Station CHICKEN LYONNAISE grilled chicken breast, whipped potatoes, green beans and caramelized onion sauce $12.95 $15.45 $18.45 Pierpont's at Union Station SAN FRANCISCAN STEW scallops, shrimp, mussels, white fish, stewed tomatoes and garlic toast $15.95 $18.45 $21.45 Pierpont's at Union Station SHRIMP LINGUINE Niçoise olives, grape tomatoes, fresh basil and roasted garlic olive oil $13.95 $16.45 $19.45 Pierpont's at Union Station SAUTEED ATLANTIC SALMON PICATTA artichoke hearts, grape tomatoes, lemon-caper sauce, whipped potatoes and asparagus $14.95 $17.45 $20.45 Pierpont's at Union Station LOBSTER DIABLO MACARONI lobster meat, roasted red peppers, sweet peas and spicy tomato cream sauce $15.95 $18.45 $21.45 Pierpont's at Union Station DESSERTS Pierpont's at Union Station NEW YORK STYLE CHEESECAKE WITH STRAWBERRY COULIS $4.00 Pierpont's at Union Station WHITE CHOCOLATE BRIOCHE BREAD PUDDING $3.50 Pierpont's at Union Station VANILLA BEAN CRÈME BRULEE $3.50 Pierpont's at Union Station DUET OF SORBET OR ICE CREAM $3.00 Pierpont's at Union Station BEVERAGES Coke, Diet Coke, Sprite, Pibb Xtra, Paradise Black Currant Tropical iced tea, hot tea, coffee $2.05 Acqua Panna, San Pellegrino small $2.25 large $3.95 Republic Of Tea Bottled Iced Teas blackberry sage, passion fruit green tea, ginger peach decaf, raspberry quince $3.95 Italian Cream Sodas peach, raspberry, cherry, hazelnut, Mandarin orange, grape, strawberry, mango, lime caramel, lemon, melon, banana, white chocolate, dark chocolate $4.00 Pierpont's at Union Station Wine WHITE WINE Sparkling “Bubbling With Excitement” #800 Kenwood Yalupa Citrus, Pear, and Peach $7.00Gl / $26.00Btl #801 Roederer Estate, Anderson Vly Brut Apple, Orange, and Toast $10.25Gl / $39.00Btl #802 Gloria Ferrar, Blanc De Noir Strawberry, Cherry and Honeyed Cream $11.50Gl / $44.00Btl Chardonnay “The Popular One” #803 Trinchero, “Family Selection,” CA Clean and Crisp $6.50Gl / $24.00Btl #804 Estancia, “Pinnacles Ranch,” Monterey Tropical Fruit and Vanilla $8.00Gl / $30.00Btl #805 Markham, Napa Apple Pie, Lemon Curd, and Toasted Vanilla $10.50Gl / $40.00Btl White Options “No More Chard Please” #806 Saint M, Riesling, Pfalz, Germany Peach and Pear $7.25Gl / $27.00Btl #807 Caposaldo, Pinot Grigio, Veneto, Italy Citrus and Crisp Apple $6.50Gl / $24.00Btl #808 Simi, Sauvignon Blanc, Sonoma Grapefruit, red plum, and minerals $9.50Gl / $36.00Btl Rosé “The Blush of Youth” #823 Montevina, White Zinfandel, California Strawberry and Sweet Raspberry $6.50Gl / $24.00Btl #825 Bastianich, Refosco, Venezia, Italy Strawberry, Red Plum and Spice $8.00Gl / $30.00Btl #826 Green Point, Pinot Noir, Victoria, AU. Strawberry, Currant, and Earth $9.75Gl / $37.00Btl Pierpont's at Union Station RED WINE Cabernet Sauvignon “King Cab” #809 Trinchero, Family Selection, Lake County Cassis and Ripe Cherry $7.00Gl / $26.00Btl #810 Steak House, Walla Walla Black Cherry and Spice $8.50Gl / $32.00Btl #811 Sebastiani, Sonoma Blackberry, Cherry and Cedar $9.75Gl / $37.00Btl #812 Charles Krug, Yountville, Napa. Roses, Black Cherry, Cocoa, and Roasted Coffee $12.75Gl / $49.00Btl Merlot “The Kinder Gentler Wine” #813 Red Diamond, Washington Cherry Cola and Cinnamon Spice $6.50Gl / 24.00Btl #814 Chateau Julien, “Barrel aged,” Monterey Plum, Bing Cherry and Vanilla $8.00Gl / $30.00Btl #815 Napa Cellars, Napa. Dark Plum, Blackberry, Chocolate, and Coffee beans $11.00Gl / $42.00Btl Pinot Noir “Silky and Seductive” #816 Mirassou, California Cherry Cola and Strawberries $6.50Gl / $24.00Btl #817 Carmel Road, Monterey. Cherry Preserves, Mushroom and roasted almond $10.50Gl / 40.00Btl Red Options “The Spice of Life” #818 Marquee, Shiraz, Victoria, AU. Dark Berries, Smoke, and Pepper $7.50Gl / $28.00Btl #819 St. Francis, Red, Proprietary, Sonoma Sweet Cherry and Spice $8.25Gl / $31.00Btl #820 Marietta, Old Vine, Zin Blend, California Black Plum and Smokey Spice $8.75Gl / $33.00Btl #821 Ravenswood, Zinfandel, Lodi. Sweet Blueberry, Blackberry Jam, Vanilla and Pepper $9.00Gl / $34.00Btl Pierpont's at Union Station DINNER BEEF CARPACCIO MODENESE rare slices of tenderloin, arugula, white truffle oil, aged balsamic and Parmigiano-Reggiano 10.95 JUMBO LUMP CRAB CAKES grilled tomato-mustard sauce 12.95 PRINCE EDWARD ISLAND MUSSELS steamed in white wine with tomatoes and garlic 8.95 SHRIMP COCKTAIL traditional spicy cocktail sauce 12.95 FLASH-FRIED CALAMARI Parmigiano-Reggiano, fried spinach, tomato coulis and horseradish cream 8.95 CHEESE TRILOGY artisan cheese tasting served with Chef’s selected accompaniments 11.95 BRAISED SHORT RIB RAGU roasted garlic gnocchi 11.95 Pierpont's at Union Station SOUPS BLUE CRAB-SWEET CORN BISQUE jumbo lump crab meat and parsley oil 7.50 ROASTED RED PEPPER AND TOMATO Parmigiano-Reggiano croutons 5.95 Pierpont's at Union Station SALADS CLASSIC CAESAR SALAD Caesar dressing, croutons and parmesan crisp 6.75 WESTPORT WEDGE iceberg wedge, creamy lemon-parmesan dressing, apple wood smoked bacon and chives 6.50 WALNUT & PEAR SALAD baby greens, balsamic vinaigrette, Maytag blue cheese, poached pear, candied walnuts, shaved red onion and balsamic reduction 6.95 BABY ARUGULA SALAD creamy goat cheese, Mandarin oranges, red onions, spiced pine nuts and sherry vinaigrette 6.95 SPINACH SALAD AMERICANA boiled egg, red onion, grape tomatoes, button mushrooms and warm dijon & bacon vinaigrette 6.50 Pierpont's at Union Station SIGNATURE BEEF ENTREES PIERPONT* Kansas City strip, blue cheese cream, balsamic reduction, baby green beans and whipped potatoes 10 oz.-28.95 12 oz.-32.95 LILI* filet mignon, brandy-veal reduction, artichoke hearts, asparagus and whipped potatoes 5 oz.-27.95 7 oz.-34.95 10 oz.-41.95 NOLA* filet mignon & blackened shrimp, sautéed spinach, risotto cake and red bean-burgundy sauce 5 oz.-28.95 7 oz.-35.95 10 oz.-45.95 OSCAR* Kansas City strip, blue crab, smoked tomato béarnaise, asparagus and whipped potatoes 10 oz.-31.95 12 oz.-35.95 Pierpont's at Union Station PREMIUM STEAKS TENDERLOIN FILET* served with pinot noir sauce 5-ounce - 25.95 7-ounce - 29.95 10-ounce - 36.95 KANSAS CITY STRIP* 10-ounce 25.95 12-ounce - 29.95 RIB-EYE* 12-ounce - 27.95 PORTERHOUSE* 24-ounce - 41.95 SURF N’ TURF* 6-ounce cold water lobster tail with a 5-ounce filet - 39.95 Pinot noir sauce may be added to strip, rib-eye, or porterhouse for a $1.95 supplement. All of our Premium Steaks come with your choice of one side item. ASPARAGUS ¤ ARTICHOKE HEARTS ¤ BABY GREEN BEANS ¤ MUSHROOMS ¤ SPINACH ¤ BOURBON CANDIED SWEET POTATOES ¤ HERBED RISOTTO CAKE ¤ WAFFLE FRIES ¤ WHIPPED POTATOES ¤ GNOCCHI ¤ BRAISED SAVOY CABBAGE ¤ ROASTED POTATOES Pierpont's at Union Station SIGNATURE BEEF ENTREES Kansas City strip, blue cheese cream, balsamic reduction, baby green beans and whipped potatoes 12 oz.-31.95 LILI* filet mignon, brandy-veal glace, artichoke hearts, asparagus and whipped potatoes 5 oz.-29.45 7 oz.-35.45 10 oz.-42.45 NICHOLAS* tenderloin wrapped in apple wood bacon, two colossal shrimp, sautéed spinach, Pierpont’s barbecue sauce and Guinness Stout onion rings 8 oz.– 34.95 OSCAR* mignon, blue crab, smoked tomato béarnaise, asparagus and whipped potatoes 33.45 39.45 46.45 MORGAN* 6-ounce cold water lobster tail with filet mignon and choice of house side item 5 oz.. filet - 41.95 7 oz. filet - 47.95 10 oz. filet - 54.95 Pierpont's at Union Station PREMIUM STEAKS FILET MIGNON* served with pinot noir sauce 7-ounce - 30.95 10-ounce - 37.95 KANSAS CITY STRIP* 12-ounce - 27.95 16-ounce - 34.95 AMERICAN KOBE BEEF RIB-EYE* 12-ounce - 46.95 Pinot noir sauce, Béarnaise or Smoked Tomato Béarnaise may be added for a $2 supplement. All of our Premium Steaks come with your choice of one house side item. Premium side items may be substituted for a $2 supplement HOUSE SIDE ITEMS- $4.00 Roasted Garlic Whipped Potatoes, Baby Green Beans, Artichoke Hearts, Herbed Risotto Cake, Parmesan Steak Fries, Sauteed Spinach, Gnocchi, Roasted Potatoes, Guinness Stout Onion Rings PREMIUM SIDE ITEMS- $6.00 Sauteed Asparagus, Bourbon Sweet Potatoes, Forest Mushrooms, White Truffle Macaroni and Cheese Pierpont's at Union Station ENTRÉES PAN ROASTED RAINBOW TROUT jumbo lump crabmeat, sherry cream, roasted potatoes and asparagus 24.95 BLACK PEPPER CRUSTED AHI TUNA* oyster mushrooms, herbed risotto cake and pinot noir sauce 29.95 GRILLED ATLANTIC SALMON * Dijon & brown sugar glaze, bourbon sweet potatoes and baby green beans 23.95 SHELLFISH LINGUINE shrimp, scallops, mussels, spinach and grape tomatoes 25.95 PECAN CRUSTED STRIPED BASS butternut squash & apple cider puree, herbed risotto cake and sautéed spinach 26.95 BROILED LOBSTER TAIL macaroni pasta, white truffle cream sauce, asparagus and drawn butter One tail – 29.95 Twin tails – 45.95 SAUTEED SALMON PICATTA artichoke hearts, grape tomatoes, lemon-caper sauce, whipped potatoes and asparagus 24.95 SAUTEED BLACK COD roasted potatoes, artichoke hearts and citrus-thyme butter sauce 25.95 SMOKED DOUBLE –CUT PORK CHOP* bourbon sweet potatoes, baby green beans and gingered apricots 26.95 ROASTED CHICKEN LYONNAISE semi-boneless half chicken, gruyere potato gratin, baby green beans and caramelized onion sauce 21.95 PORTABELLA NAPOLEON portabella caps, spinach, mushrooms, artichokes, asparagus, herbed risotto cake and roasted pepper coulis 18.95 PIERPONT'S at UNION STATION DESSERTS Flourless Chocolate Torte . . . . . . . . . . . . . . . . . . . . . . .$5.50 Armagnac-soaked figs. Dark Chocolate Brownie Napolean . . . . . . . . . . . .$5.95 Layered Gewürztraminer crème brûlée and sautéed apples. White Chocolate Brioche Bread Pudding . . . . . .$5.50 White chocolate ganache & peach coulis.  Flambéed tableside with rum. Milk Chocolate & CaramelMousse Tart . . . . . . .$5.95 With crème fraîche. Selection of Chocolate Bon Bons . . . . . . . . . . . . . .$4.50 A trio of flavors. ChocolateMousse Cake . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.95 Toasted semolina pudding set in a dark chocolate mousse with hazelnut base, dulce de leche beignet and orange-vanilla sauce. Chocolate Charlie . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.50 Espresso, Godiva Dark Chocolate, Frangelico, chantilly cream. Lady Godiva’s Orange . . . . . . . . . . . . . . . . . . . . . . . .$9.50 GrandMarnier, Godiva Dark Chocolate, GodivaWhite Chocolate. A Girl’s Best Friend . . . . . . . . . . . . . . . . . . . . . . . . . .$11.00 Godiva Dark Chocolate, Chambord, Champagne. Dutch Chocolatini . . . . . . . . . . . . . . . . . . . . . . . . . .$9.50 Van Gogh Dutch ChocolateVodka,AmsterdamChocolate Liqueur. Chocolatini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.50 AbsolutVaniliaVodka,Godiva Dark Chocolate, Baileys Irish Cream. Double Dutch Chocolate . . . . . . . . . . . . . . . . . . . .$9.50 Van Gogh Dutch Chocolate Vodka, Godiva Chocolate Cream. MoondanceMartini . . . . . . . . . . . . . . . . . . . . . . . . . .$9.50 Jameson IrishWhiskey, Godiva Dark Chocolate, Godiva Cappuccino, Guinness. Peppermint Patti . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.50 Godiva White Chocolate, Absolut Vanilia Vodka, Peppermint Schnapps, vanilla ice-milk. Tiramisu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.50 Godiva Dark Chocolate, Amaretto, Licor 43, Starbucks™ Coffee Liqueur, vanilla ice-milk, chantilly cream. White Chocolate Banana Banshee . . . . . . . . . . . .$6.50 Stoli Vanil Vodka, Creme de Banana, Godiva White Chocolate, vanilla ice-milk. King Alexander . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.50 Maison Surrenne Cognac,GodivaDark Chocolate, vanilla ice-milk. Chocolate-Covered Strawberry . . . . . . . . . . . . . .$6.50 Stoli StrasberiVodka,Godiva Chocolate Cream, strawberry syrup, vanilla ice-milk. Chi’s Chocolate Decadence . . . . . . . . . . . . . . . . . . .$6.50 Godiva Dark Chocolate, Godiva White Chocolate, Godiva Chocolate Cream, vanilla ice-milk. Vanilla Fudge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.50 Absolut Vanilia Vodka, Navan, Butterscotch Schnapps, Godiva Dark Chocolate, vanilla ice-milk. Café Amour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.50 Starbucks™ Coffee Liqueur, Godiva Chocolate, vanilla ice-milk, chocolateTemptations, sweetHot Chocolate Chocolate cocktails Nutty Chocolatier . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.50 Frangelico, Brandy, chestnut purée, cinnamon, hot chocolate, whipped cream. Grandma’s Hot Chocolate . . . . . . . . . . . . . . . . . . . .$7.50 Grand Marnier, nutmeg, cinnamon, orange zest, hot chocolate, whipped cream. Hot Peppermint Patti . . . . . . . . . . . . . . . . . . . . . . . .$6.50 Peppermint Schnapps, hot chocolate, whipped cream. Hot Buttered Cocoa . . . . . . . . . . . . . . . . . . . . . . . . .$7.50 Mount Gay Rum, Trader Vic’s Hot Buttered Rum Batter, hot chocolate, whipped cream. Ghirardelli Premium Hot Cocoas . . . . . . . . . . . .$4.00 Your choice of White Mocha, Chocolate Mocha, Double Chocolate or Chocolate Hazelnut. Pierpont’s SouvenirMug . . . . . . . . . . . . . . . . . . . . .$8.00 Chef’s Daily Dessert . . . . . . . . . . . . . . . . . . . . . . . . . .$5.50 Pumpkin Tiramisu . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.95 Pumpkin mascarpone cream, Frangelico soaked ladyfingers, pumpkin seed brittle and chai tea crème anglaise. Vanilla Bean Cheesecake . . . . . . . . . . . . . . . . . . . . .$5.95 Rosemary and orange confit. Crème Brûlée . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.50 Amaretti cookies. after dinnerDeli t The King and I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$100 Louis XIII, Remy Martin XO, Hennessy XO,Martel XO Band of Brandies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$21 Maison Surrenne Petit Champagne, Cles de Duc VSOP, Germain Robin XO, Cardenal Mendoza Treasure Island’s Treasure . . . . . . . . . . . . . . . . . . . . .$15 Planter’s Pyrat XO, 10 Cane, Barbancourt 7 Star Viva Tequila . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$17 Cuervo Reserva de la Familia,Don Eduardo Añejo, Corazon Añejo AMeeting of the Clans . . . . . . . . . . . . . . .choose 3/$21 Auchentoshan Three Wood Lowland; Springbank, 15-year, Campbeltown; Glenlivet, 15-year, Speyside; Clynelish, 12-year, Highland; Ardbeg Uigeadail, Islay Around theWorld in 80 Proof . . . . . . . . . . . . . . . . .$19 Red Breast, 12-year, Ireland; Danfield, 10-year, Canada; Basil Hayden, 8-year, Kentucky; Aberfeldy, 12-year, Scotland Ports of Call . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$13 Taylor Fladgate LBV 1997, Robert Hall 2002, Australian or Missouri Port 2003 Going back to Cali . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10 Marietta, Renwood, Quady LBV Century of Port . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$27 Taylor Fladgate, 10-year, 20-year, 30-year and 40-year Rhyme of the AncientMarniers . . . . . . . . . . . . . . . .$26 Grand Marnier, Grand Marnier 100, Grand Marnier 150 Fli ts of fancy Pumpkin PieMartini . . . . . . . . . . . . . . . . . . . . . . . . .$6.50 Becherovka, pumpkin spice, vanilla ice-milk. RoastedWalnut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.50 Kahlua and NocelloWalnut Liqueur. Pretty in Pink . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.50 Vanilla Royale, Creme de Almond, vanilla ice-milk. Golden Cadillac . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.50 Galliano,White Creme de Cacao. Grasshopper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.50 Green Creme de Menthe,White Creme de Cacao, Brandy. Brandy Alexander . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.50 Brandy, Dark Creme de Cacao. Dessert you can drink Buena Vista-Style Irish Coffee . . . . . . . . . . . . . . .$5.00 Jameson IrishWhiskey, sugar cube, fresh cream Jamaican Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.00 Brandy, Tia Maria, fresh cream. Mexican Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.00 Jose Cuervo Tequila, Kahlua, fresh cream. Spanish Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.00 151 Rum, Tia Maria, cinnamon, sugar rim. Hot Apple Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.00 Tuaca, apple cider mix. Hot Buttered Rum . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.00 Outrigger Rum, Trader Vic’s Hot Buttered Rum Batter. ______________________ Sunset Grill Seafood and Steaks 14577 Metcalf Overland Park, KS 66223 913-681-1722 www.sunsetgrillrestaurant.com For those living in North Kansas City, Downtown or Midtown, the drive to 145th and Metcalf can feel like a voyage to a foreign land. At least Sunset Grill is doing its part to ensure that South Johnson County feels as tropical as its incrementally smaller latitude. The theme is Caribbean, Pacific, Californian, Mexican and, oddly enough, Italian -- pretty much any setting of beautiful sunsets. Though many of the dishes are named for tropical surroundings, preparations like the Sunset Strip illustrate a new brand of fusion: Italibbean. Sitting atop garlic mashed potatoes and roasted vegetables, the strip steak is grilled and topped with gorgonzola cheese. The Chopped Sunset Salad also features gorgonzola, as well as grilled chicken, prosciutto, Roma tomatoes and shaved Parmesan cheese. The Cocomo Shrimp more accurately match the tropical theme: coconut-battered shrimp, deep-fried and served with fresh pineapple sauce. The atmosphere, unlike some of the food, is tropically festive, with palms, ferns and a tropically themed soundtrack. The Sunset Grill is certainly eclectic, though only time will tell whether Italian/Caribbean fusion will succeed in the tropical stretches of southern suburbia. -- Jeff Akin From Sunset Grill's Official Website at www.sunsetgrillrestaurant.com Owners: Dan Tierney and Rod Lampe have over 40 years combined restaurant experience. Together they shared the passion and desire to create a unique, yet casual dining experience. The idea of Sunset Grill was a long time dream of both Dan and Rod. Working around the clock to come up with a restaurant concept that was different than any chain, was not an easy task. Together with the help of their wives, a fabulous Caribbean/American food and drink menu was created. While the menu was being perfected, construction was started with friend and foreman Dan Larsen overseeing all aspects of the crew, design plans, and code specifications. Once the inside was complete, artist Jen Bertrand was brought in to design a Caribbean feel throughout the Sunset Grill. Starting with the large canvases along the back wall, the white-walled restaurant was transformed into "your place of paradise"! November 11, 2004, Dan and Rod invited family and friends, supporters and vendors alike to celebrate the grand opening of Sunset Grill. The evening was a delicious hit and their business has been growing ever since. It is their daily desire that you enjoy your dining experience in all aspects from atmosphere, food, and service. Sunset Grill strives to be a local favorite for years to come! From The Pitch Magazine Son of a Beach The Sunset Grill does its best to warm up its little plot of Johnson County asphalt. By Charles Ferruzza  Published: May 10, 2007 You know the name Sunset Grill. You've heard those words for as long as you can remember, including in that 1984 song by Don Henley, inspired by Joe Frolich's not-very-glamorous burger joint on Hollywood's Sunset Boulevard. There's the low-budget 1993 movie of the same name starring Peter Weller as a sleazy detective — not to be confused with a soft-core porno called Adventures of D.P. Boys 1: Down at Sunset Grill, filmed the following year. Crab cakes $9.50 Maui burger $7.50 Jalapeño-citrus tuna $15.75 Volcanic pasta $9.50 Baja shrimp tacos $10.75 Apple crisp $6.25 An Internet search turns up actual Sunset Grills or Sunset Grilles all over the United States, in Tennessee, North Carolina, Utah, Virginia, Florida, Hawaii, Massachusetts, Pennsylvania. Some are no-frills beer joints, at least two are upscale hotel restaurants, and one's a golf-course snack shop in Michigan. The Sunset Grill & Tap in Boston serves nearly 100 brands of beer. The Sunset Grill in the Hilton Maldives Resort is built on stilts over a coral reef. And then there's the Sunset Grill in Overland Park, which is not, I'm sorry to say, built on stilts overlooking an azure sea. The view from its big windows is a blacktop parking lot. Inside, the ambience is pretend-tropical, in the same way that listening to a Jimmy Buffett album while sipping a Blue Whale cocktail feels tropical. But even a faux beachfront shack is a lot more interesting than a lot of the chain restaurants in this corner of Overland Park. And if this independently owned Sunset Grill has a lot more in common with a traditional neighborhood grill than a dining room at a seaside resort, that's not a bad thing. Johnson County's sprawling suburbs could use a few more friendly hangouts like this one, the creation of owners Rod Lampe and Dan Tierney, who — surprise! — took their establishment's name from the Don Henley song (which doesn't have a damn thing to do with food). Henley does invite his listeners to "watch the working girls go by" — a visual that's unimaginable at 145th Street and Metcalf unless the working girl is a crisply dressed corporate executive driving her Lexus to the Stein Mart around the corner. I brought a high-powered interior designer, Carol Ann, with me on one of my four visits to the Sunset Grill. She's a very busy working gal who rarely ventures south of 119th Street — though the promise of a pre-supper spin through that Stein Mart sold her on the date. After an ever-so-brief shopping expedition, we did the suburban thing and got back in the car to drive the two blocks to the restaurant. Walk? Maybe if there had been a beach. Lampe and Tierney have done a pretty good job of creating a coastal ambience on a limited budget. They've split the dining room with an array of tropical plants and a bubbling fountain; Casablanca-style fans slowly revolve overhead. They've left the floor concrete and upholstered the booths in synthetic burlap. "It's cute," Carol Ann said. "And very much aimed at a family crowd," she noted, looking at a nice young couple with two well-behaved adolescents sitting nearby. Baby boomers, too. Several months ago, on my first visit, I cringed when the young guitarist performing in the lounge launched into Neil Diamond's "Sweet Caroline" and followed it up with America's "Horse With No Name." "I know what you're thinking," Carol said that night. "There's kind of a 1970s feel to this restaurant." Her words rang particularly true when I opened the menu and saw some interesting similarities between it and the Houlihan's menu from that bygone era. Back in the '70s, Houlihan's featured different kinds of burgers and salads, imaginative soups, a couple of steak options and festive cocktails. Similarly, the Sunset Grill tries to put an equatorial spin on almost everything — sometimes with tasty results but not always. Instead of the ubiquitous spinach-artichoke dip, for example, the Sunset Grill serves jalapeño-artichoke dip, though the primary ingredient seems to be cream cheese. It's an addictive, creamy concoction that's smooth at first bite but packs an unexpected wallop. And instead of serving "Tuxedo Shrimp," Lampe and Tierney call their version Texas shrimp because they stuff the bacon-wrapped crustaceans with jalapeños. Perhaps a hot pepper or two might have helped the crummy crab cakes, which were doughy and soggy. "A waste of perfectly good lump crab," Carol Ann sniffed, pushing the plate away. Things went from bad to worse for her. Now, Carol Ann is a snob about many things but not food. That didn't stop her from sending back her thick slab of grilled tuna steak, topped with a jalapeño-citrus salsa, twice because it was too pink in the center. The staff was accommodating, but she never warmed up to the meal. "I should have ordered the salmon," she said. I made a much wiser choice with the Baja shrimp tacos: soft flour tortillas stuffed with garlic-sautéed shrimp, tomatoes, onions, peppers and, oddly enough, Parmesan cheese. They were sided with a weird but surprisingly satisfying "Island Slaw," which wasn't so much about chopped cabbage as Ramen noodles in a sweet vinaigrette. Waiters and waitresses here are young, attractive and peppy; they actually seemed to have been trained in the art of attentive service. "It's a fun place to work," one of the waitresses confessed to me, "because the owners are very hands-on and care about details." I know that's true because on all of my visits, I saw one or both of the owners working — really hustling — which is an increasingly rare sight in today's restaurant scene. In fact, when I returned with Franklin and Richard on a Sunday night, the whole staff was hopping. "Is this place ever not busy?" I asked our server. "Oh, sure," she said. "It slows down a bit after 9 p.m. This is Johnson County, you know." Yeah, I didn't quite think we were in the Caribbean — or Hawaii, even though I'd ordered a Maui burger. The beef patty topped with prosciutto, Monterey Jack and grilled pineapple was an odd multicultural combination but damned good. I kept the 50th-state theme going with a bowl of Volcanic pasta: fettuccine in a "beach fire sauce" (kind of Alfredo meets the cayenne shaker) that I liked a lot more than I thought I would. Baja shrimp tacos $10.75 Sunset Grill "You're clearly losing your mind," said Franklin, who stuck to a more traditional fettuccine in Alfredo sauce. Richard, however, was adventurous and ordered the tortilla chicken. Unfortunately, it wasn't very spicy, despite a blanket of beach fire sauce. The stuff was only as tropical as a spoonful of pico de gallo and fried tortilla strips would allow. Johnson Countians can take only so much spice, after all. Desserts here are as American as an excellent apple crisp (served à la mode) and a respectable Key lime pie that actually looks and tastes like the silky cream pie you would find in the Florida Keys. Those who prefer something more exotic can order a rum, Midori and pineapple juice cocktail called a Witchy Woman. It's also named after a Don Henley song. ______________________ Capital Grille - Kansas City Steak and Seafood Restaurant 4740 Jefferson. Kansas City, MO 64112 Capital Grille Phone # 816-531-8345 From the Capital Grille official website at www.thecapitalgrille.com We want The Capital Grille to be “your place.” The spot you most want to come to, whether for a special occasion or just the perfect dinner out. Of course, we strive to make every occasion special here. We start with the food. Dry aged steaks that have earned high praise from the nation’s toughest food critics. An award-winning wine list. Mouth-watering appetizers, fresh seafood, chops. Irresistible desserts. Then we match the food with out-of-this-world service and a comfortable, relaxed ambiance that’s a world away from the routine. No wonder The Capital Grille isn’t just the place to be seen. It’s the place to be seen having a fabulous time. Capital Grille DINNER APPETIZERS Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes • $14 * Smoked Salmon • $13 Lobster and Crab Cakes • $16 * Fresh Oysters on the Half Shell (6) • $15 Shrimp Cocktail • $14 * Cold Shellfish Platter • $46 * The Grille’s Steak Tartare • $15 * Petrossian Caviar • Market Pan-Fried Calamari with Hot Cherry Peppers • $13 SOUPS & SALADS Clam Chowder cup • $6 bowl • $7 French Onion Soup crock • $8 Caesar Salad • $9 The "Wedge" with Bleu Cheese and Crumbled Bacon • $8 Fresh Mozzarella, Tomato, Basil with 8-Year Aged Balsamic • $12 Spinach Salad with Warm Bacon Dressing • $9 Field Greens, Tomatoes, Fresh Herbs • $8 The Capital Grille Chopped Salad • $9 CHEF’S SUGGESTIONS * Kona Crusted Dry Aged Sirloin with Caramelized Shallot Butter • $39 * Porcini Rubbed Delmonico with 8-Year Aged Balsamic • $41 * Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms • $37 Chef’s Daily Seafood Feature MAIN COURSES * Dry Aged Sirloin Steak 14 oz • $36 20 oz • $41 * Dry Aged Porterhouse Steak 24 oz • $40 * Dry Aged Steak au Poivre with Courvoisier Cream 14 oz • $37 20 oz • $42 * Filet Mignon 10 oz • $34 14 oz • $39 * Filet Oscar • $42 * Delmonico Steak 22 oz • $38 * Veal Chop with Roquefort Butter • $34 * Double Cut Lamb Rib Chops (4) • $36 Roasted Chicken • $22 SEAFOOD Broiled Fresh Lobster • 2 lb • 3 lb • 4 lb • 5 lb Grilled Swordfish Jardinière • $31 Seared Citrus Glazed Salmon • $28 * Sesame Seared Tuna with Gingered Rice • $33 SIDE OFFERINGS Roasted Cremini, Portabella, Shiitake, Oyster Mushrooms • $10 Sam’s Mashed Potatoes • $7 Lyonnaise Potatoes • $7 Au Gratin Potatoes • $9 One Pound Baked Potato • $6 Vidalia Onion Rings • $6 Fresh Asparagus • $9 Seasonal Fresh Vegetables • $7 Fresh Creamed Spinach • $8 Parmesan Truffle Fries • $8 Lobster Mac ‘N’ Cheese • $12 Capital Grille LUNCH APPETIZERS/SOUPS Clam Chowder cup • $6 bowl • $7 French Onion Soup cup • $6 crock • $8 * Smoked Salmon • $13 Shrimp Cocktail • $14 Pan-Fried Calamari with Hot Cherry Peppers • $13 Lobster Bisque • $12 APPETIZER SALADS The "Wedge" with Bleu Cheese and Crumbled Bacon • $8 Field Greens, Tomatoes, Fresh Herbs • $8 Caesar Salad • $9 Spinach Salad with Warm Bacon Dressing • $9 Fresh Mozzarella, Tomato, Basil with 8-Year Aged Balsamic • $12 LUNCHEON SALAD ENTREES The Capital Grille Chopped Salad with Citrus Grilled Shrimp • $16 Caesar Salad with Grilled Chicken • $12 * Grilled Tuna Steak Salad with a Basil and Roasted Pepper Vinaigrette • $17 Maine Lobster Salad • $17 CLASSIC SANDWICHES SERVED WITH YOUR CHOICE OF CHIPS, FRIES OR COLE SLAW * The Grille’s Signature Cheeseburger • $12 a blend of chopped sirloin, smoked bacon and sweet onions Grilled Parmesan Sourdough Club • $11 Lobster and Crab Burger with House Tartar Sauce • $17 * Ribeye Steak Sandwich with Caramelized Onions and Havarti • $17 LUNCHEON ENTREES SERVED WITH YOUR CHOICE OF SAM’S MASHED POTATOES, FRIES, CREAMED SPINACH OR FRESH VEGETABLE OF THE DAY * Dry Aged Sirloin Steak 10 oz • $24 * Filet Mignon 8 oz • $25 Roasted Half Chicken • $13 Seared Citrus Glazed Salmon • $16 Grilled Swordfish with Lemon Herb Butter • $18 * Sesame Seared Tuna with Gingered Rice • $23 Chef’s Daily Seafood Feature *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Capital Grille Desserts Cheesecake with Stawberries A lighter, fluffier version of its New York cousin. Our cheesecake is nestled in a vanilla wafer crust and garnished with fresh, sweet strawberries and a luscious strawberry sauce. Just ripe strawberries, blackberries, raspberries and blueberries shine in a velvety smooth Creme Anglaise. Definitely rich but refreshingly light. We blend the finest white chocolate with fresh cream, then top it off with red ripe strawberries and shaved dark chocolate. A luscious combination of juicy strawberries, vanilla ice cream and our own ruby port and Grand Marnier sauce makes our signature dessert well worth signing on for. A delightful macaroon-style crust is layered with luscious whipped and coconut pastry cream. A caramel rum sauce topping makes it even more irresistible. Our assortment changes regularly, but the endings are always sweet. Ask your server what temptations are available today. Chocolate lovers will rhapsodize over this rich, dense dream of a cake. A hint of espresso, fresh raspberries, whipped cream and Melba sauce make for an unforgettable finish to any meal. For those who love a sweet yet tart finish, this refreshing pie is the key. We use true Key Limes in whipping up our creamy cool pie. Served atop a graham cracker crust and topped with chopped pistachios. We pull out all the chocolate stops in this wondrous concoction of moist chocolate cake layered with dark chocolate mousse and coated with a hazelnut chocolate ganache. Creme Anglaise, chopped toasted hazelnuts and a Pirouline cookie provide the perfect balance. Creme Brulee Tap through a crisp caramelized sugar crust to the creamiest of custards below to see why this remains a perennial favorite. The Capital Grille Reviews 2005 Fall Dining Guide By Tom Sietsema Sunday, October 16, 2005 ** and 1/2 (out of four stars) Take a cue from the restaurant's show window of dry-aging beef and pick a cut from within: If there's a better sirloin or porterhouse in town, I have yet to slice into it. The Capital Grille is as manly a steakhouse as you can picture, from the dark wood to the stuffed animal heads to side dishes that arrive in small barges (nutmeg-laced creamed spinach) or as edible mountains (four hungry customers merely put a dent in a voluminous plate of onion strings and cottage fries). Still, it's a civilized oasis, where steaming, jasmine-scented towels are sometimes brought between courses. To start, there are a bold French onion soup and, unfortunately, bland crab and lobster cakes; to close, consider the decadent flourless chocolate espresso cake or the dreamy coconut cream pie. From beginning to "check, please," the Capital Grille is a meat market with great appeal. This is a Must Posted by kperry6486 on Jan 29, 2007 Had reservations for Saturday night at 7:30pm. The moment we entered the restaurant everyone was exceptional. You must try Calamari it was to die for. Pam waitress was attentive and always available. My husband ordered 20oz Porterhouse and loved the flavor as well as the way it was prepared. James the manager visited two times to see how things were going. Cheesecake was delicious and atmosphere was wonderful. We will go back again and again. I ordered the Oscar Fillet 10oz and couldn't finish it. The bread is varied and served quickly. I would recommend this to everyone local and out of town. Fantastic Posted by cbudd on Jan 22, 2007 Say what you want about the dark wood, pearl sets and politic-ing, this is a fantastic restaurant. The food and the service are consistently excellent and the ambiance suits and captures the location. I have had my best meals here, and, oh yeah, I'm a vegetarian! ______________________ The Savoy Grill Kansas City Seafood and Steaks 219 W 9th St Kansas City, MO 64105 (816) 842-3890 Diners who want to enjoy the ambiance of a turn-of-the-century restaurant and a first-class meal should visit the Savoy Grill, located just south of the Missouri River in downtown Kansas City. This exquisite restaurant, opened in 1903, features dark decor, tall private booths and glass doors. White-jacketed waiters provide efficient, dignified service. The Savoy serves a variety of foods, from fresh seafood to flavored prime beef. Non-smoking sections are available. The charming Hotel Savoy Bed and Breakfast , located next door, makes this especially appealing for those looking for a romantic dining getaway. Information by Wcities Open Hours: M-Th 11am-10:30pm, F-Sa 11am-11:30pm, Su 4pm-10pm From the Savoy Grill Officail website at www.savoygrill.net Located in the heart of Kansas City's downtown convention and business district, Hotel Savoy offers more than just a room. We also offer an elegant dinner at the Savoy Grill. With gracious dining since 1903, the Savoy Grill offers a wide variety of choices for a wonderful meal, from live Maine Lobster to delicious steaks. The Hotel Savoy & Savoy Grill -- a truly memorable experience for your next business trip, special getaway, meeting or catered affairs. Have an upcoming Meeting, Party, or Reception? Then the Savoy Grill is the right place for you. Hotel Savoy and the Savoy Grill have over 8,000 square feet of function space. Rooms with stained glass windows, twelve foot ceilings, Corinthian columns and serve as warm as the surroundings. In addition, with a wide choice of menu items in a historic, romantic atmosphere, Savoy Grill is sure to make your event special. The Savoy Grill is also convenient for your travel, shopping, and entertainment needs: Overlooking the historic Garment District Two Blocks from Bartle Hall Convention Center Ten Minutes from Crown Center Five minutes from Kansas City Downtown Airport Twenty minutes from Kansas City International Airport Fifteen minutes from the Country Club Plaza For information, call us: 816.842.3890 The Savoy - Breakfast From 7:00 a.m. to 11:00 a.m. for Savoy Hotel Guests Each Savoy guest gets a choice of: 1. Light Contintental Breakfast (Juice, Pastries, Kona Coffee), or 2. Full Breakfast, which includes choice of the following: SOUPS Lobster Bisque Seafood Gumbo Oyster Stew EGGS Cooked to Your Order Omelette Benedict LAMB Sauteed Lamb with Artichokes Grilled Lamb Steak Broiled Lamb Chop PORK Canadian Bacon Pork Chop Sausage Bacon Ham VEAL Scallopine of Veal Marsals Veal Liver Veal Chop BEEF Medallian of Beef Roast Beef Hash POULTRY Sauteed Chicken Livers with Bacon Chicken Ala King FISH & SEAFOOD Kippers with Scrambled Eggs Smoked Salmon with Caviar Baked Oysters Rockefeller Coquille Saint-Jacques Baked Boston Scrod Crab Meat Crepes YOUR CHOICE of Fresh Baked: English Muffins, Cinnamon Rolls, Hard Rolls, Pastries. The Savoy - LUNCH APPETIZERS Baked Oysters Rockefeller, 11.75 New England Steamed Clams, 9.75 Smoked Salmon with Caviar, 15.50 Crab Meat Ravigote, 13.25 Gulf Shrimp Cocktail Supreme, 10.75 Oysters on the Half Shell, 10.75 Escargots, 10.25 Avocado with Crab Meat, 14.75 Danish Herring, 8.95 Live Maine Lobster: Small, 24.50, Medium, 38.75 New England Lobster Tails........29.75 Eastern Hailbut Filet, 19.50 Boston Scrod, broiled, 17.75 Whole Eastern Flounder, broiled, 19.75 Baked Red Snapper, 22.95 Broiled Yellow Fin Tuna, 21.75 Swordfish, broiled, 20.85 Broiled Salmon, hollandaise sauce, 18.50 Sole Stuffed with Crab Meat, 19.75 Mushrooms Stuffed with Crab Meat, 12.25 Crab Meat Crepes, 16.25 Shrimp de Jonghe, 15.75 Coquille Saint-Jacques, 15.75 Jumbo Soft Shell Crabs,sauteed, 16.95 French Fried Shrimp, 16.95 Jumbo Scallops, sauteed or fried, 18.75 Fried Oysters, 16.95 Fresh channel Catfish, 14.50 Chicken Breast Saute, with fresh mushroom, 12.75 Chicken Livers in Bacon, 8.75 Eggs Benedict, 9.75 Top Sirloin Steak, 19.75 Ground Sirloin Steak, 10.95 Lamb Chop, broiled, 13.95 Veal Marsala, 19.50 The Savoy SOUPS Old Fashioned Navy Bean Soup (Cup 4.50 , Bowl 6.50) Manhattan or New England Clam Chowder (Cup 4.50 , Bowl 6.50) Shrimp, Crabmeat and Seafood Gumbo (Cup 5.50 , Bowl 10.50) Lobster Bisque (Cup 5.50 , Bowl 10.25) Oyster Stew, 10.75 Onion Soup Au Gratin, 7.50 DAILY SPECIAL Yankee Pot Roast of Beef................13.25 with jardiniere sauce, vegetable, potato Savoy Mixed Seafood Plate, 14.50 fried oyster, shrimp, sea scallops, and filet of sole Broiled Filet of Sole, 14.75 Grilled Veal Liver, 10.50 Stuffed French Fried Shrimp (3), 12.75 Seafood Mixed Grill, three fresh fish, 19.25 Corned Beef and Cabbage, 12.75 Sliced Beef Steak, mushroom sauce, blackened or peppered, 14.25 Roast Prime Ribs of Beef, 19.50 Grilled Boneless Pork Chop, 10.75 Braised Lamb with Artichokes and Lemon, 13.75 Braised Tenderloin Tips, with fresh mushroom wine sauce, 14.50 Savoy Crab Cakes, 15.75 SALADS AND COLD FOOD PLATES Seafood Pasta Salad, 12.25 Seafood Salad Bowl, 13.25 Ceaser Salad (2), 10.50 Savoy Chef Salad, 12.50 Assorted Cold Shellfish, 16.25 Avocado with Citrus Fruit, 10.25 Fresh Tuna Salad Stuffed Tomato, 12.50 Shrimp or Crab Louis, 16.25 Cobb Salad, 13.50 Grilled Sliced Chicken Breast for Salad, 8.25 Fresh Spinach Salad, 7.50 Cold Meats And Cheeses, 11.25 SANDWICHES American Hamburger, 7.50 Kosher Corned Beef, 8.25 Double Decker Club, 9.25 Steak Sandwich, 12.50 Hot Fish Sandwich, 10.25 Roast Beef, 8.25 Cheeseburger, 8.50 Reuben, 9.25 All Entrees Served With: Mixed Green Salad or Cole Slaw or Potatoes or Vegetable of the Day Asparagus or Broccoli Spears, Hoolandaise, 5.25 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborned illness. The Savoy - DINNER APPETIZERS Cold: Alaskan King Crab Cocktail...14.75 Shrimp Cocktail Supreme...11.50 Oysters on the Half Shell...11.50 Danish Herring in Sour Cream...8.95 Smoked Salmon with Caviar...16.95 Avocado with Crab Meat...14.95 Crab Meat Ravigote...13.50 Assorted Cold Seafood Appetizer...17.50 Assorted Relish Dish...7.50 Shrimp Remoulade...11.50 Little Neck clams on the Half Shell...10.75 Salmon Tartar, Capers, Parsley, Caviar...12.50 Baked Oysters (Rockefeller, Bienville, Provencale -- 2 of each)...12.75 Hot: Escargots...10.75 Coquille Saint-Jacques...12.75 Shrimp De Jonghe...12.75 Shrimp Stuffed with Crab Meat...11.75 Fresh Mushrooms with Crab Meat...10.75 Soft Shell Crabs, Seasoned...11.25 Stuffed Deviled Crab...9.25 New England Steamed Clams...10.75 Chicken Livers in Bacon...7.75 Crab Meat Crepe...10.75 Baked Clams Casino...11.75 Steamed Mussels...9.50 SOUPS Shrimp, Crab meat, and Seafood Gumbo...Cup 6.95 Savoy New England or Manhattan Clam Chowder...Cup 4.50, Bowl 7.95 Lobster Bisque...Cup 6.75, Bowl 12.50 Oyster Stew...10.75 Onion Soup au Gratin...7.50 Old Fashioned Navy Bean Soup...Cup 4.50 SALADS Fresh Spinach Salad with Bacon...6.50 Colossal White Asparagus Vinaigrette...6.25 Artichoke Hearts Mimosa...5.75 Avocado with Citrus Fruit...9.25 Hearts of Palm...6.25 Sliced Beeksteak Tomatoes...5.25 Table side Caesar Salad for Two...5.75 per person Lettuce Wedge with Sliced Tomato...4.75 FISH and SEAFOOD SAVOY SEAFOOD PLATTER Golden Fried Gulf Shrimps Select Oyster A Jumbo Frog Leg Deep Sea Scallops and Filet of Sole 26.75 BROILED SEAFOOD CASSEROLE Stuffed Shrimps Scallops Filet of Sole Lobster Meat 27.75 SAVOY MIXED CRAB PLATE King Crab Legs Fried Soft Shell Crab Baked Deviled Crab in Shell 32.95 BROILED SALMON, hollandaise sauce...22.75 WHOLE FLOUNDER, broiled or sauteed...20.25 FRIED GULFSTREAM SHRIMP...20.75 BAKED FILET OF RED SNAPPER...26.50 RAINBOW ROUT, broiled or sauteed...18.75 SOLE STUFFED WITH CRAB MEAT....23.25 MARYLAND SOFT SHELL CRABS, fried...20.50 DEEP SEA SCALLOPS, fried or sauteed...24.25 KING CRAB MEAT au GRATIN...28.75 BAKED BOSTON SCROD...20.25 SEAFOOD MIXED GRILL...28.75 BROILED HALIBUT FILET...24.50 JUMBO FROG LEGS, fried or sauteed GULF SHRIMP a la CREOLE, steamed rice...21.75 FRESH CHANNEL CATFISH...18.75 BAKED DEVILED CRABS IN SHELL...17.75 ALASKAN KING CRAB LEGS, broiled...42.75 EXTRA SELECT CRIED OYSTERS...20.75 BROILED YELLOW FIN TUNA...26.50 FILET OF SOLE, broiled...26.50 BROILED SWORDFISH...26.50 Fish and Seafood Items Include: Mixed Green Salad or Cole Slaw, Potato or Vegetable LOBSTER WHOLE LIVE MAINE LOBSTER,broiled or steamed....Small 26.75 , Medium 39.75 JUMBO LOBSTER FOR TWO...64.75 BROILED LOBSTER TAILS...44.75 FRESH LOBSTER MEAT a la NEWBURG,in casserole...26.50 FRESH LOBSTER THREMIDOR, in the shell...26.50 TOP SIRLOIN STEAK and LOBSTER TAIL COMBINATION...39.75 SAVOY NEW ENGLAND DINNER Steamed Clams New England Clam Chowder Broiled Live Maine Lobster Drawn Butter Mixed Green Salad Choice of Potatoes 36.75 SAVOY SHORE DINNER Broiled Live Maine Lobster Fried Gulfstream Shrimp Baked Filet of Red Snapper Fried Deep Sea Scallops Mixed Green Salad Choice of Potatoes 47.50 SAVOY CAPE COD DINNER Whole Maine Lobster Half Dozen Steamed Clams New Potatoes in Jackets Fresh Corn on the Cob (Steamed in Foil) Mixed Green Salad 34.75 PRIME STEAKS CHEATEAU for TWO...58.75 Filet of Beef, Broiled and served with a garniture of vegetables 4-H STRIP SIRLOIN STEAK...31.75 TENDERLOIN STEAK, Mushroom Sauce...29.50 TOURNEDOS ROSSINI...24.50 DOUBLE CUT LAMB CHOPS...28.75 CHICKEN BREAST, Sauteed, Mushrooms...19.75 Danish Blue Cheese Dressing.....1.50 Fresh Steamed Spinach.....4.50 Fresh Steamed Cauliflower.....4.50 Bearnaise Sauce.....2.25 Hollandaise Sauce.....2.25 Steamed Broccoli Spears.....4.50 Champagne Dill Sauce.....2.75 STEAK au POIVRE...34.75 Strip Sirloin, peppered, seared and served with cognac and red wine sauce SAVOY T-BONE STEAK...34.75 TOP SIRLOIN STEAK...22.75 PRIME RIBS OF BEEF, au Jus...30.75 VEAL MARSALA...28.75 BROCHETTE OF BEEF, on rice...19.75 Sour Cream and Chives.....1.50 Steamed Asparagus Spears with Hollandaise.....5.50 Fresh Mushrooms, sauteed.....4.50 Hash Brown Potatoes.....3.75 Fresh Corn on the Cob.....4.50 Wild Rice with Fresh Mushrooms.....4.75 Almondine, or blackened Fish.....2.25 Selections Include: Mixed Green Salad; Potato or Vegetable The Savoy - DESSERTS Mocha Coconut Pie.....6.75 Creme Brulee.....6.75 Rum Baba Flambe.....8.75 Savoy Brandy Snaps.....5.75 Fresh Strawberry Chantilly.....5.75 Fresh Strawberry or Chocolate Mousse.....5.25 Savoy's Famous Cheese Cake with Strawberries.....6.75 Chocolate or Strawberry Parfait.....6.25 Chocolate or Strawberry Sundae.....6.25 Creme de Menthe or Creme de Cacao Sundae or Parfait.....9.95 Irish Whiskey Pie.....6.75 Key Lime Pie.....6.25 Apple Pie or Old Fashioned Pumpkin Pie.....6.25 Assorted Cheese Plate.....6.75 Espresso Coffee.....3.00 Kona Coffee Regular.....2.50 Chocolate Pate.....6.50 Lemon Torte with Raspberry Sauce.....7.50 Haagen-Dazs Ice Cream.....5.75 A Brief History of a Kansas City Landmark by Valerie Lee With Kansas City's building boom, population growth, and prosperity of the late 1800's, luxury hotels became very popular. The Hotel Savoy was built on the corner of Ninth and Central streets in 1888 by the Arbuckle Brothers of the Arbuckle Coffee Company. It offered turn-of-the-century elegance to political and stage personalities as well as cattlemen, grain merchants and travelers heading west. Architects for the building were S.E. Chamberlain and Van Brunt & Howe. The original east wing was constructed in 1888. In 1903, it was remodeled and the west wing was added along with The Savoy Grill dining room. Imported marble and tile, brass fixtures and stained glass are some of the original features of the hotel decor. Art Nouveau style stained glass in the skylight was designed in Kansas City by Frank Anderson for the hotel lobby. At the turn of the century, The Savoy was the first hotel seen by travelers as they came from the old Union Depot. It was a luxury hotel, with a rooftop garden, ballroom, Italian tile floors, marble walls, a stained glass skylight and carved oak woodwork. During those early years, The Hotel Savoy served such celebrities as Teddy Roosevelt, William Howard Taft, Marie Dressler, W.C. Fields, Will Rogers, Lillian Russell, Sara Bernhardt, and John D. Rockefeller. In 1903, The Savoy Grill dining room opened, with an exclusive Men's Grill that did not serve women. That restriction was soon changed. In the early years, The Savoy's clientele dined on such delicacies as prairie chicken and buffalo steak. After the dinner hour, tables were pushed aside for music and dancing late into the evening. Over the years, The Hotel Savoy's most enduring feature has been The Savoy Grill restaurant. Dating from 1903, it is the oldest restaurant in Kansas City, with stained glass windows, high beamed ceilings, lanterns that were once gaslights, and an enormous carved oak bar. Booth No. 4, known as the presidents' booth, has been host to Warren Harding, Harry S. Truman, Gerald Ford and Ronald Reagan. The original Grill Room is surrounded by The Savoy Murals, painted by Edward Holslag in 1903 when he was in his early thirties. Those murals depict the pioneers' departure from Westport Landing and their journey along the Santa Fe Trail. Holslag, who was a pupil of The National Academy of Design and John LaFarge, is represented at the Congressional Library in Washington, D.C. The Savoy Grill Murals have been included in the Smithsonian Institution's "Bicentennial Inventory of American Paintings." The Hotel Savoy and its well-known dining room enjoyed the fruits of Kansas City's buisness boom through the late 1890's and into the turn of the century. With the depression era of the 1930's, and later the trend toward suburban living, came hard times for The Savoy. The hotel was in a serious decline by 1960 when Don Lee, a 27 year old member of a vetern restaurant family, purchased The Savoy Grill restaurant. In 1965, Lee became convinced that The Hotel Savoy had economic potential and purchased it from Jack Fox, an investor and member of a family active in the downtown garment industry. When Lee bought the hotel, in part to safeguard his restaurant lease, The Savoy was in bad condition. It was using only approximately 80 of its 200 rooms, mostly for transient guests. By the 1970's, The Savoy Grill was experiencing good business and The Hotel Savoy had become a residential hotel. On December 30, 1974, The Hotel Savoy and The Savoy Grill were entered in the National Register of Historic Places, indicating that The Savoy was considered worthy of preservation. In the mid 1980's, the area along Ninth Street was revived. Investors began developing older buildings into residential and entertainment centers. In 1985, Don Lee began renovating The Hotel Savoy, turning existing rooms into luxurious Bed and Breakfast suites. Each room is finished in Victorian turn-of-the-century style, uniquely decorated and filled with antiques from within the hotel. Because of The Savoy's historical appeal, recent movies such as "Mr. and Mrs. Bridge" and "Cross of Fire" have filmed scenes here. During renovation of the hotel, old letters and artifacts have been found. These items narrate The Savoy's legacy. For example, a paper decribed how the famed magician, Harry Houdini, was locked in a Savoy phone booth by a clever traveling salesman. A 1938 recording of "Stompin' at the Savoy," by Bennie Goodman and Count Basie, was located and now hangs in The Savoy's Bed and Breakfast dining room. Letters from the Prohibition era were found. The Savoy, being in Missouri, helped people who wanted liquor in Kansas. A letter from a Kansas real estate, loan and insurance man read: "Kindly send me the good stuff. I am laying in a little supply before the (national) bone dry law goes into effect." The Savoy shipped him four quarts of Sherwood Rye. The Hotel Savoy's Bed and Breakfast suites are receiving good response from Kansas Citians as well as world travelers, offering encouragement that other historic hotels may have a secure future. ______________________ Bonefish Grill Kansas City Seafood and Steaks 219 W 9th St Kansas City, MO 64105 (816) 842-3890 From Bonefish Grill Official website at www.bonefishgrill.com Fueled by their mutual passion for fish, veteran restaurateurs Tim Curci and Chris Parker set out to create a new kind of dining experience. They wanted to build a place that would take the mystery out of fish for people who didn't eat it very often. They would help their guests understand where the fish they were eating came from, how to have it cooked, and best of all – how to have fun with the wide range of delicious flavors and sauces they would develop to perfectly complement a wide range of species. They wanted the place to feel warm, comfortable and inviting inside, but below the surface would lie a dogged commitment to quality and excellence on every level. They would come to call this ambiance "polished casual". They wanted to provide their guests with the freshest fish possible, so in their search to find fish from the waters worldwide, they hunted down and located fish purveyors with the same commitment to quality as theirs. Using extraordinary thought and care, Chris and Tim designed a ritual where they would receive, inspect, and hand cut the fish daily. On January 15, 2000 in St. Petersburg, Florida, the first Bonefish Grill was born. People turned out in droves! The success of their vision has generated restaurant growth that has taken them throughout the Southeast and Northeastern coasts, and today Bonefish Grill has begun expanding throughout the Midwest. The Bonefish Grill MENU Bonefish Grill Appetizers Bonefish Grill Begin your dining experience with any one of our decadent Appetizers. All made from scratch daily and sure to delight. Bang Bang Shrimp Tender, crispy shrimp tossed in a creamy, spicy sauce. Saucy Shrimp Sautéed in a Lime Tomato Garlic sauce with Kalamata olives and Feta cheese. Mussels Josephine Prince Edward Island Mussels sautéed with tomatoes, garlic, basil and lemon wine sauce. Cajun Chicken Egg Roll Blackened chicken, roasted corn, onions and peppers served with a tangy mustard sauce. Crab Cakes Appetizer Two thick jumbo lump crab cakes sautéed and served with two delightful sauces. Crispy Calamari Tender calamari lightly fried and served with marinara sauce and Thai sweet hot sauce. Ahi Tuna Sashimi Sesame seared, sliced thin, with wasabi and pickled ginger. Bacon Wrapped Sea Scallops Topped with a Mango Salsa Chutney. Coconut Crusted Shrimp 6 jumbo shrimp served with a tangy sweet dipping sauce. Bonefish Grill Soups and Salads From a light bite as a starter or as your entrée, our Bonefish Grill Soups and Salads are created with the same dedication to freshness as the rest of our menu. Corn Chowder with Lump Crab Generous lump crabmeat in a classic corn chowder. Bonefish Caesar Crisp romaine, garlic croutons and reggiano. Bonefish House Salad Crisp chopped greens, tomatoes, Kalamata olives, heart of palm and pine nuts. Tossed with citrus herb vinaigrette. Florida Cobb Salad Crisp chopped greens tossed with spicy jerk chicken, avocado, mango, tomatoes, Danish Blue cheese, pine nuts, and citrus herb vinaigrette. Bonefish Grill Grilled Fish At Bonefish Grill, you can delight in the wide variety of fish selections from around the globe. On any given night, we have over eight of the freshest fish to select from, such as Atlantic Salmon, Rainbow Trout, Snapper, Gulf Grouper, Ahi Tuna, Jumbo Sea Scallops, Atlantic Swordfish, Chilean Sea Bass, and Lobster Tails. Our market-fresh fish is cooked to perfection over a wood-burning grill and then topped off with a complementary Signature Sauce of your choosing: Warm Mango Salsa A sweet and zesty sauce made from fresh mangos. Lime Tomato Garlic A rich cream sauce with roasted garlic, sundried tomatoes and a hint of lime. Lemon Butter A classic for the fresh fish lover looking for a delicate compliment to any fish selection Pan Asian A teriyaki glaze, with a bed of sautéed spinach, and a drizzle of wasabi cream. Bonefish Grill Saute The oak-wood flavor from our signature grill make each one of these entrées uniquely appetizing Pistachio Parmesan Crusted Rainbow Trout Sautéed and topped with artichokes and a basil lemon butter. Grouper Piccata Sautéed crispy, topped with a lemon caper butter sauce. Chicken Portabella Pasta Fire roasted chicken, portabellas and peppers. Sautéed with tomatoes, onions, olives, garlic and capers in a light white wine cream sauce. Diablo Shrimp Fettucine Tomatoes, capers, onions, green chiles with spinach fettucine in a seasoned white wine garlic cream sauce. Bonefish Grille Grilled Specialties The oak-wood flavor from our signature grill make each one of these entrées uniquely appetizing. Tenderloin Portabella Piccata Pork tenderloin, garlic crumb dusted, grilled and topped with a portabella piccata sauce. Chicken Marsala Fire roasted chicken with a prosciutto, mushroom and marsala wine sauce. Lily’s Chicken Fire roasted chicken topped with Chèvre Goat cheese, wilted spinach, artichokes and a lemon basil sauce. Fontina Chops 2 thick boneless pork chops topped with Fontina cheese and a mushroom garlic wine sauce. Filet Mignon (USDA Choice) True 8 ounce “center cut” seasoned and grilled. Sirloin Steak (USDA Choice) 10 ounce “center cut” seasoned and grilled. Bonefish Grille Awesome Sides The perfect complement to all Bonefish Grill entrées, these side dishes are made from scratch daily. Garlic Mashed Potatoes Fresh garlic mashed potatoes with a touch of onion, topped with a parsley butter sauce Potatoes Au Gratin Made with three cheeses: Gruyere, Swiss, & Parmesan, and topped off with a crunchy hint of bread crumbs Angel Hair with Marinara Traditional Angel hair pasta served with a classic marinara sauce Island Rice Sweet wild rice with hints of almonds, raisins and red peppers Steamed Vegetable Medley Fresh broccoli, peppers, yellow squash, carrots & asparagus Bonefish Grille Desserts Not to be missed! These indulgent desserts are the perfect ending to your dining experience. Chocolate Macadamia Nut Brownie Cake Served with raspberry sauce, creamy vanilla ice cream and fresh whipped cream. Deep Dish Key Lime Pie Graham cracker and roasted pecan crust, topped with fresh whipped cream. Crème Brûlée Topped with fresh whipped cream and berries. Bonefish Grille Martinis Shaken or stirred, Bonefish Grill serves up a vast selection of the hippest, freshest Martinis Icicle Aphrodisiac Skyy Vanilla and passion fruit juice, garnished with a watermelon icicle. Key Lime Martini Skyy Vanilla, Licor 43 and key lime juice served chilled with a graham cracker rim. Bonefish Martini Stolichnaya vodka, Champagne, splash of cranberry juice, garnished with an orange slice. Raspberry Martini Stolichnaya Razberi vodka, Razzmatazz with a splash of Sprite and sour mix. Served with fresh raspberries. Rita-Tini Margaritaville tequila, Grand Marnier, lime juice, lime wedge and salted rim. Chocolate Martini Stolichnaya Vanil vodka and Godiva white & dark chocolate liqueurs. Garnished with chocolate sprinkles. Georgia Peach Stolichnaya vodka, peach schnapps, a splash of orange juice, and garnished with an orange slice. Espresso Martini Stolichnaya Vanil vodka, Kahlua, Crème de Cacao and espresso. Served with a sugared rim. Lemon Drop Ketel One Citroen vodka flavored with sugar and fresh lemon juice. Served with a sugared rim. Floridian Martini Stoli Ohranj vodka, Grand Marnier with a splash of Sprite and sour mix. Cosmopolitan Ketel One Citroen vodka, Cointreau, splash of lime & a splash of cranberry juice. Sour Apple Martini Van Gogh Appel vodka combined with DeKuyper Sour Apple Pucker and a splash of Sprite. Topped with an apple cherry garnish. We have something for everyone on our menu! Our Minnows Menu is for children 12 and under. Bonefish Grille Kids Menu All meals are $4.99 and include a beverage Chicken Tenders & Fries Grilled Chicken & Veggies Popcorn Shrimp & Fries Mac N’ Cheese Spaghetti & Meatballs ______________________ Pacific Grill Kansas City Seafood and Steaks 6101 E 63rd St Kansas City, MO 64133 Phone: 816-587-4745 For 28 years, Ivy's restaurant was the fine-dining stalwart of the Northland. One day the owners, tired of renovations and expansions, decided they wanted to start over and design and build their dream restaurant. They realized that dream when they opened the Pacific Grill in the Tuileries Plaza. The new digs are sleek and sophisticated, marrying hardwood, stone and polished fixtures into a bright, airy space. Pacific Grill offers lunch and dinner during the week, adding breakfast to the mix on weekends. The menu is internationally influenced, but relies more on high-quality ingredients than any one culinary theme. Seared ahi tuna is found in several different incarnations, including a sweet and spicy tuna tartare. Wood-fired pizzas are of the gourmet variety, offering duck confit, goat cheese and roasted red peppers as ingredients. From French to Italian to Midwestern favorites, the dinner menu is carefully considered and well balanced. Veal saltimboca, cod lyonnaise and bacon-wrapped meatloaf illustrate just a fraction of the menu's breadth. Pacific Grill now also boasts one of the Northland's best bar scenes, offering daily happy hours and a separate bar menu. Many are disappointed that Ivy's closed, but that's just because they haven't been to Pacific Grill yet. -- Jeff Akin (Photo: Jeff Akin) ______________________ Moby's Fish Tales - Harrah's Casino Restaurant Kansas City Seafood Restaurant Harrah’s Casino, One Riverboat Drive Kansas City, MO  64116 816-472-7777 At Moby's Fish Tales you'll experience the freshest seafood in Kansas City. Enjoy exquisite seafood dishes like live Maine lobster and Alaskan king crab.  Not only will you love the food at Moby's, you'll love the atmosphere. The walls are covered with local fish stories and pictures of the big catch. Bring in your fish story and you could become a part of the legend. The portions are definitely Moby-sized at this lively, dinner-only seafood house at Harrah’s casino. Even the oversized crustaceans in the shrimp cocktail are brawnier than the usual jumbo variety. The dining room isn’t fancy, but some of the dishes are more sophisticated than you might expect, including a citrus-grilled lobster tail and a fine filet mignon. - Charles Ferruzza Moby's Fish Tales - MENU Appetizers Oysters on the ½ Shell Half Dozen $9 Dozen $15 Colossal Shrimp Cocktail Served with Lemon and Cocktail Sauce $10 Jumbo Sea Scallops Pan Seared and served with Citrus Butter Sauce $10 Crab Cakes Served with Roasted Red Pepper Sauce $12 Tequila Shrimp Sautéed with Tequila and fresh Lime Juice $10 Crispy Calamari Deep Fried and served with Marinara or Buffalo Style with Ranch $8 Shrimp Tempura Tempura battered shrimp with homemade Honey Mustard $7 Hot Crab Dip served with assorted crackers $10 Soups and Salads New England Clam Chowder or Lobster Bisque $5 Caesar Salad with Homemade Croutons $5 Fried Seafood Served with House Salad, French Fries, Hushpuppies, Cole Slaw, and Cocktail and Tartar Sauce Shrimp, Oysters, Clams, Cod, Catfish, or Soft Shell Crab Choose One $12 Choose Two $15 Choose Three $18 Moby’s Entrées Moby’s Entrées Served with House Salad, Fresh Vegetables and choice of side Excludes Pasta Entrées Fresh Fish All of our Fresh Fish come with your choice of Lobster Sauce, Ginger Soy Sauce or Lemon Butter Sauce Prepared Grilled or Cajun Pan-blackened Orange Roughy, Salmon, or Tilapia $15 Chilean Sea Bass $19 Fresh Fish Dinner Grilled Salmon, Sea Bass and Shrimp $21 Pastas Fettuccini Alfredo Creamy Alfredo Sauce over Fettuccini Cajun Linguini Sautéed with Portabella Mushrooms in a Cajun Alfredo Sauce - with Chicken $17 With Shrimp $19 Cioppino Lobster, Shrimp, Crab, Clams, Mussels and fresh Fish sautéed over Linguini $23 Jumbo Shrimp Scampi Pasta Sautéed with Butter and Garlic over Linguini $22 Seafood Live Maine Lobster One and a half pound Lobster Steamed $45 Broiled $50 Colossal King Crab Leg One-pound Leg with fresh Corn on the Cob $35 Citrus Grilled Lobster Tail with Citrus Butter Sauce $25 Country Fried Lobster with Lobster Cream $24 Snow Crab Legs One-pound tender sweet Crab Legs $16 Steaks and Chicken Lemon Chicken Breaded Chicken sautéed with fresh Lemon, Butter, and White Wine $17 Surf ‘n’ Turf Ten-ounce Kansas City Strip and Lobster Tail Served with Drawn Butter $36 Sub 6-ounce Filet $44 Filet Mignon Six-ounce $22 Eight-ounce $26 Kansas City Strip Ten-ounce $20 Sixteen-ounce $26 Ribeye Fourteen-ounce $25 Steaks served Cajun Pan Blackened or Grilled with Wild Mushroom or Peppercorn Sauce Steak Temperatures Rare ~ Cool, Red Center Medium Rare ~ Red, Warm Center Medium ~ Pink Center Medium Well -~ Slightly Pink Center Well ~ Cooked Throughout AN 18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE A 10% SERVICE CHARGE WILL BE ADDED TO ALL TO-GO ORDERS SPLIT PLATE FEE $5 Selections from the East Teriyaki Sea Bass with Cucumber Noodles $21 Wasabi Crusted Salmon with Orange Ginger Sauce $17 Pan Seared Salmon with Ginger Lime Sauce and Peanuts $17 Asian Barbeque Shrimp $19 Spicy Calamari Salad $12 Spicy Beef Lettuce Wraps $15 Add to any Entrée Grilled Shrimp Skewer of Char Broiled Shrimp with Tequila Dipping Sauce $6 Snow Crab Legs Half pound of tender sweet Crab Legs $8 Lobster Tail Seven- to eight-ounce tail $15 Sides Baked Potato ~ French Fries ~ Smashed Potatoes ~ Hushpuppies Potatoes Au Gratin Fresh Vegetables ~ Wild Rice Pilaf Corn on the Cob Desserts Mile High Chocolate Cake Rich, moist layers of ultimate indulgence $6 Brownie Sundae with Vanilla Bean Ice Cream, Bananas, Caramel and Chocolate $6 Turtle Cheesecake New York Cheesecake with Fudge, Caramel and Pecans $6 Carrot Cake with Cream Cheese Icing and White Chocolate Ganache $6 Wine List White Wine Glass Bottle House Chardonnay $7 Les Bourgeouis Solay, Missouri $7 $29 Folie a Deux "Menage a Trois", California $8 $32 Relax Riesling, California $7 $24 Columbia Crest Gewurztraminer, Washington $7 $29 Ecco Domani Pinot Grigio, Italy $7 $29 Santa Margarita Pinot Grigio, Italy $38 Geyser Peak Sauvignon Blanc, Sonoma $8 $27 Kim Crawford Sauvignon Blanc, New Zealand $44 Ferrari-Carano Fume Blanc, Sonoma $29 Gallo of Sonoma Chardonnay Estate, Sonoma $9 $36 Louis Jadot macon-Villages "Unoaked" Chardonnay, Burgundy $32 Toasted Head Chardonnay, Dunnigan Hills, California $36 Kendall-Jackson "Vintners Reserve" Chardonnay, California $36 Blush wines House White Zinfandel $7 Red wines House Cabernet and Merlot $7 Stonehaven Vineyards Shiraz, Australia $7 $28 Firesteed Pinot Noir, Willamette Valley, Oregon $8 $31 Fetzer "Valley Oaks" Merlot, Mendocino County $8 $34 St. Supery Merlot, Napa Valley $65 Louis Martini Cabernet Sauvignon, Sonoma $9 $36 Beaulieu Vineyards Cabernet Sauvignon, Napa Valley $44 Franciscan Cabernet Sauvignon, Oakville Estate, Napa Valley $59 Champagne and Sparkling Wines Martini & Rossi Asti Spumante $18 split $32 Piper Sonoma Brut $32 Moet & Chandon "White Star" $69 Moet & Chandon Dom Perignon $225   ======================================================================================= ALL KANSAS CITY RESTAURANTS   Kansas City BBQ Restaurants Click Here to see All BBQ Restaurants in Kansas City Gates and Sons Bar-B-Q Restaurant Kansas City Famous Dave's BBQ Restaurant Kansas City Fiorella's Jack Stack Barbeque Restaurant Kansas City The Smokestack BBQ Restaurant Kansas City Arthur Bryant's BBQ Restaurant Kansas City B B's Lawnside BBQ Restaurant Kansas City Hayward's Pit Barbeque Restaurant Kansas City Danny Edwards Famous BBQ Restaurant Kansas City L.C.'s BBQ Restaurant Kansas City Oklahoma Joe's BBQ Restaurant Kansas City Rosedale BBQ Restaurant Kansas City Smokehouse BBQ Restaurant Kansas City Winslow's BBQ Restaurant Kansas City Woodyard BBQ Restaurant Kansas City Wyandotte BBQ Restaurant Kansas City   Kansas City Fine Dining Restaurants Click Here to see All Fine Dining Restaurants in Kansas City The Bristol Fine Dining Restaurant Kansas City EBT Fine Dining Restaurant Kansas City J. 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