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Jasper's Italian Restaurant
1201 W
103rd St, Kansas City, MO 64114
816 941 6600
Official Website:
www.jasperskc.com
Jasper's
Italian Restaurant is one of our favorite Kansas City
treats. This place is "Good Fellas" authentic,
complete with private dining rooms in the back and Cadillacs in the
front. Jasper's upbeat and friendly staff make
you feel right at home. We highly recommend the
asparagus appetizer with prosciutto (served cold with a
mustard sauce) and don't forget the lasagna - don't be
afraid to order the "layman's Italian dish" here -
Jasper's lasagna is original and succulent. Maybe
you only have time for lunch? Grab a quick and
filling Italian lunch from the adjoining Italian Deli
"Marco Polo's". Either way, you definitely need to
get your cardio work out on the following day to burn
off those extra 7000 calories.
Jasper's Italian Restaurant
is located at 1201 West 103rd, in the Watts Mill
Shopping Center. Jasper's Italian Restaurant
serves Kansas City's best Italian food from 10:00
A.M.-10:00 P.M., Monday through Saturday. During
lunch hour, a grill is outside and Italian sausages are
fired up daily. Jasper's Italian Restaurant in Kansas
City also offers some of the areas best catering.
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Lidia's (or Lydia's) Italian Restaurant
101 W.
22nd Street
Kansas City, MO 64108
Ph: 816.221.3722
Official Website:
www.kansas.lidiasitaly.com
Lidia's (or Lydia's as most people misspell it) Italian Restaurant in Kansas City is pretty hard to find if you're not from the area. Therefore, we've provided you a MAP before we even start about this place. MMMkay...
First of all, this place is GREAT -
no seriously - all of the Italian treats are prepared
FRESH DAILY. Unlike some restaurants in the Kansas
City area, Lidia's is best visited during the peak
dining hours. When the house is full, the show is
on. Chefs parade up and down the isles carrying
fresh Italian masterpieces, delivering fresh creations
directly to your plate. We've noticed that during
the "down times" the service is decidedly less
attentive. For instance we'll give you some quick
advise for "down time" food management:
YOU HAVE TO ASK
THE SERVER OR CHEF FOR SECONDS! - they will
refill your plate a million times with whatever you
order, but you have to flag someone down and ask.
During the peak hours, the chefs are filing up and down
the isles constantly and it's not an issue. I
think maybe the chefs go in the back and watch
Telemundo during the off peak hours.
One thing to note about Lidia's Italian
Restaurant in Kansas City is that they have an excellent
bar and wine list. And, you can even light up a
cigar if you want...
| Lidia's LUNCH MENU - Source: www.kansas.lidiasitaly.com |
| Pasta Tasting Menu |
| Pasta Tasting - $13.00 Every day we offer a sampling of seasonal, daily-made fresh and filled pastas, imported Italian dry pastas, as well as risotto, and polenta dishes. The selection changes every day, following the season and the market. Your plate will be refilled as often as you like, by servers carrying pans of freshly cooked pasta through the dining room. Your server has sampled today’s selection and will describe them for you. |
| Panini |
| Piadina con Prosciutto Cotto - $9.95 Italian cooked ham and Fontina cheese on Piadina, a traditional flatbread from Emiglia-Romagna |
| Bistecca - 9.95 Grilled slices of beef Flatiron steak, garlic butter, roasted tomato, and crispy onion rings on housemade ciabatta |
| Salmone - 9.95 Salmon fillet, crisp bacon, romaine lettuce, sliced tomato and garlic-parsley mayonnaise on ciabatta |
| Pollino Nuovo - $9.95 Herb-marinated, grilled chicken breast, with basil pesto, tomatoes, and fontina cheese on our housemade Tuscan bread |
| Insalate |
| Polipo alla Griglia con Olive e Patate - $9.95 Grilled octopus with warm potatoes, agrodolce red onion, and Italian parsley tossed in red-wine vinaigrette |
| Tagliata di Manzo - $12.50 Slices of rare grilled beef tenderloin with a salad of arugula and shaved Parmigiano-Reggiano tossed in a red-wine vinaigrette |
| Insalata Caprese - 9.95 Sliced heirloom tomatoes from The Organic Way farm, with fresh basil, fresh mozzarella, finished with extra-virgin olive oil and sea-salt |
| Luncheon Dishes |
| Fritto Misto - 9.50 Calamari, rock shrimps, red onion and zucchini, lightly coated and fried until golden. Served with a spicy Marinara sauce and mixed seasonal greens |
| Frico - $9.95 A specialty of the Friuli region of Italy, the Frico is an envelope of golden-brown, crisp Montasio cheese with potato, leek and the filling of your choice. Served with a garnish of mixed baby lettuces. Choose from Luganega Sausage and Roasted Tomato OR Shrimp and Scallion |
| Gnocchi con Anitra in Guazzetto - $13.50 Hand-rolled potato dumplings with slow-simmered duck in a rich sauce |
| Pollo al Limone e Olive - $14 A classic dish of pan seared chicken breasts, paired with a sauce of roasted lemons, capers, and olives from Sicily and served over velvety spinach |
| Salmone alla Griglia - $15 Atlantic salmon fillet, grilled medium-rare, served over grilled sweet corn and figs and drizzled with a balsamic vinegar reduction |
| Bistecca alla Kansas City con Patate Istriane - $16.50 A 10 ounce Kansas City strip steak finished with a rosemary- sea salt-anchovy rub, accompanied by twice fried potatoes and roasted tomatoes |
| Ravioli in Guanciale di Manzo - 14 Housemade ravioli filled with braised Wagyu beef cheeks and savory vegetables. Served in a rosemary infused sauce |
| Manicotti Ripieni di Ricotta - 12.50 Tender egg pasta sheets, rolled around a filling of fresh ricotta and mozzarella cheeses, baked under a light tomato sauce, and topped with grated Parmigiano=Reggiano |
| Fegatini di Pollo - 14.00 Crispy pan-seared chicken livers from Campo Lindo farm, served over polenta gratin and garnished wtih crispy fried onions |
| Tonno Tonnato - $12 Sashimi-grade Yellowfin tuna loin rolled in seasoned breadcrumbs and seared rare. Sliced thin and served over tuna-caper sauce with tuna-stuffed sweet pepper rolls |
| Lidia's Italian Restaurant DINNER MENU - Source: www.kansas.lidiasitaly.com |
| Lidia's Trio del Giorno |
| Lidia's Pasta Tasting Trio - $26 1st Course - Insalata Cesare alla Lidia 2nd Course - Pasta Tasting. Every day we offer a sampling of seasonal, daily-made fresh and filled pastas, imported Italian dry pastas, as well as risotto and polenta dishes. Your plate will be refilled as often as you like by servers carrying pans of freshly cooked pasta through the dining room. Your server has sampled today’s selection and will describe them for you. 3rd Course - Your choice of any of our house-made desserts Prix Fixe $ 26 A la Carte $16 |
| Antipasti |
| Zuppa del Giorno - $7 A daily selection of one of our favorite seasonal soups |
| Pappa al Pomodoro - $7 A traditional Tuscan tomato and bread soup, finished with fresh basil and extra virgin olive oil, served room temperature |
| Frico - $9.95 A specialty of the Friuli region of Italy, the Frico is an envelope of golden-brown, crisp Montasio cheese with potato, leek, and the filling of your choice. Served with a garnish of mixed greens. Choose from Luganega Sausage and Roasted Tomato OR Shrimp and Scallion |
| Fritto Misto - $8.75 Calamari, rock shrimps, red onion and spears of zucchini lightly coated and fried until golden. Served with a spicy Marinara sauce and mixed seasonal greens |
| Polipo alla Griglia con Olive e Patate - $9.50 Grilled octopus with warm potatoes, agrodolce red onion, and Italian parsley in a red wine vinaigrette |
| Insalate |
| Insalata Cesare alla Lidia - $7 Lidia’s own version of the American-born, Italian-named Caesar Salad, made with tender hearts of Romaine tossed in a mild dressing seasoned with mustard, a touch of anchovy, imported Parmigiano-Reggiano cheese and crispy croutons |
| Insalata di Rucola con Gorgonzola - 8.50 Crisp arugula tossed with toasted walnuts, creamy chunks of Gorgonzola cheese, and sweet pear slices drizzled with light white wine vinaigrette |
| Insalata Caprese - $9.50 Sliced heirloom tomatoes from The Organic Way farm, with fresh basil, fresh mozzarella, finished with extra-virgin olive oil and sea-salt |
| Pollo |
| Fegatini di Pollo - 16 Crispy pan-seared chicken livers from Campo Lindo farm, served over polenta gratin and garnished wtih crispy fried onions |
| Pollo con Limone e Olive - $18 A classic dish of pan-seared chicken breasts, paired with a sauce of roasted lemons, capers, and Cerignola olives, served over velvety spinach |
| Pesce |
| Salmone alla Griglia - $18.50 Atlantic salmon fillet, grilled medium-rare, served over grilled sweet corn and grilled figs, drizzled with a balsamic vinegar reduction |
| Zuppa di Pesce - $22 A light but richly flavored broth, with seared shrimp, scallops, mussels, calamari, fish fillets, octopus, onion, leek and Sardinian cous-cous |
| Calamari Ai Ferri con Excarola e Fagioli - $17 Tender calamari, marinated in fresh thyme, garlic and a touch of peperoncino, quickly seared until golden brown and served over corona beans, slow-simmered with escarole |
| Pasta |
| Ravioli di Guanciale di Manzo - 16.5 House-made ravioli filled with braised Wagyu beef cheeks and savory vegetables. Served in a rosemary infused sauce. |
| Lasagna Bolognese - $14.50 Layers of fresh spinach pasta, classic Bolognese sauce and Italian Fontina cheese |
| Gnocchi con Anitra in Guazzetto - $16 Hand rolled potato dumplings with slow simmered duck in a rich sauce with grated Parmigiano-Reggiano |
| Manicotti di Ricotta - 14.50 Tender egg pasta sheets, rolled around a filling of fresh ricotta and mozzarella cheeses, baked under a light tomato sauce, and topped with grated Parmigiano=Reggiano |
| Carni |
| Bistecca alla Kansas City con Patate Istriane - $32 A 20-ounce bone-in rib-eye steak, grilled to your liking, then seasoned with a rosemary, sea salt, and anchovy rub and served with twice-fried potatoes and roasted tomatoes |
| Battutina di Miale - 24 Heritage Berkshire pork chop served over mashed potatoes and broccoli rabe, with smothered red onions |
| Costatina d'Agnello - 22 Garlic and rosemary marinated rack of lamb coated with seasoned breadcrumbs and grilled to temperature, served over |
| Ossobuco di Maiale con Risotto di Farro - $20 Long, slow cooking gives these meaty Heritage pork shanks a velvety texture and rich sauce, brightened with fresh orange rind. Accompanied by barley risotto with spring vegetables |
| Vitello alla Milanese - $25 |
| Contorni |
| CONTORNI - $4.75 Twice-fried Potatoes Spinach Garlic Mashed Potatoes Meatballs ($6.50) |
| LIDIA'S MARKET
BRUNCH MENU
-
Source:
www.kansas.lidiasitaly.com
Saturday and Sunday 11:00am - 2:00pm |
| Prix Fixed $19.50 |
| First Course |
| Antipasti Table Lidia's Market Brunch begins with a selection of breads from our in-house bakery accompanied by three flavored butters, Apricot Jam Butter, Strawberry Jam Butter, and Crunchy Sugar Butter. Then enjoy a bountiful buffet with a variety of traditional Italian salads, fresh fruit, imported cheeses, cured meats and other seasonal items. |
| Second Course |
| Gnocchi con Anitra in Guazzetto Hand-rolled potato dumplings with slow simmered duck in a rich sauce with grated Parmigiano-Reggiano |
| Pasta Tasting Trio Every day we offer a sampling of seasonal, daily-made fresh and filled pastas, imported Italian dry pastas, as well as risotto and polenta dishes. The selection changes every day, following the season and the market. Your plate will be refilled as often as you like, by servers carrying pans of freshly cooked pasta through the dining room. Your server has sampled today's selections and will describe them for you. |
| Polipo alla Griglia con Olive e Patate Grilled octopus with warm potatoes, red onion, Gaeta olives and capers tossed in red-wine vinaigrette |
| Frittata del Giorno EAch Saturday and Sunday brunch features a large omelet filled with seasonal vegetables, served with 2 slices of bacon, roasted tomato and a garnish of spring greens |
| Sunday Sauce AVAILABLE on SUNDAY brunch and dinner only. Our popular 'Sunday Sauce' is our take on an Italian-American tradition. We slowly braise hand-rolled meatballs, Italian sausage, and pork shoulder in a rich red wine and tomato sauce. Your portion includes one of each meat served over a bed of rigatoni, tossed in the rich braising sauce. |
| Bistecca alla Kansas City - 5 A 6-ounce beef tenderloin medallion, grilled to temperature, served with roasted tomatoes, twice-fried potatoes and an egg, any style ($5 supplement) |
| Frico specialty of the Friuli region of Italy, the Frico is an envelope of golden-brown, crisp Montasio cheese with a savory filling of potato and leek and the filling of your choice. Served with a garnish of mixed baby lettuces. Choose from Sausage and Asperagus OR Crab and Scallion |
| Piadina con Prosciutto Cotto Italian cooked ham and Fontina cheese on housemade Piadina, a traditional flatbread from Emiglia-Romagna, served with twice-fried potatoes |
| Pollo alla Limone e Olive A classic dish of pan-seared chicken breasts, paired with a sauce of roasted lemons, capers, and Sicilian olives. Served over velvety spinach |
| Salmone alla Griglia Atlantic salmon fillet, grilled medium-rare, served over a rocky mash of Yukon Gold potatoes and green beans, with a zesty mustard sauce |
| Manicotti Ripiene di Ricotta Tender egg pasta sheets, rolled around a filling of fresh ricotta and mozzarella cheeses, baked under a light tomato sauce, and topped with grated Parmigiano=Reggiano |
| Fegatini di Pollo Crispy pan-seared chicken livers from Campo Lindo farm. Served over polenta gratin and garnished with crispy fried onions. |
| Dolci |
| DOLCI And finally, the Market Brunch features a dessert buffet highlighting sweets from many regions of Italy. Included are Tiramisu, Biscotti, Torte, Crostate, and other sweet indulgences particular to the season |
| Kid's Brunch (Especially for Children Under 12) |
| Baked Gnocchi Alfredo |
| Lidia’s Little Breakfast One egg any style with fried potato wedges, bacon and a scone |
| Grilled Cheese Sandwich with Tomato Soup |
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Macaroni Grill Italian Restaurant
EAST LOCATION:
19821 E Jackson Dr, Independence -
WEST LOCATION:
9292 Metcalf Ave, Overland Park, KS -
Although close to that
"chain" type feel, The Macaroni Grill really makes you feel
Italian for a night. We have found that we like their
free bread better than any other Italian restaurant in Kansas
City - complete with a perfect tasting olive oil and freshly
cracked pepper.
| My girlfriend and I have to put those doggy "shock collars" on each other to keep from filling up on the high starch treat. HEY! - ZZZZZZTTT - PUT THAT BREAD DOWN SWEET BILLY! |
 Sweet Billy |
Oh, and one more thing - you can draw and color on the tables.....
Romano's Macaroni Grill MENU
Source:
www.macaronigrill.com
Tomato Bruschetta
Toasted bread topped with extra virgin olive oil, fresh
tomatoes and basil
$5.49
Chef's Recommended Wine
Sangiovese, Merlot, Cabernet - Banfi Centine Toscana (Italy)
Mozzarella Fritta
Fried mozzarella with zesty pizzaiola sauce and basil
pesto
$5.79
Chef's Recommended Wine
Merlot - Ecco Domani (Italy)
Shrimp & Artichoke Dip
Shrimp, artichokes and spinach baked together and bubbling
with Parmesan and mozzarella cheeses. Served with crispy
croutons
$6.99
Chef's Recommended Wine
Pinot Grigio - Lumina (Italy)
Calamari Fritti
Thin, crispy calamari with zesty pizzaiola and basil pesto
aioli sauces for dipping
$7.79
Chef's Recommended Wine
Pinot Grigio - Lumina (Italy)
Romano's Sampler
A platter for every palate. Tomato Bruschetta, Mozzarella
Fritta and Calamari and served with our zesty pizzaiola sauce
$9.99
Chef's Recommended Wine
Pinot Noir - Mirassou (CA)
Brick Oven Formaggio
Melted mozzarella cheese served bubbling from our brick
oven with Parmesan bread crisps and your choice of toppings:
grilled chicken pizzaiola or Italian sausage & pepperoni
$5.99
Crab-Stuffed Mushrooms
Mushrooms stuffed with succulent crab and Italian
seasonings, then baked to a golden brown in our brick oven
$7.99
Parmesan-Crusted Artichokes
NEW! Parmesan-crusted artichoke cakes topped with
marinated artichokes and diced tomatoes. Served with basil
pesto aioli and pizzailoa sauce
$6.49
Macaroni Grill PIZZA - yayyerr
Pizza Margherita
Featuring the classic taste of tangy tomato sauce, mozzarella,
fresh tomatoes and herbs
$8.49
BBQ Chicken Pizza
Spicy Italian BBQ chicken smothered in bubbling mozzarella and
pecorino cheeses
$9.49
Pesto Chicken Pizza
Grilled chicken, pesto, sundried tomatoes, mozzarella, ricotta
and Parmesan cheeses baked with garlic-olive oil
$9.49
Sicilian Pizza
Sweet Italian sausage, pepperoni, fontina and mozzarella
cheeses baked with a spicy marinara sauce and topped with
basil
$9.49
Macaroni Grill SALADS
Garden della Casa
Sweet Italian vinaigrette with entree. Fat-Free Italian
Dressing also available
$1.59
Mozzarella alla Caprese (3)
Imported buffalo mozzarella, vine-ripened tomatoes and basil
with balsamic vinaigrette
$5.99
Mozzarella alla Caprese (5)
Imported buffalo mozzarella, vine-ripened tomatoes and basil
with balsamic vinaigrette
$7.99
Insalata Blu
Fresh bibb lettuce tossed with a blend of toasted walnuts, red
onions, bleu cheese and tangy balsamic vinaigrette. Add $1 per
person.
$6.49
Insalata Blu - Half Portion w/entree
Fresh bibb lettuce tossed with a blend of toasted walnuts, red
onions, bleu cheese and tangy balsamic vinaigrette
$3.99
Chicken Caesar
Grilled chicken, fresh romaine lettuce mixed with juicy
tomatoes, mushrooms, feta cheese with Caesar Dressing
$8.79
Chicken Florentine
Imported orzo pasta tossed with grilled chicken, fresh
spinach, pine nuts, black olives, capers and Parmesan, then
drizzled with garlic lemon vinaigrette
$8.79
Steak & Arugula Salad*
Tender cuts of beef cooked to order on a bed of fresh baby
arugula, spinach, radicchio, apple-smoked bacon and bleu
cheese. Served with Toscana dressing. Approximately 9 carbs
$12.49
Parmesan-Crusted Chicken
Parmesan-breaded chicken breast, crispy bacon and roma
tomatoes with crisp mixed greens and our house made Parmesan
peppercorn ranch dressing
$8.99
Seared Sea Scallops
Seared sea scallops, tender leaves of spinach, arugula, feta
cheese, crispy prosciutto, toasted walnuts and Parmesan crisps
with light citrus dressing
$11.99
Caesar della Casa
House Caesar with entree. Low-fat Caesar Dressing also
available
$1.59
Chicken Toscana
Roasted chicken, fresh spinach, tomato and onion in a cream
broth with Parmesan gnocchi
Macaroni Grill Signature Soups
Cup $2.49
Bowl $3.99
Tomato Basil & Cheese Tortellini
Roasted tomatoes, cheese tortellini and mozzarella
Cup $2.49
Bowl $3.99
Whole-wheat penne pasta available upon
request.
Macaroni Grill Pasta Di Prima
Pasta Milano
Imported bowtie pasta with tender, grilled chicken, sundried
tomatoes and fresh mushrooms in a roasted garlic cream sauce
$10.99
Shrimp Portofino
Tender, sauteed shrimp with mushrooms, pine nuts and spinach
in a tangy lemon butter sauce. Served with pasta
$13.29
Chef's Recommended Wine
Sauvignon Blanc - Chateau Ste. Michelle (WA)
Penne Rustica
Imported penne pasta with shrimp, grilled chicken and smoked
prosciutto baked under a golden crust of Parmesan cheese
$11.99
Chef's Recommended Wine
Chardonnay - Kendall-Jackson® Vintner's Reserve (Ca.)
Carmela's Chicken Rigatoni
Grilled chicken, mushrooms, caramelized onions, fresh basil
and Parmesan cheese tossed with imported rigatoni pasta and
creamy marsala wine sauce
$10.99
Chef's Recommended Wine
Merlot - Ecco Domani (Italy)
Create Your Own Pasta
Choose from six different pastas, seven sauces and eleven
seasonal ingredients. Click here to see an order pad
$8.79
Vodka Rustica
Penne pasta with grilled chicken and smoked prosciutto in a
zesty tomato-cream sauce made with a touch of SKYY Vodka.
Topped with Parmesan cheese and baked to a golden brown
$10.99
Penne with Oven-Roasted Chicken
NEW! Penne pasta, oven-roasted chicken, asparagus, fresh
buffalo mozzarella and sun-dried tomatoes sauteed in a light
olive oil garlic sauce
$10.99
Seafood Linguine
NEW! Sweet, tender shrimp, scallops and clams sauteed with
oven-roasted tomatoes, basil, arugula and linguine in a white
wine, garlic and olive oil sauce
$13.99
Macaroni Grill Overstuffed Pasta
Chicken Cannelloni
Hand-rolled pasta stuffed with oven-roasted chicken, melted
cheese and spinach, then baked in an Asiago cream sauce.
Topped with tomato sauce
$9.99
Lobster Ravioli
Decadent lobster-filled tarragon pasta topped with sauteed
shrimp, asparagus, tomatoes and lemon butter sauce
$14.99
Chef's Recommended Wine
Pinot Grigio - Lumina (Italy)
Mushroom Ravioli
Ravioli generously filled with tender mushrooms and melted
cheese, then covered with our famous Carmela's marsala wine
cream sauce
$10.99
Marsala Chicken Ravioli
NEW! Ravioli filled with sliced chicken and Parmesan, then
sauteed with fresh asparagus, savory mushrooms, smoked Italian
prosciutto and a Marsala wine cream sauce
$10.99
Macaroni Grill Amore De La Grill
Chicken Portobello
Grilled chicken breast topped with a grilled Portobello
mushroom, melted mozzarella and demi glace. Served with
spinach orzo pasta
$11.99
Chef's Recommended Wine
Chardonnay - House Wine
Tuscan Rib-eye*
A juicy 16 oz. bone-in Choice steak cooked to order, then
served with creamy garlic mashed potatoes and fresh grilled
asparagus
$17.99
Chef's Recommended Wine
Cabernet Sauvignon - B.V. Napa (Ca.)
Honey Balsamic Chicken
Savory grilled chicken with honey balsamic glaze. Served with
sundried tomato capellini pasta and sauteed broccoli
$10.99
Chef's Recommended Wine
Chardonnay - House Wine
Boursin Filet*
Center-cut tenderloin cooked to order and topped with creamy
pepper Boursin cheese. Served with garlic mashed potatoes and
fresh grilled asparagus
$19.99
Chef's Recommended Wine
Cabernet Sauvignon - Coppola Diamond Collection Claret (CA)
Grilled Halibut
Lightly seasoned halibut topped with a tomato basil relish and
served with creamy pesto Parmesan risotto
$16.99
Chef's Recommended Wine
Chardonnay - Kendall-Jackson® Vintner's Reserve (Ca.)
Grilled Pork Chops
Thick center-cut chops covered with a rosemary balsamic glaze,
then served with wild mushroom risotto and sauteed broccoli
$14.99
Chef's Recommended Wine
Shiraz/Cabernet - Penfolds, Koonunga Hill (Aus.)
Pollo Magro "Skinny Chicken"
Grilled chicken breast with honey balsamic glaze served with
grilled tender-crisp asparagus and broccoli. Less than 6 fat
grams and 500 calories
$9.79
Chef's Recommended Wine
Chardonnay - Chalone Vineyard Monterey (Ca.)
Simple Salmon
Seasoned grilled salmon filet served with grilled tender-crisp
asparagus and broccoli. Less than 600 calories
$13.99
Chef's Recommended Wine
Sauvignon Blanc - Chateau Ste. Michelle (WA)
Chicken Sorrentino
NEW! Grilled chicken breast with balsamic honey glaze, with
roasted roma tomatoes, arugula and imported buffalo mozzarella
on capellini pasta
$11.49
Grilled Salmon
Salmon filet with honey-teriyaki glaze. Served with spinach
orzo pasta
$13.99
Macaroni Grill Classico Italian
Chicken Scaloppine
Sauteed chicken breast with mushrooms, artichokes, tangy
capers and smoked prosciutto in a lemon butter sauce. Served
over capellini pasta
$11.99
Chef's Recommended Wine
Pinot Grigio - Placido (Italy)
Twice Baked Lasagna with Meatballs
Six layers of tender pasta stuffed with seasoned meatballs,
three cheeses and Bolognese sauce, then baked in our brick
oven until bubbling
$11.29
Chef's Recommended Wine
Chianti Classico Riserva DOCG - Ruffino Riserva Ducale (Italy)
Spaghetti & Meat Sauce
With meaty tomato sauce
$8.79
Chef's Recommended Wine
Chianti D.O.C.G. - Gabbiano (Italy)
Spaghetti & Meatballs
Served with your choice of tomato basil or hearty meat sauce
$10.29
Chef's Recommended Wine
Chianti D.O.C.G. - Gabbiano (Italy)
Mama's Trio
Three Italian favorites on one plate. Lasagna, Chicken
Cannelloni and Chicken Parmesan
$12.99
Chef's Recommended Wine
Chianti - House Wine
Fettuccine Alfredo
Fettuccini pasta with a homemade sauce of cream butter and
Parmesan cheese
$9.99
Eggplant Parmesan
Hand-breaded eggplant lightly sauteed and baked with a rich
tomato sauce, fresh basil, mozzarella and Parmesan. Served
with pasta
$9.99
Chef's Recommended Wine
Zinfandel - Ravenswood Vintners Blend (Ca.)
Veal Marsala
Veal topped with fresh Portobello mushrooms, roasted garlic
and our marsala wine sauce. Served with capellini pasta
$12.99
Chicken Parmesan
Hand-breaded chicken lightly sauteed and baked with a rich
tomato sauce, fresh basil, mozzarella and Parmesan. Served
with pasta
$11.99
Chef's Recommended Wine
Chianti Classico Riserva DOCG - Ruffino Riserva Ducale (Italy)
Veal Parmesan
Hand-breaded veal lightly sauteed and baked with a rich tomato
sauce, fresh basil, mozzarella and Parmesan. Served with pasta
$12.99
Chef's Recommended Wine
Cabernet Sauvignon - Trinchero Family Selection (Ca.)
Chicken Marsala
Chicken topped with fresh Portobello mushrooms, roasted garlic
and our marsala wine sauce. Served with capellini pasta
$12.49
Chef's Recommended Wine
Merlot - Blackstone (CA)
Chicken & Shrimp Scaloppine
NEW! Sauteed chicken and shrimp with mushrooms, artichokes,
capers and smoked prosciutto in a lemon butter sauce. Served
over capellini pasta
$14.99
Macaroni Grill Desserts
Tiramisu
An Italian tradition of ladyfingers dipped in espresso
liqueur, then layered between rich mascarpone cream
$5.99
Smothered Chocolate Cake
Topped with warm homemade chocolate ganache and sprinkled with
pecan pieces.
$5.29
Lemon Passion
Citrus cake soaked in a sweet cream, topped with lemon mousse
and finished off with our fresh Italian whipped cream and
caramel
$5.29
Dessert Ravioli
Crumbled peanuts, caramel and rich chocolate ganache wrapped
in golden-fried pastries. Served with vanilla ice cream and
topped with caramel sauce
$5.29
New York Cheesecake
Your choice - Caramel Fudge or plain
$5.29
Amaretto Apple Crispetti
NEW! Layers of tender apples and brown sugar baked under a
buttery almond crisp, then topped with vanilla ice cream and
warm caramel sauce
$5.49
Tiramisu
An Italian tradition of ladyfingers dipped in espresso
liqueur, then layered between rich mascarpone cream. Add $3
per person
$5.99
Italian Sorbetto
NEW! Imported Italian raspberry and lemon sorbets made with
fresh fruit juice. Served with an almond biscotti
$3.99
Sweet
Billy...
______________________
The Olive Garden
Kansas City
Locations of the famous Italian Chain:
6750 W 95TH
STREET
OVERLAND PARK KS 66212
(913) 381-8645
13910 E 40 HWY
INDEPENDENCE MO 64055
(816) 373-0411
15090 WEST 119TH STREET
OLATHE KS 66062
(913) 768-4372
500 N.W. BARRY RD
KANSAS CITY MO 64155
(816) 468-7540
Everyone can use a little extra salad and breadsticks. As far as the rest.....well.......you know the rest from the TV commercial.
Official
Website:
www.olivegarden.com
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Mario's Italian Restaurant
204
Westport Rd, Kansas City -
Mario's is set up like an old saloon house straight out of
Gunsmoke; complete with an antique bathtub in the
bathroom:
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Minsky's Pizza
www.minskys.com for info
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Waldo Pizza
7433 Broadway St, Kansas City, MO
(816) 363-5242
Official Website:
www.waldopizza.net
+
Waldo is a neighborhood in Kansas City frequented by many
peaceful hippie-type people wearing Elvis Costello glasses and
the like. If you don't know what Elvis Costello glasses
are, they are a horrible trend started in the early 80's by
dorks that would have been computer geeks had computers been
around then but instead had to settle for collecting "rare
records" and being vegans and smoking pot and owning way too
many pets and sporting the Colorado fanny-pack, sandals on men
(which is definitely wrong) and clothing and jewelry made out
of hemp and ....ok where were we....oh yeah!
Seriously though, all hippie jokes aside, this place rocks. We eat there monthly.
There is beer. Trivial Pursuit cards are on the table for you to stump and dominate your peers.
People watching is sometimes fun in here...
Waldo Pizza MENU
Source:
www.waldopizza.net
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Uno's Pizza
Locations
| Phone | Address |
|---|---|
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816-415-0010 |
9050 N.E. Barry Road Liberty, MO 64157 |
|
816-931-1599 |
4710 Jefferson Street Kansas City, MO 64112 |
|
913-851-9500 |
8420 W. 135th Street Overland Park, KS 66223 |
Uno's Pizza Menu
Source: www.unos.com
MRS. O’LEARY’S CLAM CHOWDERTM The first colonists discovered the savory goodness of clams steeped in their own juices. But we heard that it was Mrs. O'Leary's cow who kicked a bucket of cream into the soup pot and turned satisfying into sumptuous! VEGGIE SOUP Carrots, celery, corn, beans, onions, spinach, red bell peppers, potatoes, tomatoes, and zucchini in a low-fat vegetarian broth.  CAESAR SIDE SALAD Chopped romaine lettuce with fresh- made croutons, lightly tossed with Caesar dressing. Want anchovies? Just ask. HOUSE SIDE SALAD Mixed lettuces, red cabbage, carrots, plum tomato, cucumber, green pepper, red onion and croutons. GORGONZOLA WALNUT SIDE SALAD Mixed lettuces, tomato, red onion, cucumber, green pepper, walnuts, Gorgonzola and croutons. Served with low fat blueberry pomegranate vinaigrette.
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SOUP OF
THE DAY If you like a little variety and mystery mixed together this soup is for you. You won't know for sure until you ask. WINDY CITY CHILI Warm up with this blend of beef, kidney beans, tomatoes, onions, green peppers, garlic, celery & chili peppers. Served with Cheddar, red onions, jalapeńos & tortilla chips. BROCCOLI AND CHEDDAR SOUP Fresh broccoli florets and Cheddar cooked into a velvety soup.
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SHRIMP & CRAB FONDUE A creamy blend of shrimp, crab and Parmesan seasoned and sprinkled with diced tomatoes. A truly creamy, cheesy decadence, served piping hot with toasted garlic butter baguette slices. BUFFALO BITES Love the Buffalo but hate the bone? Try our boneless chicken instead. Served just like our wings. BEER-BATTERED VIDALIA ONION RINGS The best Vidalia onions from Georgia. One pound of sweet and crispy fried rings with our jalapeńo horseradish dipping sauce. BBQ PORK STICKTM An individual portion of our meaty pork shank slow cooked for tenderness in a smoky BBQ sauce. Served falling off the bone with yellow & blue corn tortilla chips, hickory-smoked & citrus BBQ sauces. MUCHOS NACHOS Yellow and blue tortilla chips topped with salsa, chili and cheese, with sour cream & jalapeńos. Guacamole if you want it. BUFFALO CHICKEN QUESADILLA Thin pizza crust grilled and filled with chicken, spicy Buffalo sauce, tomatoes, red onions and cheese. Served with salsa and sour cream. Guacamole if you want it. |
CHICKEN & PENNE WITH WHITE WINE Seasoned plum tomatoes sauteéd with chicken in a Chablis wine garlic sauce. Tossed with broccoli and penne. TUSCAN CHICKEN PENNE Diced chicken, zucchini, red and green peppers, yellow squash and onions are sautéed in olive oil, tossed with sun-dried tomato sauce and Barilla Plus® multigrain penne. |
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CHICKEN SPINOCCOLI®
 A baked chicken breast filled with mozzarella, feta, spinach, broccoli, tomatoes and basil. Served with penne in creamy pesto. CHICKEN, BROCCOLI & FETTUCCINE Sautéed chicken and broccoli are tossed into fettuccine, then blended with a rich Alfredo sauce. FETTUCCINE BOLOGNESE Our traditional Bolognese sauce– beef, sausage, prosciutto, tomatoes, carrots and Chianti wine. A true classic. RATTLESNAKE PASTA Hot-cha-cha. A spicy little number. Sautéed chicken and spicy Alfredo sauce tossed with penne. We then add Cheddar and top it off with a bite of jalapeno. |
THE CHOP HOUSE CLASSICTM*  Our 10 oz. Certified
Angus Beef® Top Sirloin Steak served with a House or Caesar
side salad. TOP SIRLOIN STEAK* Certified Angus Beef®
grilled to perfection for juicy tenderness and rich flavor.10 oz. or 8 oz. 7 OZ. FILET MIGNON* Deliciously juicy, tender and flavorfully cooked to your personal perfection. SIZZLIN’ STEAK FAJITAS Sautéed steak, onions & peppers in fajita sauce. All the fixin's on the side. SIRLOIN STEAK TIPS* Tender beef, seasoned and sautéed with tasty sweet onions. ALL STEAKS SERVED WITH CHOICE OF SIDE AND A BREADSTICK. HOW DO YOU LIKE YOUR STEAK? RARE: Cool, red center MEDIUM RARE: Warm, red center MEDIUM: Warm, pink center MEDIUM WELL: Hot, slightly pink center WELL: Hot, no pink in center |
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TERIYAKI SALMON Premium salmon from the deep cold waters of Norway. All natural, no preservatives or additives. Grilled with a light teriyaki glaze and sprinkled with sesame seeds. With two sides and a breadstick. LEMON BASIL SALMON All natural Norwegian salmon. Grilled with garlic butter and lemon basil seasoning. With two sides and a breadstick. FISH ‘N CHIPS A batter-dipped fried fillet of Icelandic haddock with fries, coleslaw and a red pepper tartar sauce. BAKED HADDOCK A haddock fillet from the pure, natural waters of Iceland. Topped with cracker crumbs and baked with a touch of butter. With choice of two sides and a breadstick. BBQ SPECIALTIES BBQ PORK STICKS® We slow cook these shanks in a smoky BBQ sauce ‘til they’re tender and falling off the bone. With warm hickory-smoked and citrus BBQ sauces, fries and coleslaw. BABY BACK RIBS Served with fries, coleslaw and warm hickory smoked and citrus BBQ sauces. BBQ SHRIMP SKEWERS Two grilled shrimp skewers served on a bed of rice with citrus and hickory-smoked BBQ sauces. With seasonal steamed vegetables and a breadstick. |
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CHOPSTICK Grilled chicken, Mandarin oranges, rice noodles, carrots and sesame seeds. Served on top of mixed lettuces, walnuts and cilantro tossed in a teriyaki vinaigrette. GREEK Kalamata olives, feta, plum tomatoes, roasted red peppers & cucumbers on top of mixed lettuces with Greek (what else?) dressing on the side. CAESAR Romaine, Parmesan, croutons and Caesar dressing. Anchovies if you want ‘em. Available with grilled chicken. HOUSE Mixed lettuces, tomatoes, cucumbers, carrots, green peppers, red onions and croutons. Available with grilled chicken SPINACH, CHICKEN & GORGONZOLA With candied walnuts, red onions, green apples, Craisins® & our classic vinaigrette. Who knew eating spinach could taste so good? ASIAN CHICKEN Field greens, carrots, tortilla strips and cucumbers tossed with honey lime dressing. Topped with grilled chicken, peanut dressing, snow peas, carrot curls and cilantro. SOUTHWEST STEAK SKEWER* Mixed lettuces, sun-dried tomatoes, tortilla strips and avocado ranch dressing. Topped with grilled steak skewers, tomatoes and a refreshing corn salad. |
ROASTED EGGPLANT, SPINACH & FETA Our favorite way to eat our veggies. Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, basil pesto, feta and freshly shredded mozzarella. SPINACH, MUSHROOM & GORGONZOLA Basil pesto, freshly shredded mozzarella, spinach, sliced plum tomatoes, mushrooms and Gorgonzola. FOUR CHEESE If you like cheese, you'll love this four cheese pizza! Muenster, goat cheese, Parmesan and shredded mozzarella with basil pesto, plum tomatoes and fresh basil added for even more flavor. MEDITERRANEAN Spinach, seasoned plum tomatoes, kalamata olives (they're the best), basil pesto, feta and Parmesan. Sprinkled with chopped basil. CHEF’S CHOICE It's your turn to be the chef. Add three ingredients from our Toppings list to the flatbread, tomato sauce and freshly shredded mozzarella base. |
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TRADITIONAL FAVORITES PEPPERONI Zesty pepperoni, freshly shredded mozzarella & our own flavorful sauce. SAUSAGE Chunky tomato sauce with freshly shredded mozzarella, topped with sausage made from lean pork & a special blend of spices. CHEESE & TOMATO It doesn't get any simpler than freshly shredded mozzarella and our own flavorful tomato sauce.
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SHROOM® Limited supply daily. Fresh marinated mushrooms, spinach, garlic, mozzarella and grated Romano. A favorite, back by popular demand! CHICAGO CLASSIC A favorite since 1943. Crumbled sausage, chunky tomato sauce, mozzarella and grated Romano. BACON CHEESEBURGER If cheeseburgers and pizzas are your favorite foods, this one’s for you. Hamburger, bacon, Cheddar, mozzarella, plum tomatoes, caramelized onions and even some ketchup, mustard and dill pickle. |
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PRIMA
PEPPERONI Our chunky tomato sauce, mozzarella and grated Romano with our peppy pepperoni. SPINOCCOLI® Spinach, broccoli, chunky tomato sauce, feta, Cheddar, mozzarella and Romano. No meat but lots of flavor. CHEESE & TOMATO Chunky tomato sauce, mozzarella and grated Romano. FOUR CHEESE Mozzarella, Muenster, Romano and feta with basil pesto and plum tomatoes. BIANCO When we found out some weren't crazy about tomato sauce, we had to do something. It's a sauceless pizza with our Italian spiced sausage, mushrooms, mozzarella, garlic and Romano. BLT DEEP DISH Cheddar, mozzarella, crisp bacon, lettuce, tomato, even mayo, in our famous deep dish pizza crust. A new twist on a great American classic.
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VEGGIE BURGER Topped with guacamole, lettuce, tomato and red onion. Salsa on the side. |
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THE UNO
BURGER* A 10 oz. burger with our Ultimate Burger Sauce, lettuce, tomato and red onions. SMOTHERED 'N CHEDDAR BURGER* Cheddar or spicy Buffalo Cheddar. BRING HOME THE BACON BURGER* Bacon & spicy or regular Cheddar. PHILLY BURGER* Peppers, onions, mushrooms and cheese.
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GREEK TO ME Chicken, spinach, kalamata olives, pesto, tomatoes, caramelized onions, mozzarella and feta. ROASTED TOASTED VEGGIE PANINI Zucchini, summer squash, red onion, sun-dried tomatoes, caramelized onions, peppers, mozzarella & goat cheese. |
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TANGY
TOASTED TURKEY PANINI With spinach, roasted red peppers, spicy banana peppers, mozzarella and sun-dried tomato Parmesan spread. |
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STEAK & CHEESE With sautéed red and green peppers, onions and mushrooms on a three-seeded roll. CRISPY CHIPOTLE CHICKEN Fried chicken, chipotle mayo, onion rings, lettuce, tomato and red onion on a three-seeded roll. TURKEY BACON & SWISS With lettuce, tomato, red onion and honey-mustard dressing. GRILLED CHICKEN Lettuce, red onion, tomato and sun-dried tomato Parmesan spread. |
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FIRECRACKER
CHICKEN Grilled chicken, guacamole, chipotle mayo, Buffalo Cheddar, lettuce, tomato and red onion on an artisan Stirato roll. TWO CHEESE TUNA MELT Albacore tuna, mozzarella and Cheddar, lettuce, tomato, red onion and sun-dried tomato Parmesan spread on an artisan Stirato roll.
MOBY FISH Fried haddock topped with melted Cheddar. Red-pepper tartar sauce on the side. |
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FRIES Golden, crispy and trans fat free. SKINLESS BAKE Our red bliss mashed potatoes baked with Cheddar & bacon. Topped with sour cream. RICE PILAF With red bell peppers for a little fun. RED BLISS MASHED POTATOES
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STEAMED OR
ROASTED SEASONAL VEGETABLES Selected fresh daily. STEAMED BROCCOLI COLESLAW SMASHED CAULIFLOWER With Parmesan and garlic |
THE ALL AMERICAN Apple crisp spiced with cinnamon and nutmeg and served warm with vanilla ice cream and whipped cream. BROWNIE BOWL A warm Oreo® brownie and vanilla ice cream, topped with a rich fudge sauce and finished with whipped cream. |
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CHOCOLATE PEANUT BUTTER CUP A huge peanut butter cup warmed and topped with vanilla ice cream and drizzled with chocolate and peanut butter sauces. CHICAGO CHEESECAKE Cheesecake served with strawberry or fudge sauce and topped with whipped cream. |
For The Kids:
| MAKE YOUR
OWN PIZZA We give you your own apron, thin crust pizza dough, sauce and toppings. “You get to do the rest!” Cheese or Pepperoni. THIN CRUST PIZZA Cheese or Pepperoni. KID’S KOMBO Tiny Dinos® and Cheese Sticks served with choice of side. TINY DINOS® Dinosaur-shaped chicken served with choice of side. KID'S CHEESEBURGER* A mini burger topped with Cheddar on a sesame bun. Choice of side. KID’S CHICKEN CAESAR SALAD |
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KID’S
GRILLED CHICKEN Served with choice of side. KID’S PASTA With marinara sauce and a breadstick. Barilla Plus® multi-grain penne also available. MACARONI & CHEESE Served with a breadstick. KID’S SUNDAE SIDES Fries Steamed Veggies Corn Steamed Broccoli Apples & Mandarin Oranges DRINKS Pepsi®, Diet Pepsi®, Ginger Ale, Sierra Mist®, MUG Root Beer®, Mountain Dew®, Milk, Slush, Fresh Lemonade, Tropicana® Orange Juice, Ocean Spray® Grapefruit, Apple or Cranberry Juice Juice |
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STRAWBERRY SMOOTHIEFrozen yogurt and strawberries blended into a creamy dream anytime of the year. Topped with whipped cream. WILDBERRY MANGO FREEZER A deliciously fruitful combination of strawberry, blackberry, raspberry, blueberry and mango. Blended with frozen yogurt and topped with whipped cream. CHOCOLATE MONKEY Frozen yogurt, bananas and chocolate. Topped with whipped cream. OREO® COOKIE FREEZER Oreo® cookies blended into ice cream and chocolate syrup. Topped with whipped cream. An indulgent and delicious delight.  TROPICAL FRUIT FREEZER Pineapple, coconut, strawberries and banana blended with a sweet shot of grenadine and topped with a wedge of orange and a maraschino cherry. UNO RASPBERRY LIME RICKEY Frozen limeade and raspberries, blended to a tasty sensation |
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Rosati's Pizza
South: 516 W 103rd St, Kansas City -
West: 9928 College Blvd, Overland Park, KS -
North: 4922 Ne 81st, Kansas City -
Rosati's is a miracle on flatbread. I am originally from St.
Louis and I KNOW what deep dish pizza is supposed to taste like.
The new Uno's Pizza is not the same as the old Uno's Pizza.
This disappoints me. Rosati's, however, does not disappoint
on ANY level. Wow, now THAT'S a friggin' deep dish pizza!
The
Rosati family’s
history of serving delicious Italian food to American customers
dates all the way back to the late 1800’s. In 1895, Fred Rosati,
who recently emigrated from Italy, opened an Italian restaurant in
New York. After the turn of the century he moved to Chicago and
opened another Italian restaurant serving the finest Italian
dishes. Pizza was a popular appetizer that Mr. Rosati would serve
to customers and friends, although back then the pizza was
prepared in the Italian tradition consisting of tomato sauce
served on a crisp piece of bread. In 1927, following in his
father’s footsteps, Fred's son Sam opened his own Italian
restaurant in downtown Chicago. When Sam retired his sons were
ready to continue the family tradition. The year was 1964 and
pizza in America was starting to take off. Already armed with a
rich family history of serving authentic Italian food, Sam’s sons
Dick, Ronald and later Al joined to open the first Rosati’s Pizza
in Mt. Prospect Illinois. They soon followed with a second
location in Niles Illinois.
In 1970,
Rick Rosati,
great grandson of Fred Sr., continued the family tradition and
opened his own Rosati’s Pizza store in Arlington Heights. By 1978,
a total of ten different Rosati family members owned Rosati’s
Pizza locations. In 1979 the family decided to grow even faster
and began franchising the Rosati’s Pizza concept. In 1996 Sam
Rosati, great great grandson of Fred Sr. opened his first Rosati’s
Pizza location in Belvidere Illinois marking the fifth generation
of Rosati family members serving delicious Italian food. This
website is sponsored by one of the Rosati groups, led by Rick
Rosati. Only those Rosati restaurants which are affiliated with
this group are listed on this website.
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ALL KANSAS CITY RESTAURANTS