ruth's chris kc ruth's chris kansas city steakhouse restaurant kansas city steakhouse restaurants kansas city steak kansas city strip restaurants

Hello - We Actually LIVE in Kansas City - These are some of our favorite Kansas City Restaurants
Some of our Favorite Kansas City Restaurants are listed below to help make the most of your Kansas City Restaurant Experience

Ruth's Chris Steakhouse

LOCATION
The Plaza Steppes
700 W. 47th Street, Suite 115
Kansas City, MO 64112

Reservation Phone: (816) 531-4800
The following info from Ruth's Chris official website at www.ruthschris.com ....

Ruth's Chris Steak House in Kansas City is located on the Country Club Plaza, the Midwest's premier shopping and dining district. Rich mahogany details and high ceilings accent our steakhouse dining rooms, a perfect companion to the ambiance of the historic Plaza. Our restaurant is located on the northwest end of the Country Club Plaza at the corner of 47th and Jefferson.

This is the place that showed the world how great a steak can be. Carefully selected and aged for tenderness. Cut thick to ensure juiciness. Seared to perfection at 1800 degrees. Seasoned simply with salt, black pepper and a touch of parsley, because a steak like this needs nothing else. Topped with fresh butter that sizzles seductively on your plate, announcing the arrival of a great steak.

Ruth's Chris Kansas City Steakhouse Steaks...

Ruth's Chris Filet
Our piéce de résistance, the Ruth's Chris Filet is the most tender, elegant steak available. Carved from the prized tenderloin, the Filet is the most popular steak on our menu. Our signature Filet is 12 ounces, and we also offer the smaller but equally tender 8-ounce Petite Filet.

Ruth's Chris Ribeye
A tasty and tender steak, the Ribeye offers the great texture of fine steak. The Ribeye has the most marbling of any prime cut, and therefore it has superior tenderness and intense flavor. At Ruth's Chris, the Ribeye is always USDA Prime. We offer a 16-ounce Ribeye, as well as a 22-ounce bone-in Cowboy Ribeye.

Ruth's Chris New York Strip
The New York Strip is a firm, well-marbled steak cut from the heart of the sirloin. Our 16-ounce New York Strip is packed with unbelievable flavor, so much so that many consider it our most flavorful cut of meat.

Ruth's Chris T-Bone
Cut from the midsection of the short loin, the Ruth's Chris T-Bone is a classic cut of USDA Prime beef. The T-Bone combines two steaks in one - a flavorful New York Strip on one side of the "T" and a tender Filet on the other. Served on the bone for added flavor, the T-Bone offers the best of both steaks. We serve 24-ounce T-Bone steaks.

Ruth's Chris Porterhouse for Two
A much larger version of the T-Bone, the Porterhouse at Ruth's is tasty enough to eat by yourself but is probably best shared by two. The Porterhouse got its name from old English pubs, where it was served alongside porter, ale and stout beers. Like the T-Bone, it combines the New York Strip and Filet, only on a much larger scale. The Porterhouse served at Ruth's Chris is a hefty 40 ounces.

Ruth's Chris Kansas City Steakhouse Ingredients:
The best cuts of beef available. Broiled for an exact time at 1800 degrees Fahrenheit. A pinch of salt. A dash of ground black pepper. Fresh butter. A touch of parsley. That's all it takes to reach perfection. No need for exotic spices or heavy sauces. Just salt, pepper and whole butter. When a steak is this good, it needs nothing else.

Ruth's Chris Kansas City Steakhouse Doneness:
At Ruth's Chris, steaks are cut thick. We do this for two reasons: one, because a thick steak won't dry out during cooking and, two, because who wants a thin steak? All of our steaks are seared to perfection at 1800 degrees in a broiler designed exclusively for Ruth's Chris Steak House. What does "seared to perfection" mean? That's up to you.

Ruth's Chris Kansas City Steakhouse "Sizzle"
At Ruth's Chris, sizzle is more than the mouthwatering sound that accompanies your steak from the broiler to the table. Here, sizzle is a state of mind, an attitude, a personality that could have only been born in New Orleans. As Ruth Fertel once said, "It's the sizzle that sets us apart from the stuffy, stodgy, old-line steak houses. You have a great steak at Ruth's Chris, but you also have a great time, and you always leave with great memories."

The Story of Ruth Fertel
Born in 1927 in New Orleans, Ruth Fertel had a passion for science. At age 19, she enrolled at Louisiana State University in Baton Rouge, where she majored in chemistry with a minor in physics. After college, Ruth taught briefly at McNeese Junior College in Lake Charles, Louisiana, but left to marry and start a family.

Fourteen years later, Ruth divorced and reentered the workforce as a lab technician at Tulane Medical School in New Orleans. Four years later, convinced the position could not provide enough income to send her two sons to college, she decided to go into business for herself.

In 1965, while scanning the classified section of the local newspaper, Ruth noticed an ad for a steak house for sale - Chris Steak House on Broad Street in New Orleans. Against the advice of her lawyer and her banker, she mortgaged her house for $22,000 and bought the restaurant, eventually renaming it Ruth's Chris Steak House.

Ruth knew little about the restaurant business but, with a background in science, she became a great cook. What she lacked in experience, she made up for with hard work and natural hospitality. She only bought the best ingredients, confident that her guests would appreciate it. Soon, word spread of the fine steaks and quality service at Ruth's Chris Steak House, and it became a popular gathering spot for the city's political leaders, sports figures, media personalities and business people.

In 1976, the original Ruth's Chris Steak House was destroyed in a fire. Faced with a disaster that would have overwhelmed many, Ruth responded with character and determination, purchasing a building just down Broad Street and reopening Ruth's Chris Steak House.

Well aware of the restaurant's popularity, and convinced that the quality of its food and service could be duplicated, Ruth opened a second restaurant location in Metairie, a suburb of New Orleans, in 1977. That same year, at the urging of a loyal guest, T.J. Moran, she granted the first franchise for a Ruth's Chris Steak House, which opened in Baton Rouge.

The staff at each Ruth's Chris Steak House knew Ruth; she was revered for her values of hard, honest work and a passion for quality and service. Ruth's Chris Steak House quickly became the largest fine-dining steak house company in the world and today has more than 80 locations worldwide. The enthusiasm and sheer determination of its founder made it a greater success than even Ruth had ever anticipated.

Committed to industry and community programs, Ruth was the recipient of numerous awards, including the 2001 Ella Brennan Savoir Faire Award, the Restaurant Business High Performance Leadership Award, the DiRoNA Hall of Fame Award, Executive of the Year from Restaurants & Institutions Magazine, and the Horatio Alger Award. Throughout the years, until her death in 2002, Ruth was a popular fixture at the Broad Street restaurant.

Today, Ruth's Chris Steak House continues to foster in its staff Ruth's legendary dedication to her guests. Ruth's Chris Steak House appears on "best restaurant" lists nationwide and has won countless awards and accolades from the industry and, more importantly, from its loyal guests. The members of the Ruth's Chris family are committed to upholding the vision of its founder: to treat others as we, ourselves, would want to be treated. In doing so, we honor Ruth's devotion to the industry, her genuine spirit, and her love for her work.

The Ruth's Chris Steakhouse Experience...

At Ruth's Chris Steak House, the experience involves a lot more than nice décor and comfortable surroundings. From the moment you enter, you find you're treated like a friend. It was the way Ruth treated her guests, and that spirit of genuine hospitality was contagious. You'll find this atmosphere makes everything better, from the handshake with your favorite manager or server on the way in, to your favorite cocktail or wine, to the familiar sizzle that announces the arrival of your steak. Ruth's Chris Steak House is where you want to be.

Ruth's Chris Steakhouse Full MENU...

Ruth's Chris Steakhouse Appetizers...
Crabtini

Colossal lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass.

Barbecued Shrimp
Sautéed New Orleans style in reduced white wine, butter, garlic and spices.

Shrimp Remoulade/Shrimp Cocktail
Jumbo Gulf shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce.

Mushrooms Stuffed with Crabmeat
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.

Seared Ahi Tuna
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

Sizzlin Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter.

Veal Osso Buco Ravioli
Saffron infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed spinach and a white wine demi glace.

Louisiana Seafood Gumbo

Lobster Bisque

Ruth's Chris Steakhouse Salads...
Sliced Tomato and Onion

A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles.

Steak House Salad
Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.

Caesar
Fresh crisp romaine tossed with Romano cheese, garlic croutons and creamy Caesar dressing. Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper.

Ruth's Chop Salad
A Ruth’s Chris original. Julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, Bleu Cheese and lemon basil dressing. Served with cherry tomatoes and topped with crispy fried onions.

Baby Arugula Salad
Fresh baby arugula tossed with sliced red onion, mushrooms and a warm bacon dressing. Topped with crisp bacon and chopped egg.

Vine Ripe Tomato & Buffalo Mozzarella Salad
A sliced Beefsteak tomato, basil and fresh buffalo mozzarella cheese with balsamic vinaigrette.

Lettuce Wedge
A crisp wedge of iceberg lettuce on field greens topped with crumbled bleu cheese with your choice of dressing (a favorite is bleu cheese).

Dressings are all made fresh, using our exclusive recipes.

Ruth's Chris Steakhouse Steaks Cont...
Filet
The most tender cut of corn-fed Midwestern beef.

Petite Filet
A smaller, but equally tender filet.

Ribeye
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.

Cowboy Ribeye
A huge bone-in version of this USDA Prime cut.

New York Strip
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.

Porterhouse For Two
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.

T-Bone
A full-flavored, classic cut of Prime beef.

Ruth's Chris Steakhouse Entrees...

Petite Filet and Shrimp
Two 4-ounce medallions of our filet topped with jumbo Gulf shrimp.

Veal Chop with Sweet and Hot Peppers
Veal chop marinated overnight in a savory blend of pepper vinegar, garlic and onions. Broiled and served sizzling with hot and sweet peppers.

Lamb Chops
Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful.

Stuffed Chicken Breast
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.

Fresh Lobster
Fresh whole Maine lobster, ranging from 2.5 to 5 pounds.

Market Fresh Seafood Selection
Your server will describe the seafood our Chef has selected for today.

Grilled Portobello Mushrooms
Marinated Portobello mushrooms on our garlic mashed potatoes, with grilled asparagus, broccoli, tomatoes and sizzling lemon butter.

Ahi-Tuna Stack
Seared rare tuna topped with Colossal lump crabmeat and served sizzling with red pepper pesto.

Cold Water Lobster Tail
With blackening spice and topped with lemon and drizzled butter.

Ruth's Chris Steakhouse Potatoes...
Mashed
with a hint of roasted garlic

Baked
A one-pounder, loaded

Au Gratin
Served in a cream sauce, topped with melted sharp cheddar

Steak Fries
Big and rough cut

Julienne
Regular cut

Shoestring
Extra thin and crispy (pommes frites style)

Lyonnaise
Sautéed with onions

Sweet Potato Casserole
With pecan crust

Ruth's Chris Steakhouse Vegetables...
Sautéed Mushrooms

Sautéed with butter

French Fried Onion Rings
1-inch cut rings

Broiled Tomatoes
Caramelized with a touch of sugar

Fresh Broccoli
Steamed Au Gratin, served in cheese sauce topped with melted sharp cheddar

Fresh Spinach
Sautéed with a hint of butter

Creamed Spinach
Classic New Orleans version au gratin

Spinach Au Gratin
Creamed spinach topped with melted sharp cheddar

Fresh Asparagus
With hollandaise

Ruth's Chris Steakhouse Desserts...
Caramelized Banana Cream Pie

Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.

Warm Apple Crumb Tart
Granny Smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.

Cheesecake
Creamy homemade cheesecake served with fresh berries.

Bread Pudding with Whiskey Sauce
Our definitive version of a traditional New Orleans favorite.

Chocolate Sin Cake
Chocolate and espresso

Creme Brulée
The classic Creole egg custard, topped with fresh berries and mint.

Fresh Seasonal Berries with Sweet Cream Sauce
A celebration of natural flavors. Simple and simply sensational.

Ice Cream or Sorbet
Super premium ice cream or sorbet

Ruth's Chris Steakhouse LUNCH
Lunch is served only at select locations.


Ruth's Chris Steakhouse Lunch Appetizers...

BBQ Shrimp
Sauteed in white wine, butter, garlic and spices.

Seared Ahi Tuna
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

Caesar Salad
Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper.

Steak House Salad
Assorted lettuces with cherry tomatoes, garlic croutons and red onions.

Louisiana Seafood Gumbo

Onion Soup au Gratin

Lobster Bisque

Onion Rings
1-inch cut rings

Ruth's Chris Steakhouse Lunch Salads...

Grilled Chicken Caesar Salad
Grilled marinated chicken atop our Caesar Salad.

Chilled Shellfish Salad
Jumbo Gulf shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.

Shrimp and Chop Salad
Jumbo Gulf shrimp served with our signature Ruth's Chop Salad.

Seared Ahi Tuna Salad
Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened Ahi tuna.

Peppercorn Crusted Flat Iron Steak Salad
Flat iron steak served atop assorted lettuces with mushrooms, bacon, egg, red onions, cherry tomatoes and croutons.

Ruth's Chris Steakhouse Lunch Entrees...

Bleu Cheese Crusted Flat Iron Steak
An 8-ounce steak topped with our signature bleu cheese crust.

Petite Filet
An 8-ounce thick cut of the most tender corn-fed Midwestern beef.

New York Strip
A 12-ounce USDA Prime cut.

Luncheon Ribeye
A 12-ounce USDA ribeye well marbled for extra flavor.

Marinated Chicken Breast
North Atlantic Salmon Fillet
Salmon available broiled or with Cajun spices

Classic Mixed Grill
Filet, marinated chicken breast and your choice of pork chop or Andouille sausage.

Veal Chop with Sweet & Hot Peppers
Marinated 10-ounce veal chop served sizzling with sweet and hot peppers.

Ruth's Chris Steakhouse Lunch Sandwiches...

Steak Po-Boy
Sliced flat iron steak with crispy onions and Béarnaise sauce served with our homemade Julienne fries.

Prime Hamburger
Grilled Prime hamburger with Swiss or Cheddar cheese served with our homemade Julienne fries.

Ruth's Chris Steakhouse DRINKS...
Ruth's Chris Steakhouse only uses the best ingredients, and that philosophy extends from the kitchen to the wine cellar to the bar. So enjoy a martini with your favorite vodka, whether that's Grey Goose, Armadale or Chopin. If you're a Scotch drinker, be sure to try the 25-year-old Macallan single malt. Of course, Ruth's Chris Steakhouse also has the finest vintages from the world's greatest wineries, by the bottle or by the glass. At Ruth's Chris, your meal will always have the perfect accompaniment.

Ruth's Chris Steakhouse Wine...
The wine cellar at Ruth's Chris is stocked with hundreds of the world's finest wines. The best cabernets from Napa Valley. The best Bordeaux from St. Estephe. The best Chianti from Tuscany. At Ruth's Chris, you can take your pick of the best. And with a prestigious vineyard that produces exclusively for Ruth's, you can have wines you'll get nowhere else.

Gary Farrell 2005 Chardonnay,
Russian River Valley/Russian River Selection
Bursting with aromas of golden delicious apple, honeysuckle and pineapple. The wine exhibits rich, creamy flavors of lemon custard, butterscotch and hints of nutmeg in the mouth followed by citrus zest and notes of hazelnut
Perfect Pairing with our Garlic Crusted Halibut

Gary Farrell 2003 Cabernet Sauvignon,
Sonoma County/ Sonoma County Selection
Refined, old-world style of Cabernet, with layers of earth, mineral, tea and Asian spice flavors, accented by hints of toasty oak and soft herbal tannins
Perfect Pairing with our Ribeye or any of our Prime Steak offerings

Sparkling Wines
Gloria Ferrer, Brut, Sonoma County, CA
Domaine Chandon, Brut, Napa Valley, CA
Zardetto, Prosecco, Valdobbiadene, Italy
Veuve Clicquot, "Yellow Label", Brut NV, Reims, France

White Wines
White Zinfandel, Montevina, Amador County, CA
Chenin Blanc/Viognier, Pine Ridge, Clarksburg, CA
Riesling, Hogue, Columbia Valley, WA
Sauvignon Blanc, Villa Maria, Marlborough, New Zealand
Pinot Grigio, Zenato, Delle Venezie, Italy
Pinot Noir Blanc, Belle Glos, "Eye of the Partridge", Santa Barbara, CA
Conundrum, Caymus Vineyards, White Blend, CA
Vouvray, Remy Pannier, Loire Valley, France
Chardonnay, Sebastiani, Sonoma County, CA
Chardonnay, Sonoma Cutrer, Russian River Ranches, CA
Chardonnay, Sterling, Napa Valley, CA

Red Wines
Pinot Noir, Hayman and Hill, Reserve, Santa Lucia Highlands, CA
Pinot Noir, Parducci, Ruth’s Chris Exclusive Blend, Monterey County, CA
Pinot Noir, Belle Glos, Sonoma Coast, CA
Chianti, DaVinci, Italy
Malbec, Alamos, Mendoza, Argentina
Merlot, J. Lohr, "Los Osos" Paso Robles, CA
Merlot, Kendall-Jackson, Vintners Reserve, CA
Merlot, Franciscan, Oakville, Napa Valley, CA
Zinfandel, Ridge Vineyards, Three Valleys, CA
Red Blend, Francis Ford Coppola, Claret, Napa Valley, CA
Red Blend, Hedges Winery, C.M.S., Columbia Valley, WA
Bordeaux, Chateau Greysac, Cru Bourgeois, Medoc, France
Shiraz, Peter Lehmann, Barossa Valley, Australia
Syrah, Montes Alpha, Colchagua Valley, Chile
Shiraz/Cabernet Blend, Majella, "The Musician", Coonawarra, Australia
Cabernet Sauvignon, 14 Hands, Columbia Valley, WA
Cabernet Sauvignon, Benziger, Sonoma County, CA
Cabernet Sauvignon, Provenance, Napa Valley, CA
Cabernet Sauvignon, Caymus, Napa Valley, CA
Grenache/Carignane/Cabernet Blend, Oriel, Alma de Llicorella, Priorat, Spain
Brunello Di Montalcino, Banfi, Poggio Alle Mura, Chianti, Italy

Ruth's Chris Steakhouse Cocktails...
Ruth's Chris has a lot in common with the cocktail. Both were invented in New Orleans. So come to Ruth's for the perfect mix - whether it's a classic martini, a gin and tonic, a whiskey sour, or one of our signature cocktails.

Wild Berry Smash
Appleton White Rum, Fresh Lime Juice, and Wild Berries muddled with simple syrup and a touch of mint.

Classic Mojito
Bacardi White Rum, Fresh Mint and Sugar and Fresh lime juice.

Basil Strawberry Mojito
10 Cane Rum, Fresh Basil, Strawberries, Simple Syrup, and a splash of Ginger Ale.

Orange Citrus Mojito
Bacardi O, Triple Sec, Orange Juice, fresh Lime Juice and a splash of soda water.

The Big Easy Cocktail
Ketel One Citroen, Chambord and a hit of lemon-lime soda with a sugared lemon wheel.

Hemingway Daiquiri
Appleton White Rum, Fresh Lime Juice, Sugar and a splash of fresh Pink Grapefruit juice.

White Peach Bellini
White Peach puree, Brut Champagne and a splash of Peach Schnapps.

Pomegranate Margarita
Fresh Pomegranate and Lime Juices, Cointreau and Sauza Tres Generaciones.

Bayou Sunrise
Grey Goose Orange, Crème De Banana and a combination of exotic fruit juices.

Ruth's Chris Steakhouse Martinis...
Classic Apple Tini
Grey Goose Vodka, DeKuyper Pucker Sour Apple, Pineapple Juice, Midori, Garnished with a Granny Smith Apple Slice.

Ruth's Classic Cosmo
Ketel One Citroen, Cointreau, Cranberry Juice, Garnished with Lime Wheel.

Sidecar
Remy VS Cognac, Cointreau, Tuaca, Fresh Lemon Juice, Served in a Yellow Sugar-rimmed Glass.

Pomegranate Martini
Ketel One Citroen, Pomegranate Juice, Fresh Lemon Juice, Served in a Yellow Sugar-rimmed Glass.

Bourbon Street Manhattan
Gentleman Jack, Sweet Vermouth, Southern Comfort, Garnished with a Maraschino Cherry.
 

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The Majestic Steakhouse
931 Broadway Kansas City, MO 64105
Phone: (816) 471-8484

The Majestic Steakhouse restaurant in Kansas City, Missouri brings out all of the flavor that you are looking for in a Kansas City environment.  Kansas City's best steaks complimented by some of Kansas City's best live jazz entertainment makes for a special night indeed.  Located just south of the Missouri river in downtown Kansas City, The Majestic Steakhouse delivers a one-two punch of great food and great live music.

The Majestic Steakhouse
From journal City of Fountains: Kansas City 2003

An opportunity to hear a "unique American art form" was our goal. Kansas City is renowned for its style of jazz, heard in a large number of different venues in the city. One of our friends told us about the Majestic Steakhouse, so my wife and I decided to spend an evening there.

The Majestic is located at 10th and Broadway in the Historic Fitzpatrick Saloon Building in downtown Kansas City. The old Fitzpatric Building was originally a saloon and bordello built in 1911. During the liquor Prohibition of the 1930's, the basement was used as a speakeasy and a meeting place for many of Kansas City's business and political leaders. The building was renovated in the mid- 1980s to its former grandeur and is listed on the National Register of Historic Places. Now it is one of the nicest steakhouses in the city.

My wife and I were surprised that we could not see or hear the jazz ensemble that we anticipated during our meal. Instead, we were serenaded by a solo acoustic guitar. The menu allowed us the opportunity to eat either pasta or steaks. We were regaled by the waiter and were very impressed by the service and the food. The prices, though, were steeper than many of the similar restaurants at which we often dine, ranging up to $35 (USD) for a steak. Still we enjoyed our evening.

We were directed to the basement of the building to listen to the jazz music that was being played. A group called the Bram Wijnands Trio was playing there.  We were able to spend the rest of the evening listening to the excellent music and enjoying a choice of beers and mixed drinks.

The experience at The Majestic Steakhouse was superb. We were surprised by the prices at the restaurant, but the meal was delicious and we were well attended to by the staff. However, the time spent in the basement, where the jazz is played on a nightly basis, was worth the experience.  All true jazz fans should give the Majestic a try.

THE MAJESTIC STEAKHOUSE in Kansas City
MENU
Appetizers
Thin Crust Eight Inch Designer Pizza
(please allow ten minutes) $9

Smoked Ducktrap Trout with Aioli $11

Cold Smoked Salmon with Honey Dill Sauce $11

Fettuccine Alfredo $6

Fungi du Jour ( Chefs choice-always outstanding) $10

Appetizer Platter (A wonderful sampling, minimum 4 people)
per person $8

Soups and Salads

Majestic Steak Soup or Soup du Jour
Cup $4, Bowl $6

Majestic House Salad
Regular $5, Large $6

Choice of dressing: Basil Walnut Vinaigrette, Raspberry Vinaigrette, French, Ranch or Bleu Cheese

Majestic Caesar Salad . . ..$7

Caesar Salad with Grilled Chicken Breast . .. . $16

Entrees
served with your choice of a cup of soup or house salad
( Caesar Salad add $3)

Fettuccine Alfredo with Grilled Chicken Breast ..$19

Pasta Primavera - Vegetarian . . .$18

Fresh Salmon Filet (7 ounces) grilled, sauteed or poached . ..$23

served with Chef’s vegetables and your choice of baked potato, Majestic chips, rice pilaf or pasta

Roasted Pork Tenderloin with Apple Raisin Chutney . . . $21

served with Chef’s vegetables and your choice of baked potato, Majestic chips, rice pilaf or pasta

All Majestic Steakhouse Steaks served with your choice of a cup of soup or house salad ( Caesar Salad add $3) Chef’s vegetables and your choice of baked potato, Majestic chips, rice pilaf or pasta

Filet Mignon
Center Cut


Petite Filet (6 ounces) . . . . . . $32

Large Filet (8 ounces) . . . . . .$39

Steak Majestic (peppered 8 ounce) .. $41

Beefeater Filet (14 ounce) . . . . $59

Kansas City Strip Sirloin . .
USDA Prime Grade - Dry Aged Twenty one Days


Regular Strip (8 ounces) . . . . . $32

Large Strip (12 ounces) . . .. . $42

The Strip Show (16 ounces) . . . . . $49

Majestic T-Bone (16 ounces). . .. . $34

Majestic Porterhouse (24 ounces) .. . $49

Majestic Porterhouse (34 ounces) . .. . $59

Roasted Prime Rib . . .Carved to order and served “au Jus” with horseradish sauce.

Two Notch Cut (approximately 8-10 ounces) . . .$25

Each Additional Notch (approximately 5 ounces). . .$5

USDA Prime Dry Aged Top Sirloin (8 ounces). . .. . $21

USDA Prime Dry Aged Top Sirloin (12 ounces). .. . . $27

Majestic Ribeye (12 ounces).. . $31

Bacon Wrapped Beef Tenderloin (8 ounces). . . . $28

“Personalize”your Steak! Sauteed Mushrooms $3, Grilled Onions $3, Twice Baked Potato $3, Garlic Rub $2, Bordelaise, Bearnaise or Brandy Peppercorn Cream Sauce $3.

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The Longhorn Steakhouse

KANSAS

Leawood, Kansas Longhorn Steakhouse

4500 West 119th Street
Leawood, KS 66209
Phone: 913/661-0373


Olathe, Kansas Longhorn Steakhouse
16689 West 119th Street
Olathe, KS 66061

Kansas City, Kansas Longhorn Steakhouse
1708 Village West Parkway
Kansas City, KS 66111
Phone: 913/788-4400

MISSOURI

Belton Missouri Longhorn Steakhouse

1212 North Avenue
Belton, MO  64012
Phone: 816/318-8300

North Kansas City Longhorn Steakhouse
9400 Northeast Barry Road
Kansas City, MO  64157
Phone: 816/781-4667

Lee's Summit Longhorn Steakhouse
1696 NW Chipman
Lee's Summit, MO 64081
Phone: 816/525-4444

From The Longhorn Steakhouse Official Website - www.longhornsteakhouse.com ...

WAY OUT WEST, WHERE THE SPIRIT RUNS FREE... and the big sky meets the wide open spaces of the plains, the American tradition of great steaks served with warmth and friendliness was born.

Today that commitment to delicious, quality steaks served with authentic hospitality is getting harder to find. But there’s one place you can still go to enjoy it.

LongHorn Steakhouse. We’ve taken the best of the West and created a place where you can relax and unwind in a comfortable, inviting atmosphere.

At LongHorn, we use only the finest quality beef, chicken, pork and seafood and grill each item to order. The burgers are thick and juicy, the salads freshly made. It’s a recipe for freshness that our guests have come to depend on. So whether your taste runs from tender, juicy steaks to mouthwatering chicken to BBQ ribs that fall off the bone, we have delicious choices that fit every appetite at LongHorn Steakhouse.


Longhorn Steakhouse MENU

Longhorn Steakhouse Appetizers
Wild West Shrimp

A generous portion of batter-fried popcorn shrimp tossed with sliced cherry peppers, garlic butter and Prairie Dust™. Served with ranch dipping sauce.
Firecracker Chicken Wraps
Crispy fried flour tortillas filled with spicy grilled chicken. Served with cool avocado-lime dipping sauce.

Texas Cheese Fries
Seasoned French fries smothered with our Authentic Texas Chili, three melted cheeses, hickory-smoked bacon and jalapeño slices.
Texas TonionTM
Jumbo Spanish onion petals, lightly battered, fried and sprinkled with Prairie Dust™. Served with a tangy dipping sauce.

Boneless Buffalo Wings
Over a half pound of lightly-battered, fresh chicken breast pieces tossed in our spicy chipotle buffalo sauce. Served with celery sticks and our bleu cheese dipping sauce.
Authentic Texas Chili
Delicious all-meat chili, freshly made with tomatoes, bell peppers and onions. Topped with cheddar cheese and jalapeño slices. Cup or Bowl.

LongHorn Shrimp & Lobster Dip
A delicious blend of shrimp and lobster baked in creamy white wine cheese sauce mixed with sun-dried tomoatoes. Served with tri-colored tortilla chips for dipping.
Soup of the Day
Ask about today's special soup, served fresh and hot. Cup or Bowl.


Longhorn Steakhouse Chicken

Rocky Top Chicken

Two flavorful chicken breasts grilled, seasoned and basted with our own BBQ sauce, topped with three cheeses, hickory-smoked bacon and diced tomatoes. Served with seasoned French fries and your choice of one side dish.

Lafayette Chicken & Shrimp
Twin grilled chicken breasts topped with sautéed shrimp, onions, mushrooms, sweet red pepper strips, melted Pepper Jack cheese and a spicy Cajun cream sauce. Served with choice of one side dish.

Chicken Tenders
Plump, juicy chicken tenders, hand-breaded and fried. Served with honey mustard sauce, seasoned French fries and your choice of one side dish.

Sierra Chicken
Two seasoned, grilled chicken breasts topped with a fresh, tomato-basil salsa. A lighter choice that's full of flavor. Served with rice and fresh seasonal vegetables.

Fresh Chicken Extras
Add a Mixed Green or Caesar salad to your chicken dinner.


Longhorn Steakhouse Steaks

Flo’s FiletTM
Hand-seasoned and cooked to perfection, our signature Flo's Filet is treasured for its tenderness and savory taste. 7 oz. or 9 oz. Also available wrapped in hickory-smoked, peppered bacon.

Portabella Peppercorn Filet
Our tender 9 oz. Flo's Filet is rubbed in pepper seasoning then grilled to perfection. Topped with fresh portabella mushrooms sautéed in a red wine glaze.

Big Sky Bleu Filet
A tender 9 oz. Flo's Filet cooked the way you like and topped with melted bleu cheese. Served atop a bed of red-wine glazed portabella mushrooms.

Sioux City Strip
Our 11 oz. USDA Choice Strip topped with sautéed balsamic onions in a Red Diamond Merlot and herb-shallot butter glaze.

Ribeye
A favorite! Tender, juicy and flavorful, cut fresh from the rib loin. 12 oz. or 16 oz.

The LongHorn
Our specialty. A giant USDA Choice porterhouse with a New York strip and a large filet in one thick, delicious cut. Chargrilled over an open flame. 20 oz.

New York Strip
The steak lover’s choice. Sink your teeth into hearty flavor and robust taste. 11 oz. or 14 oz.

The Renegade
Hearty, USDA Choice top sirloin, seasoned with Prairie Dust™. 8 oz. or 12 oz.

Eye of Prime Rib
Slow-roasted USDA Choice fully-trimmed prime rib served one of three ways: Classic with au jus on the side, topped with red wine mushroom Bordelaise sauce or Spicy Western-Style chargrilled over an open flame. 12 oz. or 16 oz.

Flo's Filet & Lobster Tail
A seasoned 7 oz. Flo's Filet with a roasted, cold-water lobster tail sprinkled with Prairie Dust. Served with melted butter, one side dish and a salad. (Not available in MA, ME, VT, RI or NH.)

Flo's Filet & Crab Bake
A 7 oz. Flo's Filet paired with a generous portion of jumbo lump crabmeat baked in a creamy, rich cheese sauce with mushrooms and sweet peppers. Served with a side dish and a salad.

Texas T-Bone
A hearty New York strip and a tender filet in one cut. Chargrilled over an open flame. 16 oz.

Flo’s FiletTM & Grilled Shrimp
Zesty grilled shrimp and Flo's Filet. Served with rice and chipotle ranch sauce.

Legendary Steak Extras
Legendary Steaks and Prime Rib are served with your choice of one side item (unless one is specified), a Mixed Green or Caesar salad and hearth-baked bread.

Chop Steak
Freshly ground, seasoned, grilled and smothered with sautéed mushrooms, red wine Bordelaise sauce and crisp onion straws.

Longhorn Steakhouse Great Steak Additions
Jumbo Lump Crab Bake, White Wine Garlic Shrimp Scampi, Half-Rack of Baby Back Ribs, Skewer of Grilled Shrimp

Longhorn Steakhouse Salad Dressings
Ranch, Fat-Free Ranch, Balsamic Vinaigrette, Thousand Island, Chipotle Ranch, Bleu Cheese, Caesar, Italian, Honey Mustard and Oil & Vinegar


Longhorn Steakhouse Fresh Catch

LongHorn Salmon

A salmon fillet flown in fresh, hand-cut and prepared LongHorn style using our secret bourbon marinade. Served with rice, your choice of one side item and a salad. 7 oz. or 10 oz.

Grilled Shrimp
A dozen skewered grilled shrimp seasoned with zesty spices. Served on a bed of rice with your choice of one side item and chipotle ranch sauce for dipping.

Golden Fried Shrimp
A generous portion of jumbo shrimp, hand-breaded and fried golden brown. Served with seasoned French fries and jalapeño cole slaw.

Flo’s FiletTM & LongHorn Salmon
Our tender filet with our flown in fresh, bourbon-marinated grilled salmon. Served with rice, your choice of side dish and a crisp salad.

Twin Tails
Two cold-water lobster tails expertly seasoned and roasted to perfection. Served with melted butter, a side dish and a salad.

Fresh Catch Extras
Add a Mixed Green or Caesar salad.

Longhorn Steakhouse Chops and More
Baby Back Ribs

Fall-off-the-bone tender baby back ribs. Rubbed with our special seasonings, chargrilled for extra flavor and brushed with our own BBQ sauce. Served with jalapeño cole slaw and your choice of one side dish. Half Rack or Full Rack.

Cowboy Pork Chops
Two 8 oz. center-cut, bone-in pork chops grilled and seasoned with Prairie Dust™. Served with seasoned French fries and your choice of one side dish.

7-Pepper Sirloin Salad
Juicy, tender steak rubbed with a special 7-pepper blend and grilled just the way you like it. Served over mixed field greens with diced roma tomatoes and bleu cheese crumbles.

Sonoma Chicken Salad
Crisp romaine tossed in balsamic vinaigrette. Topped with sliced, grilled chicken breast, fresh tomato-basil salsa, shaved red onion, pepperoncini peppers, shredded provolone and feta cheese.

Cheeseburger
A juicy, sizzling half-pound burger topped with your choice of American, Swiss or cheddar cheese. Served on a grilled sesame seed bun with ketchup, mustard, mayo, shredded lettuce, tomato, pickle, onion and seasoned French fries. Add hickory-smoked bacon for only 50¢.

Honey Mustard Chicken Sandwich
A grilled, seasoned chicken breast topped with hickory-smoked bacon, melted Swiss cheese and honey mustard sauce on a grilled sesame seed bun. Served with seasoned French fries.

Grilled Salmon Salad
Bourbon-marinated LongHorn Salmon is flown in fresh and served warm on a bed of mixed field greens and crisp romaine or Caesar salad.

Southern Fried Chicken Salad
Mixed field greens and romaine topped with fried chicken tenders, red onion, mandarin oranges, warm sweet cornbread croutons and spicy pecans. Served with bacon-honey mustard dressing.

Ribs & Chops Extras
Add a Mixed Green or Caesar salad.

Longhorn Steakhouse Sides:  Fresh Seasonal Vegetable, Baked Idaho Potato, Brandied Cinnamon Apples, Mashed Potatoes, Jalapeño Cole Slaw, Seasoned French Fries, Sautéed Mushrooms, Sweet Potato with Cinnamon and Butter, Grilled Onions, Rice Pilaf, Sautéed Mushrooms & Onions, Fresh Asparagus
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Ruth's Chris Steakhouse

LOCATION
The Plaza Steppes
700 W. 47th Street, Suite 115
Kansas City, MO 64112

Reservation Phone: (816) 531-4800
The following info from Ruth's Chris official website at www.ruthschris.com ....

Ruth's Chris Steak House in Kansas City is located on the Country Club Plaza, the Midwest's premier shopping and dining district. Rich mahogany details and high ceilings accent our steakhouse dining rooms, a perfect companion to the ambiance of the historic Plaza. Our restaurant is located on the northwest end of the Country Club Plaza at the corner of 47th and Jefferson.

This is the place that showed the world how great a steak can be. Carefully selected and aged for tenderness. Cut thick to ensure juiciness. Seared to perfection at 1800 degrees. Seasoned simply with salt, black pepper and a touch of parsley, because a steak like this needs nothing else. Topped with fresh butter that sizzles seductively on your plate, announcing the arrival of a great steak.

Ruth's Chris Kansas City Steakhouse Steaks...

Ruth's Chris Filet
Our piéce de résistance, the Ruth's Chris Filet is the most tender, elegant steak available. Carved from the prized tenderloin, the Filet is the most popular steak on our menu. Our signature Filet is 12 ounces, and we also offer the smaller but equally tender 8-ounce Petite Filet.

Ruth's Chris Ribeye
A tasty and tender steak, the Ribeye offers the great texture of fine steak. The Ribeye has the most marbling of any prime cut, and therefore it has superior tenderness and intense flavor. At Ruth's Chris, the Ribeye is always USDA Prime. We offer a 16-ounce Ribeye, as well as a 22-ounce bone-in Cowboy Ribeye.

Ruth's Chris New York Strip
The New York Strip is a firm, well-marbled steak cut from the heart of the sirloin. Our 16-ounce New York Strip is packed with unbelievable flavor, so much so that many consider it our most flavorful cut of meat.

Ruth's Chris T-Bone
Cut from the midsection of the short loin, the Ruth's Chris T-Bone is a classic cut of USDA Prime beef. The T-Bone combines two steaks in one - a flavorful New York Strip on one side of the "T" and a tender Filet on the other. Served on the bone for added flavor, the T-Bone offers the best of both steaks. We serve 24-ounce T-Bone steaks.

Ruth's Chris Porterhouse for Two
A much larger version of the T-Bone, the Porterhouse at Ruth's is tasty enough to eat by yourself but is probably best shared by two. The Porterhouse got its name from old English pubs, where it was served alongside porter, ale and stout beers. Like the T-Bone, it combines the New York Strip and Filet, only on a much larger scale. The Porterhouse served at Ruth's Chris is a hefty 40 ounces.

Ruth's Chris Kansas City Steakhouse Ingredients:
The best cuts of beef available. Broiled for an exact time at 1800 degrees Fahrenheit. A pinch of salt. A dash of ground black pepper. Fresh butter. A touch of parsley. That's all it takes to reach perfection. No need for exotic spices or heavy sauces. Just salt, pepper and whole butter. When a steak is this good, it needs nothing else.

Ruth's Chris Kansas City Steakhouse Doneness:
At Ruth's Chris, steaks are cut thick. We do this for two reasons: one, because a thick steak won't dry out during cooking and, two, because who wants a thin steak? All of our steaks are seared to perfection at 1800 degrees in a broiler designed exclusively for Ruth's Chris Steak House. What does "seared to perfection" mean? That's up to you.

Ruth's Chris Kansas City Steakhouse "Sizzle"
At Ruth's Chris, sizzle is more than the mouthwatering sound that accompanies your steak from the broiler to the table. Here, sizzle is a state of mind, an attitude, a personality that could have only been born in New Orleans. As Ruth Fertel once said, "It's the sizzle that sets us apart from the stuffy, stodgy, old-line steak houses. You have a great steak at Ruth's Chris, but you also have a great time, and you always leave with great memories."

The Story of Ruth Fertel
Born in 1927 in New Orleans, Ruth Fertel had a passion for science. At age 19, she enrolled at Louisiana State University in Baton Rouge, where she majored in chemistry with a minor in physics. After college, Ruth taught briefly at McNeese Junior College in Lake Charles, Louisiana, but left to marry and start a family.

Fourteen years later, Ruth divorced and reentered the workforce as a lab technician at Tulane Medical School in New Orleans. Four years later, convinced the position could not provide enough income to send her two sons to college, she decided to go into business for herself.

In 1965, while scanning the classified section of the local newspaper, Ruth noticed an ad for a steak house for sale - Chris Steak House on Broad Street in New Orleans. Against the advice of her lawyer and her banker, she mortgaged her house for $22,000 and bought the restaurant, eventually renaming it Ruth's Chris Steak House.

Ruth knew little about the restaurant business but, with a background in science, she became a great cook. What she lacked in experience, she made up for with hard work and natural hospitality. She only bought the best ingredients, confident that her guests would appreciate it. Soon, word spread of the fine steaks and quality service at Ruth's Chris Steak House, and it became a popular gathering spot for the city's political leaders, sports figures, media personalities and business people.

In 1976, the original Ruth's Chris Steak House was destroyed in a fire. Faced with a disaster that would have overwhelmed many, Ruth responded with character and determination, purchasing a building just down Broad Street and reopening Ruth's Chris Steak House.

Well aware of the restaurant's popularity, and convinced that the quality of its food and service could be duplicated, Ruth opened a second restaurant location in Metairie, a suburb of New Orleans, in 1977. That same year, at the urging of a loyal guest, T.J. Moran, she granted the first franchise for a Ruth's Chris Steak House, which opened in Baton Rouge.

The staff at each Ruth's Chris Steak House knew Ruth; she was revered for her values of hard, honest work and a passion for quality and service. Ruth's Chris Steak House quickly became the largest fine-dining steak house company in the world and today has more than 80 locations worldwide. The enthusiasm and sheer determination of its founder made it a greater success than even Ruth had ever anticipated.

Committed to industry and community programs, Ruth was the recipient of numerous awards, including the 2001 Ella Brennan Savoir Faire Award, the Restaurant Business High Performance Leadership Award, the DiRoNA Hall of Fame Award, Executive of the Year from Restaurants & Institutions Magazine, and the Horatio Alger Award. Throughout the years, until her death in 2002, Ruth was a popular fixture at the Broad Street restaurant.

Today, Ruth's Chris Steak House continues to foster in its staff Ruth's legendary dedication to her guests. Ruth's Chris Steak House appears on "best restaurant" lists nationwide and has won countless awards and accolades from the industry and, more importantly, from its loyal guests. The members of the Ruth's Chris family are committed to upholding the vision of its founder: to treat others as we, ourselves, would want to be treated. In doing so, we honor Ruth's devotion to the industry, her genuine spirit, and her love for her work.

The Ruth's Chris Steakhouse Experience...

At Ruth's Chris Steak House, the experience involves a lot more than nice décor and comfortable surroundings. From the moment you enter, you find you're treated like a friend. It was the way Ruth treated her guests, and that spirit of genuine hospitality was contagious. You'll find this atmosphere makes everything better, from the handshake with your favorite manager or server on the way in, to your favorite cocktail or wine, to the familiar sizzle that announces the arrival of your steak. Ruth's Chris Steak House is where you want to be.

Ruth's Chris Steakhouse Full MENU...

Ruth's Chris Steakhouse Appetizers...
Crabtini

Colossal lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass.

Barbecued Shrimp
Sautéed New Orleans style in reduced white wine, butter, garlic and spices.

Shrimp Remoulade/Shrimp Cocktail
Jumbo Gulf shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce.

Mushrooms Stuffed with Crabmeat
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.

Seared Ahi Tuna
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

Sizzlin Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter.

Veal Osso Buco Ravioli
Saffron infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed spinach and a white wine demi glace.

Louisiana Seafood Gumbo

Lobster Bisque

Ruth's Chris Steakhouse Salads...
Sliced Tomato and Onion

A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles.

Steak House Salad
Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.

Caesar
Fresh crisp romaine tossed with Romano cheese, garlic croutons and creamy Caesar dressing. Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper.

Ruth's Chop Salad
A Ruth’s Chris original. Julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, Bleu Cheese and lemon basil dressing. Served with cherry tomatoes and topped with crispy fried onions.

Baby Arugula Salad
Fresh baby arugula tossed with sliced red onion, mushrooms and a warm bacon dressing. Topped with crisp bacon and chopped egg.

Vine Ripe Tomato & Buffalo Mozzarella Salad
A sliced Beefsteak tomato, basil and fresh buffalo mozzarella cheese with balsamic vinaigrette.

Lettuce Wedge
A crisp wedge of iceberg lettuce on field greens topped with crumbled bleu cheese with your choice of dressing (a favorite is bleu cheese).

Dressings are all made fresh, using our exclusive recipes.

Ruth's Chris Steakhouse Steaks Cont...
Filet
The most tender cut of corn-fed Midwestern beef.

Petite Filet
A smaller, but equally tender filet.

Ribeye
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.

Cowboy Ribeye
A huge bone-in version of this USDA Prime cut.

New York Strip
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.

Porterhouse For Two
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.

T-Bone
A full-flavored, classic cut of Prime beef.

Ruth's Chris Steakhouse Entrees...

Petite Filet and Shrimp
Two 4-ounce medallions of our filet topped with jumbo Gulf shrimp.

Veal Chop with Sweet and Hot Peppers
Veal chop marinated overnight in a savory blend of pepper vinegar, garlic and onions. Broiled and served sizzling with hot and sweet peppers.

Lamb Chops
Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful.

Stuffed Chicken Breast
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.

Fresh Lobster
Fresh whole Maine lobster, ranging from 2.5 to 5 pounds.

Market Fresh Seafood Selection
Your server will describe the seafood our Chef has selected for today.

Grilled Portobello Mushrooms
Marinated Portobello mushrooms on our garlic mashed potatoes, with grilled asparagus, broccoli, tomatoes and sizzling lemon butter.

Ahi-Tuna Stack
Seared rare tuna topped with Colossal lump crabmeat and served sizzling with red pepper pesto.

Cold Water Lobster Tail
With blackening spice and topped with lemon and drizzled butter.

Ruth's Chris Steakhouse Potatoes...
Mashed
with a hint of roasted garlic

Baked
A one-pounder, loaded

Au Gratin
Served in a cream sauce, topped with melted sharp cheddar

Steak Fries
Big and rough cut

Julienne
Regular cut

Shoestring
Extra thin and crispy (pommes frites style)

Lyonnaise
Sautéed with onions

Sweet Potato Casserole
With pecan crust

Ruth's Chris Steakhouse Vegetables...
Sautéed Mushrooms

Sautéed with butter

French Fried Onion Rings
1-inch cut rings

Broiled Tomatoes
Caramelized with a touch of sugar

Fresh Broccoli
Steamed Au Gratin, served in cheese sauce topped with melted sharp cheddar

Fresh Spinach
Sautéed with a hint of butter

Creamed Spinach
Classic New Orleans version au gratin

Spinach Au Gratin
Creamed spinach topped with melted sharp cheddar

Fresh Asparagus
With hollandaise

Ruth's Chris Steakhouse Desserts...
Caramelized Banana Cream Pie

Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.

Warm Apple Crumb Tart
Granny Smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.

Cheesecake
Creamy homemade cheesecake served with fresh berries.

Bread Pudding with Whiskey Sauce
Our definitive version of a traditional New Orleans favorite.

Chocolate Sin Cake
Chocolate and espresso

Creme Brulée
The classic Creole egg custard, topped with fresh berries and mint.

Fresh Seasonal Berries with Sweet Cream Sauce
A celebration of natural flavors. Simple and simply sensational.

Ice Cream or Sorbet
Super premium ice cream or sorbet

Ruth's Chris Steakhouse LUNCH
Lunch is served only at select locations.


Ruth's Chris Steakhouse Lunch Appetizers...

BBQ Shrimp
Sauteed in white wine, butter, garlic and spices.

Seared Ahi Tuna
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

Caesar Salad
Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper.

Steak House Salad
Assorted lettuces with cherry tomatoes, garlic croutons and red onions.

Louisiana Seafood Gumbo

Onion Soup au Gratin

Lobster Bisque

Onion Rings
1-inch cut rings

Ruth's Chris Steakhouse Lunch Salads...

Grilled Chicken Caesar Salad
Grilled marinated chicken atop our Caesar Salad.

Chilled Shellfish Salad
Jumbo Gulf shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.

Shrimp and Chop Salad
Jumbo Gulf shrimp served with our signature Ruth's Chop Salad.

Seared Ahi Tuna Salad
Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened Ahi tuna.

Peppercorn Crusted Flat Iron Steak Salad
Flat iron steak served atop assorted lettuces with mushrooms, bacon, egg, red onions, cherry tomatoes and croutons.

Ruth's Chris Steakhouse Lunch Entrees...

Bleu Cheese Crusted Flat Iron Steak
An 8-ounce steak topped with our signature bleu cheese crust.

Petite Filet
An 8-ounce thick cut of the most tender corn-fed Midwestern beef.

New York Strip
A 12-ounce USDA Prime cut.

Luncheon Ribeye
A 12-ounce USDA ribeye well marbled for extra flavor.

Marinated Chicken Breast
North Atlantic Salmon Fillet
Salmon available broiled or with Cajun spices

Classic Mixed Grill
Filet, marinated chicken breast and your choice of pork chop or Andouille sausage.

Veal Chop with Sweet & Hot Peppers
Marinated 10-ounce veal chop served sizzling with sweet and hot peppers.

Ruth's Chris Steakhouse Lunch Sandwiches...

Steak Po-Boy
Sliced flat iron steak with crispy onions and Béarnaise sauce served with our homemade Julienne fries.

Prime Hamburger
Grilled Prime hamburger with Swiss or Cheddar cheese served with our homemade Julienne fries.

Ruth's Chris Steakhouse DRINKS...
Ruth's Chris Steakhouse only uses the best ingredients, and that philosophy extends from the kitchen to the wine cellar to the bar. So enjoy a martini with your favorite vodka, whether that's Grey Goose, Armadale or Chopin. If you're a Scotch drinker, be sure to try the 25-year-old Macallan single malt. Of course, Ruth's Chris Steakhouse also has the finest vintages from the world's greatest wineries, by the bottle or by the glass. At Ruth's Chris, your meal will always have the perfect accompaniment.

Ruth's Chris Steakhouse Wine...
The wine cellar at Ruth's Chris is stocked with hundreds of the world's finest wines. The best cabernets from Napa Valley. The best Bordeaux from St. Estephe. The best Chianti from Tuscany. At Ruth's Chris, you can take your pick of the best. And with a prestigious vineyard that produces exclusively for Ruth's, you can have wines you'll get nowhere else.

Gary Farrell 2005 Chardonnay,
Russian River Valley/Russian River Selection
Bursting with aromas of golden delicious apple, honeysuckle and pineapple. The wine exhibits rich, creamy flavors of lemon custard, butterscotch and hints of nutmeg in the mouth followed by citrus zest and notes of hazelnut
Perfect Pairing with our Garlic Crusted Halibut

Gary Farrell 2003 Cabernet Sauvignon,
Sonoma County/ Sonoma County Selection
Refined, old-world style of Cabernet, with layers of earth, mineral, tea and Asian spice flavors, accented by hints of toasty oak and soft herbal tannins
Perfect Pairing with our Ribeye or any of our Prime Steak offerings

Sparkling Wines
Gloria Ferrer, Brut, Sonoma County, CA
Domaine Chandon, Brut, Napa Valley, CA
Zardetto, Prosecco, Valdobbiadene, Italy
Veuve Clicquot, "Yellow Label", Brut NV, Reims, France

White Wines
White Zinfandel, Montevina, Amador County, CA
Chenin Blanc/Viognier, Pine Ridge, Clarksburg, CA
Riesling, Hogue, Columbia Valley, WA
Sauvignon Blanc, Villa Maria, Marlborough, New Zealand
Pinot Grigio, Zenato, Delle Venezie, Italy
Pinot Noir Blanc, Belle Glos, "Eye of the Partridge", Santa Barbara, CA
Conundrum, Caymus Vineyards, White Blend, CA
Vouvray, Remy Pannier, Loire Valley, France
Chardonnay, Sebastiani, Sonoma County, CA
Chardonnay, Sonoma Cutrer, Russian River Ranches, CA
Chardonnay, Sterling, Napa Valley, CA

Red Wines
Pinot Noir, Hayman and Hill, Reserve, Santa Lucia Highlands, CA
Pinot Noir, Parducci, Ruth’s Chris Exclusive Blend, Monterey County, CA
Pinot Noir, Belle Glos, Sonoma Coast, CA
Chianti, DaVinci, Italy
Malbec, Alamos, Mendoza, Argentina
Merlot, J. Lohr, "Los Osos" Paso Robles, CA
Merlot, Kendall-Jackson, Vintners Reserve, CA
Merlot, Franciscan, Oakville, Napa Valley, CA
Zinfandel, Ridge Vineyards, Three Valleys, CA
Red Blend, Francis Ford Coppola, Claret, Napa Valley, CA
Red Blend, Hedges Winery, C.M.S., Columbia Valley, WA
Bordeaux, Chateau Greysac, Cru Bourgeois, Medoc, France
Shiraz, Peter Lehmann, Barossa Valley, Australia
Syrah, Montes Alpha, Colchagua Valley, Chile
Shiraz/Cabernet Blend, Majella, "The Musician", Coonawarra, Australia
Cabernet Sauvignon, 14 Hands, Columbia Valley, WA
Cabernet Sauvignon, Benziger, Sonoma County, CA
Cabernet Sauvignon, Provenance, Napa Valley, CA
Cabernet Sauvignon, Caymus, Napa Valley, CA
Grenache/Carignane/Cabernet Blend, Oriel, Alma de Llicorella, Priorat, Spain
Brunello Di Montalcino, Banfi, Poggio Alle Mura, Chianti, Italy

Ruth's Chris Steakhouse Cocktails...
Ruth's Chris has a lot in common with the cocktail. Both were invented in New Orleans. So come to Ruth's for the perfect mix - whether it's a classic martini, a gin and tonic, a whiskey sour, or one of our signature cocktails.

Wild Berry Smash
Appleton White Rum, Fresh Lime Juice, and Wild Berries muddled with simple syrup and a touch of mint.

Classic Mojito
Bacardi White Rum, Fresh Mint and Sugar and Fresh lime juice.

Basil Strawberry Mojito
10 Cane Rum, Fresh Basil, Strawberries, Simple Syrup, and a splash of Ginger Ale.

Orange Citrus Mojito
Bacardi O, Triple Sec, Orange Juice, fresh Lime Juice and a splash of soda water.

The Big Easy Cocktail
Ketel One Citroen, Chambord and a hit of lemon-lime soda with a sugared lemon wheel.

Hemingway Daiquiri
Appleton White Rum, Fresh Lime Juice, Sugar and a splash of fresh Pink Grapefruit juice.

White Peach Bellini
White Peach puree, Brut Champagne and a splash of Peach Schnapps.

Pomegranate Margarita
Fresh Pomegranate and Lime Juices, Cointreau and Sauza Tres Generaciones.

Bayou Sunrise
Grey Goose Orange, Crème De Banana and a combination of exotic fruit juices.

Ruth's Chris Steakhouse Martinis...
Classic Apple Tini
Grey Goose Vodka, DeKuyper Pucker Sour Apple, Pineapple Juice, Midori, Garnished with a Granny Smith Apple Slice.

Ruth's Classic Cosmo
Ketel One Citroen, Cointreau, Cranberry Juice, Garnished with Lime Wheel.

Sidecar
Remy VS Cognac, Cointreau, Tuaca, Fresh Lemon Juice, Served in a Yellow Sugar-rimmed Glass.

Pomegranate Martini
Ketel One Citroen, Pomegranate Juice, Fresh Lemon Juice, Served in a Yellow Sugar-rimmed Glass.

Bourbon Street Manhattan
Gentleman Jack, Sweet Vermouth, Southern Comfort, Garnished with a Maraschino Cherry.
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The Lone Star Steakhouse

The following info from The Lone Star Steakhouse official website www.lonestarsteakhouse.com ...
Locations

Independence
Address: 3939 Bolger Drive
City: Independence
State: MO
Zip: 64055
Phone: 816-350-7827

Kansas City
Address: 6501 NW Barry Road
City: Kansas City
State: MO
Zip: 64154
Phone: 816-505-1771

Kansas City Speedway
Address: 1501 Village West Pkwy
City: Kansas City, KS
State: KS
Zip: 66111-1812
Phone: 913-334-9995

Overland Park
Address: 12025 Metcalf Ave
City: Overland Park
State: KS
Zip: 66213
Phone: 913-345-1110

Lone Star Steakhouse Complete Menu

Lone Star Steakhouse Appetizers...
Texas Rose
Enough for two! A fresh, whole onion cut to bloom, hand-battered, and served with our special seasoned sauce.

Lone Star Wings
Choose your temperature: mild, hot, or Texas hot. One pound of meaty wings.

Chicken Tenders
Strips of golden fried chicken breast served over steak fries with a tangy honey mustard dressing. Regular or Buffalo style.

Amarillo Cheese Fries
Steak fries smothered with melted Monterey Jack and Cheddar Cheeses, topped with bacon, and served with Texas ranch dressing.

Wild Fire Shrimp
Succulent Shrimp and cherry peppers tossed in a spicy garlic sauce.

Lone Star Skins
Crispy potato halves loaded with Monterey Jack and Cheddar cheeses, and topped with bacon. Served with sour cream and chives.

Queso Dip and Chips
A generous portion of melted cheeses with diced tomatoes.

Lone Star Steakhouse Combos...
Texas Trio
6 oz. sirloin, barbecued chicken breast smothered in Monterey Jack, Cheddar cheese, mushrooms and 3 crispy fried shrimp.

Sirloin & King Crab Legs
Our 6-oz sirloin with a 1/2-pound of King Crab Legs.

Garlic Lover's Medallions & Shrimp
9-oz. grilled beef medallions, 5 grilled shrimp, and garlic mashed potatoes.

Sirloin and 5 Fried Shrimp
9 oz. center-cut sirloin and 5 jumbo fried shrimp.

Steak and Lobster
6-oz. center cut sirloin with a grilled cold water lobster tail. $18.99 6-oz. bacon wrapped filet with a grilled cold water lobster tail. $21.99

Lone Star Steakhouse Dessert...
Homemade Apple Cobbler
Apple Cobbler topped with Ice Cream.

Key Lime Pie
New York-Style Cheesecake
Big Brownie Blast

Lone Star Steakhouse Garden...
Steakhouse Salad
Strips of grilled sirloin on a bed of the garden's best greens, tossed with Chipotle Bleu cheese dressing and topped with red onions, Bleu cheese crumbles, tomatoes and crispy tortilla strips.

Lone Star's Signature Lettuce Wedge
A cool, crisp wedge of iceberg lettuce smothered in rich, creamy Bleu cheese and tomatoes.

Cobb Salad
Fresh grilled chicken, the garden's best greens, diced egg, bacon, tomatoes, Cheddar cheese, and avocado.

Soup & Salad
Dinner salad and a bowl of soup.

El Paso Salad
The garden's best greens, Cheddar cheese, red onions, tomatoes, and mushrooms with bacon, croutons, and the dressings of your choice. By itself $8.99 with Grilled Chicken Breast $9.99 with Grilled Sirloin $9.99 with Sweet Bourbon Salmon $10.99 with Mesquite-Grilled Shrimp $10.99

Chicken Caesar Salad
Tender grilled strips of chicken breast on a bed of crisp romaine, tossed with Caesar dressing, Parmesan cheese, and croutons.

Dinner Salad
Fresh mixed greens with Cheddar cheese, red onions, tomatoes, croutons, and a choice of dressing

Lone Star Steakhouse Kids Menu...
Chicken Sandwich
Kid's Cheeseburger
Chicken Tenders
Hot Dog
Grilled Cheese
Steak Medallions
Cookie Wrangler
A scrumptious vanilla smoothie blended with Hershey's chocolate syrup and Oreo crumbles.

Kids Menu
Includes a choice of soft drink, milk or juice. Served with steak fries, and ice cream for dessert! (free refills on soft drinks)

Macaroni & Cheese

Lickety Split Lemonade
A delicious frozen delight!

Strawberry Buckaroo
Slip away into a strawberry smoothie blended with Pina Colada.

Kids EAT FREE!
Two kids eat free off Kids' Menu with the purchase of any entrée. Saturday 11 a.m. - 4 p.m., Tuesday All Day!

Lone Star Steakhouse Mesquite Grilled Burgers...
Swiss & Mushroom Burger
The name says it all - fresh ground chuck toped with melted Swiss cheese and covered with our sautéed mushrooms.

Alamo Burger
Basted with BBQ sauce, topped with melted Cheddar cheese and stacked with crispy onion strings.

Lone Star Burger
All by its lonesome. Great taste perfectly grilled.

Steak Sandwich
A sizzling 7 oz. Delmonico steak served on a golden toasted sesame seed bun.

Lone Star Steakhouse Mesquite Grilled Chicken...
Bubba Chicken
Boneless barbecued chicken breast, topped with Cheddar cheese and bacon.

Lone Star Steakhouse Mesquite Grilled Steaks...
Delmonico
Ribeye, hand-cut to our specifications

Cajun Ribeye
A huge 14 oz. hand-cut ribeye, marinated in Cajun spices and mesquite-grilled to your specifications.

Five - Star Filet Mignon
The tenderest steak of all - wrapped in bacon. 8-oz $17.99 6-oz $16.99

Texas Ribeye 14 oz.
Our most flavorful steak, always tender and juicy.

New York Strip 12 oz
One of our most popular steaks.

T-Bone 20 oz
Specially selected for the Texas-sized appetite - two steaks in one.

Chopped Steak 12 oz
Fresh juicy ground steak smothered with sautéed onions or sautéed mushrooms.

San Antonio Sirloin
Sizzling center-cut sirloin. 12 oz. $14.99 9 oz. $12.99

Lone Star Steakhouse Other Selections...
Baby Back Ribs
Our pork ribs are slow-cooked to tender perfection, basted with BBQ sauce and finished on the grill. Laarge Rack $16.99 1/2 Rack $13.99

Abilene Chicken
Two boneless chicken breasts, barbecued to perfection, topped with Cheddar cheese, diced tomatoes and chives! Add bacon for 50 cents

Filet Mignon Medallions
8 oz. of tender filet mignon medallions served over Texas rice and steamed vegetables.

Grilled Chicken
Two juicy boneless chicken breasts grilled over mesquite wood. (Available barbecued or Cajun)

Sweet Bourbon Salmon
Fresh salmon filet, marinated in sweet bourbon, then grilled with mesquite wood.

Grilled Pork Chops
Two tender, juicy 8 oz. center-cut chops, mesquite-grilled to perfection. (Available barbecued or Cajun)

Lobster & Lobster
Two lightly seasoned, grilled cold water lobster tails with choice of soup or dinner salad.

Fried Shrimp Dinner
15 crispy fried shrimp served with cocktail sauce.

Mesquite-Grilled Shrimp Dinner
10 plump, succulent shrimp grilled and basted with our own seasonings, then served on Texas rice.

King Crab Legs
One pound of fresh-from-the-sea crab legs.

Lone Star Steakhouse Prime Rib...
Prime Rib Slow Roasted
Prime Rib like you've never tasted before. Slowly roasted, filled with incredible flavor, always tender and juicy, and carved to order. 16-oz $18.99 12-oz $16.99 8-oz $14.99 Available at 4 p.m. Friday & Saturdays and all day Sunday

Lone Star Steakhouse Salad Dressings...
Wish Bone
Ranch
Texas Ranch
Thousand Island
Blue Cheese
French
Honey Mustard
Lite Italian

Lone Star Steakhouse Salads...
Dinner Salad
Fresh mixed greens with Cheddar cheese, red onions, tomatoes, croutons, and your choice of dressing.

Chicken Caesar Salad
Tender grilled strips of chicken breast on a bed of crisp romaine, tossed with Caesar dressing, Parmesan cheese, and croutons.

El Paso Salad
The garden's best greens, Cheddar cheese, red onions, tomatoes, and mushrooms with bacon, croutons, and the dressing of your choice.

El Paso with Sweet Bourbon Salmon
The garden's best greens, Cheddar cheese, red onions, tomatoes, and mushrooms with bacon, croutons, and the dressing of your choice and topped with our Sweet Bourbon Salmon.

El Paso with Grilled Sirloin
The garden's best greens, Cheddar cheese, red onions, tomatoes, and mushrooms with bacon, croutons, and the dressing of your choice topped with strips Sirloin grilled to perfection.

El Paso with Mesquite-Grilled Shrimp
The garden's best greens, Cheddar cheese, red onions, tomatoes, and mushrooms with bacon, croutons, and the dressing of your choice topped with Mesquite-Grilled Shrimp.

Lone Star's Signature Lettuce Wedge
A cool, crisp wedge of iceberg lettuce smothered in rich, creamy bleu cheese, and tomatoes.

Steakhouse Salad
Strips of grilled sirloin on a bed of the garden's best greens, tossed with chipotle bleu cheese dressing and topped with red onions, bleu cheese crumbles, tomatoes, and crispy tortilla strips.

Cobb Salad
Fresh grilled chicken, the garden's best greens, diced egg, bacon, tomoatoes, Cheddar cheese, and avocado.

El Paso with Grilled Chicken Breasts
The garden's best greens, Cheddar cheese, red onions, tomatoes, and mushrooms with bacon, croutons, and the dressing of your choice topped with strips of grilled chicken breast.

Soup and Salad
Dinner salad and a bowl of soup.

Lone Star Steakhouse Sides...
Garlic Mashed Potatoes

Fried Shrimp

Served with cocktail sauce.

Mesquite-Grilled Shrimp

Succulent shrimp grilled and basted with our own seasonings.

1/2 Pound of King Crab Legs

Grilled Cold Water Lobster Tail
Lightly seasoned, grilled cold water lobster.

1/2 & 1/2
1/2 Sautéed Mushrooms and 1/2 Sautéed Onions

Sautéed Mushrooms
Sauteed Onions
Texas Rice
Basket of Fries
Baked Potato
Baked Sweet Potato
Steamed Vegetables

Lone Star Steakhouse Soups and Chili...
Lone Star Chili
Meaty and spicy, served piping-hot with chopped onions, shredded Cheddar, and a whole jalapeno. Cup $2.99 Bowl $3.99

Lone Star Steak Soup
Lone Star's original homemade steak soup with chunks of steak and vegetables, with a hearty beef broth. Cup $2.99 Bowl $3.99

Chicken Pot Pie Soup
Made with grilled chicken breast and vegetables in a creamy broth. Topped with freshly baked pie crust. Cup $2.99 Bowl $3.99

Lone Star Steakhouse Texas Teasers...
Spicy Spinach & Artichoke Dip
With a hint of jalapeno and topped with Jack cheese. Served with tortilla chips.

Wild Fire Shrimp
Succulent Shrimp and cherry peppers tossed in a spicy garlic sauce.

Lone Star Wings
Choose your temperature: mild, hot, or Texas hot. One pound of meaty wings.

Chicken Tenders
Golden fried with a tangy honey-mustard dressing, served over steak fries.

Amarillo Cheese Fries
Crunchy fries smothered in gooey Monterey Jack and Cheddar cheeses, topped with bacon, and served with ranch dressing.

Texas Rose
Enough for two! A fresh whole onion cut to bloom, hand-battered, and served with our special seasoned sauce.

Lone Star Skins
Crispy potato wedges loaded with Cheddar and Monterey Jack cheeses and topped with bacon. Served with sour cream and chives

Queso Dip & Chips
A generous porion of melted cheeses with diced tomatoes.

Lone Star Steakhouse Trail Lunches...
Chicken Breast
A boneless chicken breast grilled to juicy perfection, available barbecued or Cajun.

Sweet Bourbon Salmon
Fresh salmon filet, marinated in sweet bourbon, then grilled over mesquite wood.

Abilene Chicken
A boneless chicken breast barbecured to perfection, topped with Cheddar cheese, diced tomatoes and chives! Add bacon for 50 cents.

Lone Star Chicken
Served with tangy honey mustard dressing.

Pork Chop
A tender, grilled, 8 oz. center-cut bone-in chop available barbecued or Cajun.

Chicken Tenders
Strips of golden fried chicken breast with a tangy honey-mustard dressing. Regular or Buffalo Style.

Chopped Steak 12 oz.
Fresh, juicy ground steak smothered with sautéed onions & sautéed mushrooms.

Steak Sandwich
Served with lettuce, tomato, pickles and onion on a toasted sesame seed bun. 6 oz. Sizzling center-cut sirloin $7.99 7 oz. Mesquite-grilled Delmonico $9.99

Grilled Shrimp
Mesquite-grilled and basted in our secret seasoning.

Steakhouse Salad
Strips of grilled sirloin on a bed of the garden's best greens, tossed with Chipotle Bleu cheese dressing and topped with red onions, Bleu cheese crumbles, tomatoes and crispy tortilla strips.

Chicken Caesar Salad
Tender grilled strips of chicken breast on a bed of crisp romaine, tossed with Caesar dressing, Parmesan cheese, and croutons.

Cobb Salad
Fresh grilled chicken, the garden's best greens, diced egg, bacon, tomatoes, Cheddar cheese, and avocado.

Soup & Salad
Dinner salad and a bowl of soup.

El Paso Salad
The garden's best greens, Cheddar cheese, red onions, tomatoes, and mushrooms with bacon, croutons, and the dressings of your choice. By itself $5.99 with Grilled Chicken Breast $9.49 with Grilled Sirloin $9.49 with Sweet Bourbon Salmon $9.49 with Mesquite-Grilled Shrimp $9.99

Swiss & Mushroom Burger
The name says it all -fresh ground chuck topped with melted Swiss cheese topped with our sautéed mushrooms.

Willie Burger
Monterey Jack cheese and bacon.

Cajun Burger
Generously seasoned with our famous Cajun spices.

Lone Star Burger
All by its lonesome. Great taste and perfectly grilled.

Cheeseburger
Smothered in American, Cheddar, Swiss or Monterey Jack.

Bubba Burger
Cheddar cheese, BBQ sauce, and bacon.

Bacon Bleu Burger
Seasoned with black pepper, smothered with melting bleu cheese crumbles, and topped with bacon.

Alamo Burger
Basted with BBQ Sauce, Cheddar cheese and stacked with crispy onion strings.

Cheese Chicken
American, Cheddar, Swiss or Montery Jack.

Bubba Chicken
Cheddar cheese, BBQ sauce, and bacon.

Willie Chicken
Monterey Jack cheese and bacon.

Lone Star Steakhouse Big City Classics...
Uptown Houston
A classic Manhattan with a southern flair featuring Maker's Mark Bourbon and Martini & Rossi Sweet Vermouth, served on the rocks.

Red Star Mary
A true Lone Star favorite made with Major Peters' "The Works" Bloody Mary Mix and your choice of vodka or gin.

El Paso Sunset
The classic Harvey Wallbanger featuring SKYY Vodka, fresh orange juice, Galliano and a touch of grenadine; a taste as soothing as a sunset over the mountains of El Paso!

Classic Cowboy Collins
Beefeater Gin with a splash of club soda served chilled over ice for the perfect Tom Collins cocktail.

"Big Tex" Cocktail
A first class sidecar with Remy VSOP Cognac, Cointreau Orange Liqueur and a touch of lemon juice, served straight up and ice cold.

Texas Cape Cod
SKYY Vodka and Ocean Spray Cranberry Juice Cocktail served on the rocks is the perfect southern version of the great Cape Cod.

Rusty Nail
A classic mix of J&B Scotch and Drambuie.

Lone Star Steakhouse Coffee Drinks and Premium Selections...
Cafe Cloud Nine
Kahlua Coffee Liqueur, Bailey's Irish Cream and Frangelico Italian Liqueur with fresh coffee will leave you floating in the clouds!

Cafe Amour
Fall in love with the delicious taste of Remy Martin VSOP and Disaronno Amaretto added to coffee.

Irish Kiss
Irish eyes are smiling on this cozy pair... Jameson Irish Whiskey and Baileys Irish Cream with hot coffee.

Raspberry Coffee
A delicious treat of Chambord Black Raspberry Liqueur and Kahlua Coffee Liqueur with fresh coffee.

Captain's Hot Coffee
A cozy blend of Captain Morgan Original Spiced Rum and DeKuyper Creme de Banana with coffee.

Cafe Skeeter
Grand Marnier and Kahlua added to a fresh, hot cup of Joe.

Lone Star Steakhouse Cool Cocktails...
Pecos Peach
Our signature frozen delight - a delectable mix of rum, Dekuyper Peachtree Schnapps, Freixenet Champagne and fresh peach flavoring.

Strawberry Hill Country Daiquiri
The classic strawberry daiquiri featuring Bacardi Rum, a favorite at the Kerrville Music Festival.

Peach Tree Daiquiri
A Georgia favorite! Our classic Bacardi Rum daiquiri with DeKuyper Peachtree Schnapps.

Apple of Your Eye Daiquiri
Bacardi Rum, DeKuyper Pucker Sour Apple Schnapps and lime make this daiquiri a must-have!

Pina Colada
This island favorite made with Captain Morgan Original Spiced Rum is so good you can feel the tropical breeze!

A-Lot-A Colada
A new twist on a tropical favorite made with Captain Morgan's Parrot Bay Rum and Kahlua Coffee Liqueur.

Rodeo Rum Runner
A buckin' bronco blend of Myers's Dark Rum, KeKuyper Blackberry Brandy, DeKuyper Creme de Banana, and grenadine, topped with a floater of Myers's Rum.

Lone Star Steakhouse Margaritas...
Real Big Rita
Our specialty! A 21oz. frosty Margarita made with Jose Cuervo Gold Tequila and a blend of secret mixes.

Texas Meltdown
Top off your Real Big Rita with one of these premium liqueurs.... Dekuyper Pucker Sour Apple, DeKuyper Pucker Watermelon, Chambord Black Raspberry Liqueur, Midori Melon Liqueur or Cointreau Orange Liqueur

The Lone Rita
Shake it up with Margaritaville Tequila Oro and Cointreau Orange Liqueur, served on the rocks.

Neon Moon
Sauza Hornitos 100% Blue Agave Tequila and DeKuyper Blue Curacao blended and served frozen or over ice is sure to make you howl!

Grand Gold Margarita
Jose Cuervo Gold Tequila, Grand Marnier and Cointreau Orange Liqueur served frozen or on the rocks...It's the top shelf all the way!

Rio Raspberry Rita
A delicious Margarita featuring Jose Cuervo Gold Tequila and Chambord Black Rasberry Liqueur, served frozen or on the rocks.

Strawberry Rita
Jose Cuervo Gold Tequila blended with a touch of strawberry for a refreshing Magarita.

Lone Star Steakhouse Shooters and Shots...
Melon Ball
A must-have blend of Absolut Vodka, Midori Melon Liqueur and orange juice.

Kemah Kamikaze
A delicious shot made with SKYY Vodka, DeKuyper Triple sec, DeKuyper Blue Curacao and Rose's Lime Juice.

Butterscotch Shot
A lip smaking concoction of Baileys Irish Cream and DeKuyper ButterShots Schnapps.

Purple People Eater
Chambord Black Raspberry Liqueur and Smirnoff Vodka will make you hoot and holler!

Bay Beach Shooter
DeKuyper Peachtree Schnapps, Midori Melon Liqueur, Disaronno Amaretto, Ocean Spray Cranberry Juice Cocktail and orange juice... sand not included!

Texas Tornado
Absolut Vodka, Frangelico Italian Liqueur and Baileys Irish Cream will bring out a southern drawl.

B-52
It's the bomb! Kahlua Coffee Liqueur, Baileys Irish Cream and Grand Marnier hit the spot.

Lone Star Steakhouse Specialty Drinks...
Padre Island Hurricane
Remy Red Liqueur, Smirnoff Vodka, Captain Morgan Original Spiced Rum, pineapple juice and orange juice with a touch of grenadine make this a powerful and delicious cocktail.

Absolut Dallas
Absolut Vodka, Kahlua Coffee Liqueur and cream served over ice for a touch of class.

Red River Punch
A smooth blend of Remy Red Liqueur and SKYY Vodka served over ice to give you the taste of a refreshing tropical punch.

Lynchburg Lemonade
Jack Daniel's, DeKuyper Triple Sec and a splash of 7-Up will have you dreamin' of front porch swings!

Route 66 Tea
This timeless blend of Tanqueray Gin, Smirnoff Vodka, Bacardi Limon Rum, DeKuyper Triple Sec and cola makes for a smooth ride along Route 66.

Real Big Rita
Our specialty! A 21oz. frosty Margarita made with Jose Cuervo Gold Tequila and a blend of secret mixes.

Pecos Peach
Our signature frozen delight - a delectable mix of rum, Dekuyper Peachtree Schnapps, Freixenet Champagne and fresh peach flavoring.

Lone Star Steakhouse Texas-Tinis...
Absolut Metropolitan
Absolut Vodka and Chambord Black Raspberry Liqueur served straight up and ice cold with a lemon twist.

Oil Baron Martini
Tanqueray Gin served up with a lemon twist or two olives.

Down and Dirty
Solichnaya Vodka, Martini & Rossi Dry Vermouth and olive juice.

Texas Oil Slick
SKYY Vodka and Kahlua Coffee Liqueur create a perfectly elegant martini.

Tequila-Tini
A one of a kind Margarita-style martini featuring Sauza Conmemorativo Tequila and Cointreau Orange Liqueur vigorously shaken and served straight up.

Capital Martini
This delightful mix of Remy Red Liqueur, Bacardi Limon Rum and lime is a must-try!

Alabama Slammer
Southern Comfort & Disaronno Amaretto make this drink a real slammer. Try it up or on the rocks.

______________________
Hereford House Steak Restaurant

Hereford House Kansas City Locations...
The following info from The Hereford House official website www.herefordhouse.com ...
Downtown Kansas City
2 East 20th Street
Kansas City, MO 64108
Phone: (816) 842-1080

Restaurant Information:

A true Kansas City Tradition, Hereford House restaurants have been offering visitors and Kansas Citians premier steak and customer service since 1957. Located at 20th and Main in the heart of Kansas City, Hereford House can accommodate an intimate dinner for two or a party of 200, and personalize a dinner date, business meeting, party or banquet. Join the local crowd for a real taste of Kansas City.

This downtown location is the original Hereford House, but additional restaurants are located in Leawood, Ks., Independence, Mo., and Zona Rosa in Kansas City, Mo. In 2007, Hereford House celebrates its 50th anniversary. 50 years old and still in its prime.

Reservations are recommended, never required. Casual attire is welcomed. For details on planning your next memorable Kansas City event, call our private dining coordinator at 816-842-1080.

Independence
19721 East Jackson Drive
Independence, MO 64057
Phone: (816) 795-9200

Restaurant Information:

A true Kansas City tradition, Hereford House restaurants have been offering visitors and Kansas Citians premier steak and customer service since 1957. One of the fastest-growing areas in Kansas City is Independence, Mo., home to the fourth Hereford House restaurant. Adjacent to the new Hilton Garden Convention Center, this location offers seating for one to 150, with access to the Hilton's banquet room for 650. An award-winning wine list complements the premier steak, and the top-quality customer service is what Kansas Citians have learned to expect at the Hereford House for generations.

Additional Hereford House restaurants are located in downtown Kansas City at 20th and Main, Leawood, Ks., and Zona Rosa in Kansas City, Mo. In 2007, Hereford House celebrates its 50th anniversary. 50 years old and still in its prime.

Reservations are recommended, never required. Casual attire is welcomed.


Leawood
5001 Town Center Drive
Leawood, KS 66211
Phone: (913) 327-0800

Restaurant Information:

A true Kansas City tradition, Hereford House restaurants have been offering visitors and Kansas Citians premier steak and customer service since 1957. The first Hereford House restaurant outside the traditional location in downtown Kansas City, the Leawood location opened in 1997 during Hereford House's 40th year in business. The perfect choice for business lunches and or dinner dates, to wedding rehearsals and birthday bashes, our private dining rooms accommodate parties 20 to 100. Hereford House Leawood is a great way to experience a true taste of Kansas City.

Additional Hereford House restaurants are located in downtown Kansas City at 20th and Main, Independence, Mo., and Zona Rosa in Kansas City, Mo. In 2007, Hereford House celebrates its 50th anniversary. 50 years old and still in its prime. The Leawood location celebrates its 10th anniversary in March, 2007.

Reservations are recommended, never required. Casual attire is welcomed.

For details on planning your next memorable Hereford House event, call our private dining coordinator at 913-327-0800

Zona Rosa
8661 N. Stoddard Avenue
NW Corner of I-29 & Barry Road
Kansas City, MO 64153
Phone: (816) 584-9000

Restaurant Information:

A true Kansas City tradition, Hereford House restaurants have been offering visitors and Kansas Citians premier steak and customer service since 1957. Located at Zona Rosa in Kansas City's vibrant Northland, this newest Hereford House location continues to carry the Hereford House tradition of serving exceptional food with exceptional customer service.

Additional Hereford House restaurants are located in downtown Kansas City at 20th and Main, Leawood, Ks. and Independence, Mo. In 2007, Hereford House celebrates its 50th anniversary. 50 years old and still in its prime.

Reservations are recommended, never required. Casual attire is welcomed.

Hereford House News...
Hereford House Celebrates 50th Anniversary
Kansas City’s favorite steakhouse still in its prime Download the PDF version:

KANSAS CITY, MO. – There was something special about 1957. John Lennon and Paul McCartney met for the first time. The Little Rock Nine defied segregation at Central High School in Little Rock, Ark. In Kansas City, two men with no experience operating a restaurant decided the time was right to open a steakhouse near the stockyards. Their dream became a Kansas City institution that endures to this day.

On Oct. 1, 1957, Jack C. Webb and Joe Marlo opened Hereford House. In the 50 years since that day, the restaurant has served top-quality steaks with top-notch customer service. Located close to the famous Kansas City stockyards, the popularity of Hereford House was natural in a city considered the beef capital of the Midwest.

“Eating at Hereford House is a part of Kansas City life,” said Rod Anderson, president and CEO of Anderson Restaurant Group, which owns Hereford House and Pierpont’s. “For generations, we’ve been privileged to share anniversaries, birthdays and every days with Kansas Citians and visitors, alike.”

The restaurant has acquired a loyal customer base from the Kansas City metro area and around the country. "Locals" from as far away as Sedalia, Mo., travel to dine on what many call America's finest steaks. Dinner at Hereford House is on the itineraries of Kansas City visitors. In fact, days before purchasing Hereford House in 1987, Anderson struck up a conversation with a fellow traveler in New York. Upon hearing of Anderson’s destination to Kansas City, the stranger recommended a “great steakhouse called Hereford House.” Twenty years later, Anderson recalls this moment fondly.

The loyal staff at Hereford House also has become a tradition. Mary “Petey” Skivers was a floor manager at the downtown restaurant for more than 40 years. She – and her wicked sense of humor – remain Hereford House legend among customers and employees.

“She was the most unusual and one of the most valued people who ever worked for me,” said Webb, Hereford House founder.

When Anderson acquired Hereford House in November 1987, remodeling began immediately and expansion soon followed. Throughout the renovation, Anderson focused on maintaining the atmosphere and tradition of the beloved Kansas City restaurant.

In March 1997, Anderson opened a second location in Town Center Plaza in Leawood, Kan. Enjoying the same success as its downtown sister, the Leawood restaurant celebrates its 10th anniversary this year. Anderson also opened other Hereford House locations in Independence, Mo., and Zona Rosa in Kansas City, Mo.

Capitalizing on the Leawood location’s success, Anderson opened Pierpont’s two years later in the newly renovated Union Station in 1999. Dubbed "the culinary jewel" of Kansas City, Pierpont's today holds the reputation of serving the city’s finest steak and seafood selections.

Hereford House MENU...
APPETIZERS

CALAMARI
Flash fried, served crisp with marinara sauce
7.95

STUFFED MUSHROOMS
Stuffed with crab and shrimp in a cream cheese filling
7.95

SPINACH & ARTICHOKE DIP
Creamy spinach and hearts of artichoke served with crisp garlic baguette
7.25

HEREFORD HOUSE DRUMMIES
Served with tangy mild buffalo and ranch dipping sauce
8.95

COMBINATION PLATTER
Stuffed mushrooms, onion rings and flash fried calamari
19.95

CHEESE AND SEASONAL FRUIT
Santa Fe goat cheese, Vermont white cheddar and a variety of seasonal fruit
Plate 8.95 Platter 16.95

SOUP & SALAD
HOUSE SALAD
3.95

CAESAR SALAD
3.95

STEAK SOUP
A Hereford House tradition
Cup 2.95 Bowl 4.50

SOUP du JOUR
Chef 's special recipe
Cup 2.95 Bowl 4.50

SOUP & SALAD COMBO
6.95

CRAB & ASPARAGUS SALAD
Spinach tossed in a cilantro lime vinaigrette dressing, topped with grilled asparagus, grilled tomatoes and blue lump crab
10.95

HEREFORD HOUSE CLUB
A bed of lettuce topped with smoked turkey, bacon and tomatoes, accompanied by black olives, cheddar cheese and hard boiled eggs
10.95

ULTIMATE CAESAR
Our classic Caesar salad, topped with your choice of charcoal grilled salmon, chicken, beef tenderloin kabob, shrimp or flash fried calamari
10.95

CHICKEN SALAD
Iceberg romaine mix, carrots, tomatoes, red and green onion and cheddar cheese, tossed in honey mustard dressing. Your choice of crispy fried or grilled chicken
10.95

SANDWICHES
All sandwiches and steakburgers served with french fries.

CHICKEN FOCACCIA
A boneless, skinless hickory grilled chicken breast topped with lettuce,
provolone cheese, caramelized onions, chipotle mayonnaise, served on focaccia bread .
8.95

FRENCH DIP
Thinly sliced roast beef on a grilled hoagie roll, served with au jus
8.95

CHICKEN SALAD CROISSANT
Chicken salad layered with candied walnuts and crisp
apples, served on a flaky croissant
7.95

TURKEY CLUB
The classic triple decker
smoked turkey, bacon, lettuce, tomato and
mayonnaise, served on toasted sourdough bread .
7.95

PORTOBELLO SANDWICH
House marinated mushroom cap topped with grilled tomato,
melted swiss cheese and a poblano pepper and garlic aioli, served on focaccia bread
6.95

CLASSIC BLT
Served on toasted wheat bread
7.95

SANDWICHES FROM THE GRILL
Enjoy our 1/2 pound steakburger, hand pattied and ground fresh daily or a 6oz. boneless, skinless grilled chicken breast.

RANGE BOSS
Charbroiled over an open flame .
Burger 6.95 Chicken 7.95

THE DENVER
Topped with bacon, cheddar cheese and BBQ sauce
Burger 7.95 Chicken 8.95

DALLAS
Topped with bacon and your choice of cheese .
Burger 7.95 Chicken 8.95

DUDE
Topped with your choice of American, cheddar, Swiss or bleu cheese
Burger 7.50 Chicken 8.50

PLAINSMAN
Topped with grilled onions .
Burger 7.25 Chicken 8.25

OUTLAW
Topped with mushrooms .
Burger 7.25 Chicken 8.25

SLIM
Bunless delight, served with cottage cheese (no french fries)
Burger 6.95 Chicken 7.95

HEREFORD HOUSE TRADITIONS
Add a house salad, Caesar salad or cup of soup for $1.00
COUNTRY FRIED CHICKEN
Served with mashed potatoes and country gravy .
8.95

HEREFORD HOUSE MEATLOAF
Served with mashed potatoes and brown gravy .
8.95

HOT BEEF SANDWICH
Served open face with mashed potatoes and brown gravy .
7.95

COUNTRY FRIED STEAK
Served with mashed potatoes and country gravy .
8.95

CHOPPED STEAK
Served with mashed potatoes and au jus .
8.95

SALISBURY STEAK
Served with mashed potatoes and brown gravy .
8.95

STEAK & SEAFOOD
All entrees are served with house salad, Caesar salad or cup of soup and choice of side dish: baked potato, french fries, twice baked potato, mashed potatoes, mashed sweet potatoes, cheddar ranch potatoes or cut green beans.

FILET MIGNON
6oz. 19.95 8oz. 23.95

TOP SIRLOIN
8oz. 13.95 12oz. 17.95

KANSAS CITY STRIP
8oz. 14.95

RIBEYE
12oz. 18.95

PRIME RIB
8oz. 14.95 10oz. 16.95

TENDERLOIN MEDALLIONS
15.95

CEDAR PLANK SALMON
12.95

BAKED ATLANTIC COD
11.95

STEAK ENHANCEMENTS
Your Choice 3.95
Sauteed Spinach, Sauteed Portobello Mushrooms
Sauteed Asparagus

Your Choice 2.00
Cracked Black Pepper & Bleu Cheese Sauce, Bearnaise Sauce,
Dijon Mustard & Brown Sugar Glaze, Cabernet Mushroom Sauce

LUNCH SPECIALS

Monday
PRIME RIB
8oz. $12.95
10oz. $14.95

STEAKBURGER MONDAY
$7.95

Tuesday
TENDERLOIN MEDALLIONS
Single $10.95
Twin $13.95

POT ROAST
$8.95

Wednesday
RIBEYE
12oz. $16.95

GRILLED
PORK CHOP
$8.95

Thursday
TENDERLOIN MEDALLIONS
Single $10.95
Twin $13.95

LIVER & ONIONS
$8.95

Friday
KC STRIP
8oz. $12.95
10oz. $14.95

FISH & CHIPS
$8.95

DESSERTS

CHOCOLATE CARAMEL CAKE
This house favorite starts with Devils food chocolate cake dredged with caramel, a layer of chocolate truffle mousse is added and glazed with a chocolate ganache, accented with almonds. Served on a bed of berry coulis then topped with a peach coulis.
$4.95

HAAGEN-DAZS SUNDAE
Haagen-Dazs vanilla ice cream, served with your choice of Ghiradelli Chocolate or Caramel sauce, topped with whipped cream and a cherry.
$3.95

CARROT CAKE
A traditional carrot cake with a twist. Candied English walnuts accent this moist recipe with pineapple and coconut, layered with a white chocolate cream cheese filling. Topped with a brown sugar glaze and toasted candied walnuts.
$4.95

WHITE CHOCOLATE BREAD PUDDING
A New Orleans style recipe, made with Italian bread cooked in a white chocolate custard, accented with white chocolate ganache and drizzled in caramel sauce. Served warm.
$5.95

4-BERRY COBBLER
Raspberries, strawberries, blueberries and blackberries, served warm and topped with a strawberry scone and vanilla ice cream.
$4.95

VANILLA CHEESECAKE
Served on a pool of peach coulis and topped with berry coulis.
$4.95

CREME BRULEE
Chef’s selection offered occasionally on the menu.
Ask your server for details.
$4.95

Hereford House History...

1957
July: Jack C. Webb and Joe Marlo take over the Kansas City Serveteria at 20th and Main in downtown Kansas City, Mo. Though Marlo had some experience running restaurants, Webb relied on a 35-cent, government-produced book titled “How to Operate a Restaurant” for advice.
October: As the Kansas City Serveteria proves unsuccessful, Webb and Marlo decide to turn the space into a steakhouse. The Hereford House opens on Oct. 1, named after the American Hereford Association located near the restaurant. A Kansas City tradition is born.

1965
A devastating fire ravages the steakhouse. It takes more than a year to rebuild and reopen.

1980
Jack Webb sells Hereford House to the Simpson family.

1987
November: Rod Anderson acquires Hereford House. Expansion and remodeling began immediately as Rod strives to maintain the atmosphere and tradition of the beloved Kansas City restaurant.

1997
March: The Hereford House opens a second location in the prestigious Town Center Plaza in Leawood, Kan. The location enjoys the same success as its downtown sister.

1999
The Anderson Restaurant Group opens Pierpont’s in the newly renovated Union Station. Named for the railroad baron, J.P. (James Pierpont) Morgan, Pierpont’s 1914 décor combined with modern innovation offers guests an atmosphere of casual elegance and has been dubbed the “culinary jewel” of Kansas City.

2001
Another Hereford House location opens in Independence, Mo., one of the fastest-growing areas around Kansas City. Adjacent to the new Hilton Garden Convention Center, the Hereford House Independence offers seating for 150 and serves as a banquet arm for the new Hilton, with banquet seating up to 650. An award-winning wine list complements the premier steak, and the top-quality customer service is what Kansas Citians have learned to expect at the Hereford House for generations.

2004
December: The fourth Hereford House location opens in the new Zona Rosa shopping center. As the premier shopping, dining, entertainment and business destination in Kansas City’s booming Northland, this newest Hereford House location continues to carry the Hereford House tradition of serving exceptional food with exceptional customer service.

2007
July 2007: The Hereford House in Lawrence, Kansas has reopened as The HH Bar & Grill reflecting the lifestyle and energy of the city itself.
October 2007: Coming Soon - Hereford House Shawnee!

More Hereford House History...
In November 1987, a partnership headed by Rod Anderson acquired the Hereford House. Expansion and remodeling began immediately, always striving to maintain the atmosphere and tradition of the restaurant Kansas City loved.

In March 1997, the Hereford House opened a second location in the prestigious Town Center Plaza in Leawood, Kansas. Since that time, the Hereford House has established a reputation as Leawood's first choice for great steaks.

And of course, when you visit a fine hotel, you like to have the best steak in town for dinner. In October 2001, Hereford House Independence opened its doors, adjacent to the new Hilton Garden Inn and Hartman Conference Center. The Hereford House in Independence offers great large-group dining options.

In December 2004, Hereford House opened yet another location in the Northland. Located in the heart of the Zona Rosa shopping center, the newest Hereford House is all that you'd expect from any Hereford House...simply the best steak you can buy...And we guarantee it!

Hereford House Quotes and Comments...
"I’ve dined at all the Hereford House locations and had meals catered at the Hilton in Independence. I’ve never been disappointed and would rate the experience is excellent. Service is always above average to excellent at all the Hereford Houses. The service at Pierponts is excellent and would rate it as comparable to any restaurant in KC."

"A great relaxed atmosphere, great beverages and food."

"I think their service is excellent, and their staff is always very well trained. Their vegetarian offerings are always very tasty and filling. Their staff is a joy to work with, their prices are very reasonable, and their catering staff takes care of everything so I can focus on taking care of my part of the event. They'll be there on time and the food will be something you'll be very pleased to serve to your guests."

"I’d say regardless of which venue or service you use, expect to deal with courteous, professional people and expect fresh quality food prepared right. I always get great service. Rod A is the quintessential restaurateur - it’s obvious he trains the staff well."

"Hereford House (including Pierpont’s) is the best restaurant in Kansas City without question. The best in service - #1. The catered food does not appear catered - that is, catered food from the Hereford House is presented as if you were in the Restaurant itself. They are outstanding in every facet of food service. The Hereford House provides one of the finest, and yet most relaxed, dining experiences I have ever encountered. The food is excellent and the service is friendly and professional."

"One of my top preferences for dining in Kansas City. One of my go-to restaurants when I am traveling in the Kansas City area."

______________________
J. Gilbert's Steakhouse Restaurant

8901 Metcalf Ave | Overland Park, KS 66212-1402 | 913-642-8070

About J. Gilbert's Steak Restaurant...
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of J. Gilbert's steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips & Chocolate Velvet Cake. The cozy atmosphere at J. Gilbert's includes fire side dining, rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list at J. Gilbert's offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for weekend lunch, dinner 7 days a week & Sunday Brunch. Reservations are recommended.

Reviews...
The restaurant atmosphere at J. Gilbert's is top-notch, with lots of wood and a fireplace and relaxing but with class. We always enjoy spending a couple of hours at J. Gilbert's between the bar and our table; some nights we stay for hours and just absorb the atmosphere!

The J. Gilbert's menu naturally features great steaks, but there are pasta, seafood, and chicken choices as well.  We have had several entrees at J. Gilbert's and they were all excellent.  J. Gilbert's offers something for everyone.

We always receive excellent service at J. Gilbert's and the manager always comes around personally to check on our dining experience. It seems like the management team at J. Gilbert's cares about staff and customers.

If you're not careful your bill could be $100 for two (although you can keep it down to around $60 if you skip drinks and other options) so this is probably not a regular visit for most of us.  But J. Gilbert's is a great restaurant for a special occasion.


J. Gilbert's Wood-Fired Steak Restaurant MENU
J. Gilbert's Steak Restaurant - APPETIZERS
Beef Carpaccio ◆ Parmesan garlic sauce, fried capers, house made bleu cheese cracker, field greens. $8.95
Chipotle Grilled Shrimp ◆ Smoked corn black bean relish, chipotle butter sauce, cilantro lime sour cream. $8.50
Classic Oysters Rockefeller ◆ Creamed spinach, applewood smoked bacon, parmesan. (3) $7.50, (5) $10.95, add 1 $2.25 each
Maytag Bleu Potato Chips ◆ Hand cut chips, smothered with Maytag bleu and jalapeno jack cheeses. $6.95
Smoked Chicken Quesadilla ◆ Spicy pineapple mango salsa, pico de gallo, cilantro lime and roasted pepper sour creams. $8.95
Jumbo Lump Crab Cakes ◆ Taos tortilla mix, honey lemon dressing, house made pico mayonnaise. $13.95
Shrimp Durango ◆ Sautéed & tossed with fresh basil, tomatoes, spinach, ancho chili butter, parmesan. $9.50
Shrimp Cocktail ◆ Jumbo shrimp, Taos tortilla mix, cocktail sauce. $12.95
Sharing Platter ◆ Maytag bleu potato chips, jumbo lump crab cakes, smoked chicken quesadilla. $25.95

J. Gilbert's Steak Restaurant - SOUPS & SALADS
J.Gilbert's House Salad ◆ Baby greens, frisee, watercress, reggiano parmesan, toasted pine nuts, honey balsamic vinaigrette. $5.95
Caesar Salad ◆ Served with house made sourdough garlic croutons, Asiago cheese crisp, anchovies. $5.95
Fresh Mozzarella & Tomato Salad ◆ Red & gold tomatoes, fresh mozzarella, watercress, frisee, crispy proscuitto vinaigrette, poached garlic, basil & roasted red pepper. $8.95
Smoked Chicken Tortilla Soup ◆ Grilled corn, applewood bacon, tomatoes, guacamole. $5.50
Maryland Crab Bisque ◆ A creamy bisque with a touch of spice and fresh jumbo lump crab meat. $6.50

J. Gilbert's Steak Restaurant - FRESH FISH
Pan Seared Alaskan Halibut ◆ Served with sweet potato corn hash, applewood smoked bacon, corn butter sauce. $25.50
Seared George's Bank Scallops ◆ Buerre blanc sauce, lobster risotto, chef's fresh vegetables. $25.50
BBQ Atlantic Salmon ◆ J Gilbert’s BBQ sauce, smoked corn and black bean relish, chipotle corn butter sauce. $19.95
Baked Maryland Style Crab Cakes ◆ Two jumbo lump crab cakes, pico mayonnaise, white cheddar chipotle mashed potatoes, fresh vegetable. $26.50
Atlantic Salmon Buerre Blanc ◆ With lobster risotto and fresh vegetable. $21.00

J. Gilbert's Steak Restaurant - SIGNATURE ENTREES
Pan Roasted Chicken Marsala ◆ Marsala sage sauce, forestiere style chive gnocchi, fennel, mushrooms, tomato, spinach. $17.95
Blackend Chicken Penne ◆ Sautéed snow peas, leeks, smoked Gouda, roasted pepper cream sauce. $15.95
Lobster Ravioli ◆ Grilled balsamic vegetable ravioli, lobster meat, spinach, tomatoes, parmesan, pine nuts, lobster cream sauce. $22.50
Fresh Salmon Salad ◆ Field greens, smoked corn, black beans, Taos tortilla mix, grape tomatoes, basil and roasted red pepper oils, red chili onion straws, honey lemon vinaigrette. $16.95
Grilled Vegetable Platter ◆ Zucchini, asparagus, eggplant, tomatoes, squash, corn on the cob, red peppers brushed with balsamic vinaigrette, served with orzo and black bean relish. $14.95
Caribbean Mixed Grill ◆ 4 oz. filet medallion, blackened chicken breast with pineapple mango salsa, BBQ shrimp skewer, white cheddar chipotle mashed potatoes, roasted vegetables, fried plantains. $25.95
Jamaican Chicken ◆ Grilled tropican marinated chicken breast served over spicy risotto and topped with fresh pineapple mango salsa. $15.95
Mesquite Grilled BBQ Pork Chops ◆ Two wood-fired 6 oz pork chops, white cheddar mashed potatoes, mango salsa with roasted vegetables. $19.50
Wood-Fired New Zealand Lamb Rack ◆ Glace de viande, roasted Yukon gold potatoes, fresh asparagus $29.50

J. Gilbert's Steak Restaurant - STEAK & LOBSTER
6 oz Center-Cut Filet ◆ Served with fresh vegetable and choice of potato. $25.50
8 oz Center-Cut Filet ◆ Served with fresh vegetable and choice of potato. $29.50
12 oz Prime Kansas City Strip ◆ Served with fresh vegetable and choice of potato. $29.95
16 oz Prime Kansas City Strip ◆ Served with Chef's fresh vegetable and choice of potato. $36.95
24 oz Prime Porterhouse ◆ Served with fresh vegetable and choice of potato. $42.95
18 oz Prime Cowboy Bone-In Ribeye ◆ Served with white cheddar chipotle mashed potatoes, red chili onion rings and fresh Pico de gallo. $35.95
8 oz. Louisiana Skillet Seared Center Cut Filet ◆ Seared on a cast iron skillet, port wine, shiitake mushrooms, poblano au gratin. $29.95
Lobster Tail and Filet ◆ A 6 oz center-cut filet served with an 6-8 oz coldwater lobster tail, also accompanied by white cheddar mashed potatoes and asparagus. $45.00
10 oz Prime Top Sirloin ◆ Served with fresh vegetable and choice of potato. $21.00
Petite Filet and BBQ Shrimp Combo ◆ Mesquite grilled 4 ounce petite filet served with mesquite grilled BBQ shrimp skewer and black bean corn relish. Served with fresh vegetable and choice of potato. $24.95
Petite Filet and Crab Cake Combo ◆ Mesquite grilled 4 ounce petite filet served with baked jumbo lump crab cake and pico mayo. Served with fresh vegetable and choice of potato. $24.95
Petite Filet and Scallop Combo ◆ Mesquite grilled 4 ounce petite filet served with 4 ounces of seared George's Bank Scallops in a balsamic reduction. Served with fresh vegetable and choice of potato. $24.95

J. Gilbert's Steak Restaurant - DESSERTS
Chocolate Pompeii Souffle ◆ Chocolate cake souffle with a liquid center, almonds, dried cherries and house made whipped cream (15 minute preparation time). $7.95

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